David L.
Yelp
Located away from the main drag and in what I consider more of a residential area, the Beach House is a nice little restaurant in Gulf Shores. Like most places near the water, BH is "raised" off the ground so there's a good flight of stairs that you'll need to climb. Their main dining room is rather small because their "outside" seating area is about the same size. Even though it was a brisk and chilling evening in late November, we were still pretty comfortable because they had nice wall mounted heaters. We didn't want to wait the 30 minutes to dine inside and afterwards didn't regret didn't dining outside at all.
Since we opted to dine outside, we were seated in about 5 minutes. Our server Hannah was quick to take our drink orders. Their double-sided laminated menu has a good variety of items including Appertizers, Salads, Tacos, Burgers, Sandwiches, Wraps, Entrees, Sides and Drinks. They also have a separate Specials menu which outlined very specific Daily specials. Matthew tried their Bushwacker. It was quite good I thought. Tammy got their Margarita which was a special this Tuesday night. Our spinach & artichoke dip arrived promptly with a plateful of house fried pita chips. We were off to a great start because this dip really hit the spot. The dip itself was on par, but I was impressed by the chips. They were fried just right, warm, crunchy on the outside and soft on the inside. Yom Yom Yom.
Tonight was also their $2.50 tacos special night. Matthew got a shrimp, pulled pork and chicken taco. Matthew's favorite out of the three was the pulled pork. I tried the shrimp taco and it was very tasty with the the cotija cheese, slaw and chili-lime aioli. Tammy's blackened crawfish mac & cheese was the real deal. The crawfish were large, seasoned just right, and served hot with toasted garlic bread. Yom Yom Yom. Rachel ordered the chicken caesar wrap. It was a nice sized wrap with blackened chicken, romaine, caesar dressing, and parmesan cheese. She said it was pretty good. I opted for the Gulf Fish entree with black beans, slaw and house salad. All our entrees took a little longer, but worth the wait. I did have to remind them of my forgotten house salad which they brought out after my main course, but that's ok because the salad was huge with lots of shredded carrots and cucumber. The black beans were on par and delicious. The pineapple slaw however was top notched! I enjoyed biting into the sweet pieces of pineapple. My fish which I believe was a redfish filet was a little on the small side, but I was really impressed with the way they seasoned it. The lemon pepper wasn't overwhelming and spot on.
Hannah was attentive all night. The restaurant has a very comfortable "home" feel. We received our food relatively quickly for a party of four and it was served warm which was nice on a brisk cool evening sitting outside. I would definitely return. There are many other items I would love to sample like their shrimp poboy or much talked about burgers. Thanks for a nice evening BH.