Dione D.
Yelp
On my second visit to Sydney I finally made it to Baxter's!
Everyone loves this place and I can see why. Got to sit at the bar when Chris was working - he was really nice. There were like 5 Americans in a row at the bar all on accident!
Place was quiet at first but then at 9:30pm on the dot started filling up.
I already had a few drinks before I arrived, so I didn't go straight for any whiskeys. I stuck with cocktails, and had 3 from the menu.
Gator in the Barrel (Fire) - bourbon, coconut, charred strawberry, walnut, lemon, egg whites, and spritz of soda I think. It was creamy, sweet, and light, which is why I started here. Could have had these all night though - it is so pleasant! The charred strawberry (dusted on top) gave such a nice, layered flavor to the drink. And it's served in a cute little barrel.
Port of Call (Salt) - whiskey, port, brined caramel, lemon, orgeat, bitters. Honestly all I remember about this was that it was super boozy.
Netflix and Swill (Grain) - popcorn, baxter bundy, PX sherry, cornflower tea, vetiver oil. Oh my god. There is no actual popcorn in this but it tastes like there is!!! Really boozy but balanced and even.
After my 3 drinks I headed out to see the new Employees Only. Will definitely be back next time I'm in town. I recommend going earlier in the day so you can spend time talking to and learning from the team!
Oh and if you come in from the alley on Clarence Street, there are 3 bars together. Left to right, The Barber Shop, The Duke of Clarence, and The Baxter Inn. TBI is in the corner and down some stairs.