Graham Campbell
Google
Ordered the chicharonnes and queso which is essentially pork rinds. Those were good. I got the reuben. The lady got the salad. We both liked ours but she wished the salad was cut up a bit. Whole huge leaves was a little difficult to eat.
The service was slow. There was only one guy who was the bartender and the waiter, so maybe Sunday night is a skeleton crew?