The Barbican Kitchen

Very busy weekend in Plymouth, students arriving at the university and Seafest at the Barbican. I had booked but the earliest table available was 20.30. We turned up early in case there was a table and there was, a very nice corner table. Started off with gins and tonic because we were in a distillery. Skipped the starters and had very good mains followed by excellent desserts. Service was attentive, friendly and efficient. The atmosphere was great with lots of people having a relaxed and enjoyable time. Difficult to fault this restaurant.

Restaurant is located in the Plymouth Gin Distellery, one stairs up and you will find the restaurant. We came in without a reservation (Thursday evening) and there was plenty of space for the two of us. The menu has some great options, try the focaccia and the honey glazed chorizo, perfect for a table of four as a starter. The service is great, the food tastes wonderfull and off course you can order here some gin and tonics from the Distellery.

Blown away! Exceptional chicken breast mains and chocolate mousse and creme brûlée desserts. A highly recommended meal out when in Plymouth!

I can’t recommend enough this restaurant! Amazing food, outstanding service! The staff went above and beyond to make us feel welcome! Definitely I would go back!

A real gem in the South-West! We have visited Barbican Kitchen 3-4 times now, on our visit to see family in Plymouth, from London. We always make a point to have a date night here. It is our most favourite place to eat, even amongst the Michelin-starred restaurants we have been to. We just love the cosy, unstuffy, relaxed atmosphere of this restaurant. The ingredients are always the best quality, seasonal and fresh- this is reflected on the pleasantly ever-changing menu. We love trying different plates and love the recommendations from the staff. The prices for plates are more than fair - they reflect the quality of the cooking, the ingredients and the service. We know that if this were in London, we'd likely pay more than double our bill for the same food! The variety of options are truly exciting. Portion sizes are just perfect, if not generous. There is something for everybody and every 'food-mood' you are in. My partner has thoroughly enjoyed their beef burgers and loves their grilled steak options! I have a personal affinity for the 'catch of the day' and the other fish dishes on offer. I also often find myself dreaming about my next encounter with their sticky toffee pudding... A special mention must be made for the staff that work here (won't name names for privacy reasons). Attentive, not intrusive or pressurising and incredibly welcoming. Always vigilant of when we need a top-up of water! We love how friendly, polite and genuinely informative the staff are here. They go over and beyond to make sure that you are well looked after. They are the real gems of this place along with the exquisite food; just seriously lovely people that you want to see again. Well done, Tanner Brothers! See you soon!

Exquisite meal here last night, which also happened to be my first visit at The Barbican Kitchen. It is on the pricier side, however the quality of the food is amazing and very well presented which makes it worth it. I’d recommend the caramelised onion and goats cheese tart and butternut squash risotto…. both were divine. The truffle and parmesan fries are also a MUST - they’re the best I’ve had! Service was friendly and attentive, and the restaurant itself was cosy and inviting. Highly recommend if you’re looking for somewhere just that little bit more special.

Great menu choice, dishes executed well, good choice of wine. You can be sure you’ll get a fantastic plate of food here. Service was good but a little slow with the drinks. Highly recommend @barbicankitchen

A great place in a lively part of town. Offering a great selection of food, generous portions and all perfectly cooked. We had squid and parfait to start, squid was delicious and tender. We were lucky to have the Chateaubriand, there was just one available (worth calling ahead) Definitely recommend booking ahead.