The Beaumont

We came here to celebrate our 16 year date-iversary. Wish we'd celebrated here sooner! Hip vibe, nice adult beverage selection, and the just released fall menu was full of amazing appetizers and mains. We started with the lobster perogi and goat cheese medallions and then the classic filet and the lobster and shrimp pasta. All. Was. SO. Delish. Save room for dessert, we couldn't believe the size of the apple pie a la mode. Our server was Darcel and he was terrific. We'll definitely be back, hopefully before our next anniversary!!

My wife and I have made it a tradition to go to Beaumont for our anniversary. We reserve a small table next to the window, and bask in the culinary delights and very warm service. Thank you, Rob! However, some things are a bit annoying. They ask for the occasion when I made a reservation, which I provided, but then ignore it entirely. Not even a recognition of our anniversary. Given the relatively high prices, and the fine dining experience they strive for, I’m a bit surprised that they ignore the very thing they requested. There were other minor things, as well (no pepper offered for Caesar salad, 4-5 minute wait to be greeted), which are noticed. All in all, I truly enjoy Beaumont and I think it offers a nice and unique experience for locals. However, I think the customer experience can be more tailored and special with just a bit more care and attention to detail.

I came back to The Beaumont today, and once again this place reminded me why it is one of my favorite cozy spots in Catonsville. It is spelled Beaumont, but everyone just calls it “The Belmont.” It is not a huge restaurant, and honestly that is what gives it its charm. The vibe is warm, intimate, and relaxed, and you can feel the quality in the food and the service right away. I ordered the Breakfast Burger, cooked medium, and it was perfect. Juicy, flavorful, topped with the over easy egg, bacon, greens and that special house sauce. Everything tasted fresh and made in-house. The truffle fries that came with it were unbelievable. I did not need ketchup, sauce, or even salt. They were seasoned perfectly with that rich truffle aroma and a perfect crisp. To drink, I had the Beaumont Spritz which comes with cava, orange liqueur, and strawberry purée. It was sweet with a little tart kick, but balanced beautifully. Definitely one of the best brunch cocktails I have had in a while. My bartender today was Jessica, and she was amazing. Friendly, attentive, and really added to the experience. She even mentioned that what makes their place special is the fact that it is not a big restaurant, so they put a lot more love and detail into everything they serve. While I was there, I also met someone who used to own the All-State Career School where I earned my CDL. We chatted for a bit and talked about potentially linking up in the future to do a TikTok promo for CDL students. Unexpected but a great connection. Overall, my time at The Beaumont was excellent. Great food, great drinks, great people, and just a cozy atmosphere that makes you want to stay longer. I honestly wish I had a bigger stomach because everything looked good. Five stars from me. I will definitely be back.

Our new Monday night date spot! The food is very high quality, the drinks are great, and the staff is awesome. Paulie behind the bar is the best! Definitely try their hand cut french fries - some of the best around! I also really like the surf and turf cobb salad - it's very fresh with premium ingredients.

We loved our time at the Beaumont! Food was delicious, service was amazing. Check them out!

Was in Catonsville for the evening and popped into the Beaumont for dinner. Atmosphere is inviting, cocktails were great, food was delicious. Staff are very friendly. Recommend reservations if you can, but we were able to be seated since we were there slightly before the dinner rush. Highly recommend and we'd go back!

STAY AWAY AT ALL COSTS!!! Worst steakhouse I ever been too! Ethiopian looking server tonight was the rudest waiter I have ever come across. Asked for well done steak brought out rare steak twice and no apologies just attitude the whole time. We were celebrating a birthday and the table next to us was as well they got a cake and candles at the end of the meal and we did not. Tables around us were served bread and we were not for some reason until we asked and then he huffed and puffed and went back and got the bread. Felt like we were discriminated against from the jump. Worst experience ever!! Save yourself the time and money!

Was a wonderful experience. Had a great anniversary dinner here. Mussels were amazing. The octopus and hummus was a combination I've never tried before but enjoyed. Ribeye was large and delicious. The scallops were not that great - not salted and tasted like they were fried in old oil or burnt butter - looked great though. The pistachio chocolate cake was a bit dry. With the meal we enjoyed a half off bottle of Rioja (Monday deal!) and the house gave us 2 glasses of champagne to help us celebrate the occasion. Loved our server and can't wait to find another occasion to come back.

I have been to this restaurant before with a good gf for Happy Hour and the lobster tail was delicious. This is my first review of this restaurant since Yelping. This restaurant was selected for a couples date night after our spouses had a bet which we were the losing couple that had to treat for the meal. We had reservations however, when we arrived it was pretty packed. The bar was full. The hostess informed us that they were waiting for a few table to wrap up before we can be seated. The restaurant is very quaint so there is absolutely no waiting area for guest if your table is not ready. Reservations are recommended. Once seated, our waitress was very attentive and knowledgeable about the menu. I ordered a red Sangria and the chefs special. The cream of crab soup was really good. The restaurant gives a true romantic vibe so it is perfect for great conversations and of course date nights. Parking is the area is primarily street parking with a small garage closely near by. I will definitely return

First time here, made reservations for 60th Birthday. Sat in "Diners Row". A long stretch of tables where you're within 2 ft of the next table. Don't care for this. Too close to next tables where you can hear conversation and touch their table. Small place. Need more room. Wine & Cocktail were great. Had the smoked Old Fashioned. Delicious. App was the Fried Green Tomatoes and recommended by server. Decent but wouldn't get again. Sauce was lacking. Asked for more sauce but it wasn't good. Server offered another app and then didn't say anything else & removed everything off the table. Entrees came out (Pork Rib Eye & Stuffed Trout). The Trout was ok. The Pork was nice size and cooked perfectly. However the sauce was smeared on, VERY salty and not very flavorful. When I mentioned this to the Server he rolled his eyes and smirked - walking away. Who does this ? Like he took it personally. Returned and removed the dish but didn't want anything else. I talked to the server in the back of the restaurant. I explained how offended I was with his reactions and smirk. His comment was "she doesn't like anything". WOW, well it wasn't good & she knows what she likes. She want being picky. Not a good way to treat your customers. Overall - Ambiance was decent - food subpar. Service disappointing. After a meal, I always ask would we go back ? ......NO Too many other places that are much better

Fantastic cocktails, knowledgeable bartenders, and wonderful service. Their duck confit was incredible and the brussels sprouts were life changing! Only thing I think could be improved was I noticed they weren't using tongs to fish out the garnish for drinks. 9/10 https://a.co/d/dDL9tmg

Great restaurant with delicious food, good service and a nice ambiance. I had the lamb roast and it was tender and tasty. The mashed and carrots were good.

Made a post graduation reservation here because of the reviews and am glad I did. Easy mid day metered street parking. Beautiful warm quaint upscale interior. The restaurant was full following a big high school graduation held at UMBC. Spoke with Erin the evening before to order a dessert surprise for the guest of honor. She told me about all of the dessert options and I chose the apple pie with icecream and caramel and whipped cream (the were a huge heap of it) which two in our party happily ate together! Elyssa who is a rising college senior is a great wait person. Calm, personable. Thank you. Most of us ordered the beef burger, hand cut fries and Brussels sprouts. It was all amazing and flavorful and well cooked. So delish! We ordered a second helping of Brussels. One guest wanted their burger well done and sent it back twice. What they really wanted was burnt to a crisp. It finally came out not pink and she ate it. Another person had the salmon blt and it looked good with a healthy sized piece of fish. The brioche buns were yummy. When I'm in the area again I will make it a point to return here to dine.

I haven't had a world-class, "I'm thinking about you the day after" kinda dinner in so long! My goodness. The Beaumont, from the exterior, is unassuming. No frills. But, inside -- while small-- is quaint and exudes a simplistic, elegant decor with exposed cobblestone walls. Appetizers: We tried the deviled eggs and fried lobster tails. The deviled eggs were good, not bad. They were topped with jumbo lump crab meat and wasabi tobiko. The lobster tails though?! Perfectly cooked. So succulent and juicy -- absolutely nothing needs to be improved! Entrees: I had the jumbo lump crab cakes with roasted yukon gold potatoes and asparagus, while my dining companion had the 22 oz bone-in ribeye, served with potatoes and string beans. The lump crab cakes served up to the name -- L U M P and 5 oz each -- no filler! That's how you do it! The asparagus had a citrus butter flavor, and the potatoes were seasoned well too. This dish was $24. Now, bring in the ribeye. My mouth is actually salivating while typing this. It was so, so juicy. It came out hot with the right amount of char and flavor. Chef's kiss. This dish will run you $76. I mention the prices because Joe's in DC has always been my favorite for a good ribeye. The Beaumont has them defeated. TKO. RIP, Joe's. With the latter, you also pay for your sides a la carte. Now, I understand the difference in location which can impact pricing, but with that aside, The Beaumont still wins for me. The quality is there and so is the price point. Lastly, but certainly not least, Marcel. He was our table-side host. Marcel knows the restaurant (as he should), and recommended so many great dishes. He was personable, attentive and even entertained my Steph Curry comparisons. Top-notch customer service. Listen, people, if you stayed around to read this long review, then just make sure you visit! Cheers!

Everything from the food to the service was great! The BBQ Lamb Chops ($26) was ridiculolsy good. We got them medium-rare and they were cooked just that way. The addition of the peach BBQ sauce really complimented the lamb. The Deviled Eggs ($12) had a good amount of lump crab meat on top and the wasabi gave it that perfect kick. The Grilled Octopus ($24) came with a Moroccan-inspired chickpeas and hummus. It was a different take on the grilled octopus dishes I've had before. The octopus was tender and well-seasoned. The Seafood Platter ($60) came with 2 mini crab cakes, shrimp, corn, sausages, and scallops. It was definitely a hearty meal, especially if you are seafood lover like me. For dessert, we got the cheesecake ($9). I don't normally like cheesecake, but I decided to try theirs, which had a honey goat cheese filling and pistachio crust. There was also a lemon curd and blueberry cabernet for a slight tartness that counteracted beautifully with the sweetness of the cake. The overall ambiance was very upscale and good quality food. Monday nights, their wine bottles are half off. We got a bottle of Alfred Gratien champagne, which is originally $80 for only $40. Retail it is about a $50-$60 bottle of wine. Our server, Rob G., was very attentive and kind to our table.

My first time at The Beaumont and the entire experience was top notch. The inside is not large but not so small you feel cramped. The wait staff was attentive without overdoing it. And the food was wonderful. Highly recommend for a date night. We will be back.

BLUF: Steaks and entrees in downtown Catonsville in a fairly casual atmosphere for the price point. Beaumont's, located in downtown Catonsville, offers delicious steaks and plenty of other menu options but we were there for steak. If you are super serious about your beef, they offer a 60 oz. tomahawk cut from Chicago but I am not nearly that cool so I went with a 8 oz filet mignon and two sizes. There was a good variety of sides to chose from and I skipped right over the veggies and indulged in carb heaven with creamy mac and cheese and a hearty twice-baked potato. My filet mignon, paired with these sides, was around $60, but the portions were generous enough to feel like two meals. Our bartender and server, Jessica, made the evening even better with her friendly service and attentive care. On a quiet, snowy evening, we enjoyed the cozy, intimate ambiance and her undivided attention. Aside from the delicious steaks and awesome service, one of the highlights was the unique Beaumont pepper mill--a nearly three-foot-long contraption that more closely resembles a staircase newel post than a pepper grinder! It made for fun conversation to an already excellent experience. Seriously, how long is that peppermill? The Beaumont is located in downtown Catonsville and as far as I can tell they don't have their own lot out back. Since it was a snowy night we easily found parking out front on the street. Making reservations for our party of four was a breeze through OpenTable. A shout out to the local weather forecasters who forecasted something like six to nine inches of snow that evening. As a result, everyone stayed home and we nearly had the whole restaurant to ourselves. That made for an exception experience because it was a quiet, cozy dinner. I imagine the setting might get noisy on a busier night and perhaps even feel a little cramped. My group dressed business casual with a bit of glitz but the interior is fairly casual and I think wearing nice jeans would be ok.

Honestly until today I had no idea this place existed. I'm glad I know now. I got there at a good time and was able to find street parking no problem. Not many people inside but in my opinion, it should have been. I did my weirdo thing and asked for coffee for dinner. I was pleasantly surprised when our server came back with a French press and a cup of creamer. We started with the fried green tomatoes. I'm not gonna lie, I have never seen corn on top but it was pretty good. Lightly fried with plenty of crab meat on top. Not the best I have ever had but certainly by far, not the worst. I had the lamb chops. They were a little pinker than my medium cook request but honestly, they were so delicious. My potatoes were perfect and the carrots hit the spot too. I was too full for dessert but I'll be back and have it next time. Happy to add this place to my list of places to meet my west side/county friends.

What a small but beautiful (and clean) restaurant. Recommend reservations. But Rob was super nice and accommodating to my very indecisive party I enjoyed the Saturday Brunch. Shrimp and Grits with a side of potatoes (nice portion). Also tried the Brussel sprouts (delicious), fried lobster tail (delicious) and another appetizer-can't remember but it was delicious too. Would return.

Ii has a great experience The ages need is excellent The lamb chops succulent! There is great atmosphere The service was great The server knew the menu and made awesome suggestions

Great food! Great atmosphere! The ratings were good and well deserved! I had a steak and a wedge, the two others in my party had the crab cakes

Summary: a steakhouse on the main street of Catonsville, Beaumont offers items you might expect to find at a steakhouse alongside a pretty large list of drink offerings. The Beaumont comes off as kind of an upscale, but not like super upscale, steakhouse (if that makes any sense). The service feels formal/classy and the decor reflects a place that calls themselves "Beaumont." I came for a good steak and ordered the 14oz ny strip. It was cooked and seasoned well and the sides were also generous and tasty (crispy brussel sprouts and mashed potatoes). What I think impressed me the most out of my experience was the cocktails. They were prepared well and had a great balance in flavor. All in all, I thought the food was good, the drinks were great, and the experience overall was something that I would return to.

The Beaumont was a very nice experience! My friend made reservations on Open Table. We arrived at our scheduled time and were seated immediately. I ordered the deviled eggs & crab cakes. One of my homegirls got mussels, crab cakes and an espresso martini. Our server Rob was very nice and attentive! I'm a whiskey girl so an old fashion for me. Actually make that two. Very smooth and tasty so it will sneak up on you. The food was nothing short of amazing. The deviled eggs had crab meat on top. The crab cakes were 98% crab, 2% cake, as a crab cake should be. The brussel sprouts that came with were great too. The restaurant is cute, small, dimly lit. Definitely a place you can go for a date or a girls night.

Hey this is a spot we're the "black kettle" used to be. All this time I thought it was that same old restaurant. Nope this one has much better quality. Food and service. There is no hh here so if you want to find a bit of piece during hh time this is the place. Do I got a lions tail. It was a pretty interesting drink with a nice kick. I would call these cocktails "fancy". And the food menu had me drooling but I just came for drinks today. I have my eye on a few things. It's a very intimate/mature setting. You definitely want to bring a date here. The area is small so it would be a good idea to reserve a table. One of the coolest things I saw on the menu was a charcuterie board option. Very nice if you plan on having some wine I can't wait to come back!

Overall: Good service, okay food, large portion sizes, typical steak house menu, ambiance wasn't anything special, with single stall gender inclusive restrooms (one has a changing table for kids) It's a small place tucked in downtown Catonsville. Nothing about the experience stood out to me from the ambiance to the service to the food. Everything was fine, but nothing I would go back for and for those prices I'd like at least some aspect of it to go above and beyond. They had a handful of cocktails, some beer and wine, but no listed mocktails. The serving sizes were huge. I really liked that you could choose any sides to go with your entree and you didn't just have to get the ones it was listed with on the menu. I got the special- a crab encrusted sea bass for $45. The crab crust tasted good but it completely overpowered the fish. The fish was cut super thickly and I felt like it wasn't cooked enough. Normally sea bass is so tender and falls apart with a fork, but I needed to use a steak knife to cut it and the fish tasted pretty tough and raw. I feel like the flavor is a lot better when it's cooked more or with a sous vide to get it even throughout when you have a cut that thick. The sauce on the dish was good. The two shrimp I had weren't deveined which was sad for these prices.

This was the cutest local spot found in my neighborhood. I ordered the scallops they did not disappoint ! This was my second time here and each time i've had impeccable service and food. The wine was also great. Pricing are a little bit on the steeper side but it's worth it!

We are frequent flyers at The Beaumont and typically have great service and wonderful food. Tonight we took some out of town guests. The host couldn't find our reservation. The host huffed and puffed about seating us. It was 5 pm on a Saturday, there was a 2 top and a 4 top seated. My husband asked if there was a problem and he said that he was trying to find a place to seat us. We looked around and he said "I have 40 people coming in the next 15 minutes." He said he was trying to figure out if he could fit us in somewhere. Terrible customer service. He was condescending and abrupt. Over the next hour and a half, exactly 29 people came in. The food was delicious and the service top notch but the experience was negative due to the way the evening started. My husband mentioned the treatment to the bar tender that has served us many times. The host came over and asked if there was a problem. My husband mentioned that he said he was expecting 40 people in 15 minutes and he said they had a lot of cancellations. Condescending and rude. Sadly, we were told he was the new GM. Super sad for a great local restaurant.

Great Service! Nice Restaurant! Amazing Food! Went in for an early dinner with my cousins and this place did not disappoint!

What a great place! Our server Mel took great care of us. There is a great selection of cocktails and wine. Lots of crab featured items. The crab cakes were superb! The fried green tomatoes topped with lump crab were also a great choice! The burger was enormous and served with lots of fries; a great value at $22. Reservations are recommended as it got busy in there pretty quickly. It was easy to make one on Open Table. The place is small and it got hot and loud in there, but I don't think it could be helped with the amount of people coming in and out and the weather that day. Overall, The Beaumont is fantastic and we look forward to returning.

I ordered the shrimp and grits and a crabcake. The grit cakes were very delicious and I would have preferred to just order a plate of grit cakes lol The shrimp was okay, small portion... the crabcake was okay, nothing exciting. It wasn't seasoned well enough. They do not serve ranch dressing. The service is blah. Walking in there was no host, so I was confused on if I entered the correct door. After waiting a while, I noticed the host walking up to the front area near where I entered so I met him there. After a while the bartender did ask from behind the bar if I wanted to order a drink while waiting... Once seated at the reserved table, the waiters seemed to be very restricted on honoring customer requests due to owner or manager disapproval and they appear to be watched or up for some type of kitchen audit after servicing guests. Idk what happened in the past, but it was obvious something happened or obvious that the owners are tightly budgeted... Like asking for more bread with 4 guests at the table and bringing only 2 rolls after waiting an extra 15min to ask someone else for what the waiter didn't bring... they wouldn't do a split check for 4 people. Alot of our requests received a 'sorry no we can't, they won't allow or um last time it was no but I can ask' etc. Tight street parking is available. Not a fan... but not a horrible place. Just not worthy of 3 stars in my opinion. Overpriced... decor is basic. Small indoors The dessert options were not exciting.

Had an awesome time at the Beaumont. Went early with reservations on a Wednesday evening, and it did fill up around the dinner rush, so would suggest making reservations. Restaurant was very nice inside and the service was good. We had an all appetizer shared dinner. If you like bread and cheese, this is your place. My fav app of the night was the parm and panko crusted burrata with pesto and crostinis. Soooo good!! The Brie toast was also delicious. And the complimentary rolls were quite notable as well! We also shared the shrimp and grit cake. That was good, on the spicy side. Deviled eggs were ok to me. Overall, was a very nice app dinner and would def return.

Not sure what it is about this area, but this is the third restaurant I ordered a steak "medium rare" and it came out closer to well-done. Ugh! What a way to ruin a steak...turning it into a form of leather. I ordered the filet and assumed I would get it at the right temperature here, especially since they even describe each different level of doneness on their menu. I am honestly not even sure the cut was a filet since it was not very thick and it looked and had the texture more like a sirloin. I did not mention my disappointment to the other two places that did the same thing (turned the steak into leather), but did decide to say something here. I did not eat the steak and showed it to them. It was medium to medium-well. They did give me a discount on the steak but honestly I would have preferred a nice cooked as requested, juicy steak. The two sides were nice, especially the Brussels sprouts. I tasted the crab cake but ended up taking it to go. I wasn't anticipating eating a vegetarian dinner tonight , but guess it is what it is. I believe they told me they were down a server that night so it really wasn't that great. I think the person tending the bar ended up taking my order and serving it. But that was all I saw of them and didn't have anyone checking in until I was done eating my veggies. I tried their key lime pie topped with pecans and pecan crust to only find the pecans were pistachios! Server let me know she confused pecans and pistachios all of the time. It wasn't the meal I was desiring, but it was still good none-the-less. Maybe I will have to give them another try in the future.

We arrived about 6:30pm on a Thursday night. We got tired of waiting at the Italian place next door. After waiting almost an hour (nobody else waiting, just us), we gave up and got cranky and left. We had been told about 15 minutes wait but the table wanted to stay and chat for an hour. We had seen this place on Yelp and felt we were underdressed but it didn't matter. They were able to take us right away. They are known for their steaks and my niece said the filet was excellent. My scallops were excellent also, as was the service.

Went here for my birthday last night. We've been trying to go for sometime, but the weekends are rough for us and we aren't into big crowds. When we've passed The Beaumont on Friday or Saturday evening, it's been out the door. A Monday night seemed perfect! Had a cute table for two. Restaurant décor is darker the way you sort of expect a steakhouse to be. Mel was our server and he was EPIC! Honestly gave us time to peruse the menu between orders. We had two of their cocktails and a dessert martini and all were good and a nice size. Mel gave us some recommendations and told us the specials. We tried his recommendation of the fried green tomatoes which did not disappoint. They were crispy, covered with buttery roasted corn and a smattering of backfin crab. Totally a delight. For dinner, my husband ordered the Norwegian Salmon and I got the 20 oz ribeye steak. My husband's came with pineapple fried rice and asparagus. He didn't leave one bite. I ordered their mac and cheese along with roasted mushrooms. I also added Demi glacé for the sauce. The steak was so tender, it practically melted in your mouth! The sides were also very good! We added the chocolate cake with pistachio cream filling-I mean it is my birthday, and what is a birthday without CAKE(?!!) and it topped off our evening! Loved the vibe of the restaurant and enjoyed all the food. Nice to have a tablecloth restaurant so close to our home. We will dine there again soon!

Great eats! My wife and I attended the Beaumont in Catonsville MD and we ate good! The Beaumont is located on the end of a street its a small restaurant but its modern and rustic with its wooden floors and small seating. Our waiter was kind and very attentive even when we asked for recommendations. I ordered the pork chop which was juicy thick and most importantly tender. The bbq sauce added a great tangyness that cut the richness of the pork. Brussel sprouts were amazing and the Mac and cheese was creamy and delicious. I ended my meal with a unique choice of goat cheese cheesecake. If you do not like goat cheese you wouldn't like this however I do and I'm glad I gave It a try

A full five stars. What a cute little place on the main drag in Catonsville. There is metered street parking but it's free during the week. It's a small place but very cozy. Anna was a great server! Started with drinks. Hubby got the smoked old fashioned. Bartenders are on their game with that one. Including ice with the B on it. And very clear ice. IYKYK. I had a Prosecco spritz. It was light and refreshing. We then proceed to have some of the best food. Hubby had the salmon. Had some spice to it but delicious. I had the scallops and they were the BEST over ever had. EVER. Our anarchist child had a side of mac and cheese. Hubby said that was great. For dessert I had the chocolate pistachio cake which was super chocolate but not heavy. Hubby has the carrot cake bread pudding which was awesome. Great selection of bourbons too! Really enjoyed our meal and the service. Also, the bread was top notch.

A friend and I were restaurant hopping and came here for drinks. I was pleasantly surprised when I walked in. There's a bar immediately upon entering. The restaurant is small but it's nice. Our bartender was great and so were the cocktails. Again we didn't eat, but the food we saw looked amazing!

I went to the Beaumont for the first time with my sisters and was blown away! The ambiance was nice. They had a very beautiful skylight in the dining room and everything was very clean. Our server was so personable and friendly. I got the strip steak with creamed spinach and twice baked potato and it was SO good. Better than most expensive steakhouses I've been to. My sister had the swordfish and my other sister had the mahi mahi. Everything was so good and the prices were reasonable. I'll definitely be returning!

This place was on my Bookmark for a couple of months. So me and Hubby came for a late lunch around 1:30 and we were the only Customers inside. So the Hostess seated us and gave us paper Menu's. It looked like a limited Menu, but I saw more variety on their Yelp Menu. It wasn't much to choose from and the Food was way overpriced and the portions were small. I had Steak Tenderloin Medallions with Crab Imperial it come with Asparagus, Red Peppers and Carrots which were hard, the Steak was too salty and it hardly had any Crabmeat on it. My Husband had the Penne Pasta now that was good, the Delived Eggs were bland, Wedge Salad basic. Our Server was polite and attentive, he didn't give us his name he was an older Grey Hair Caucasian Man. I was underwhelmed and will not be returning.

We had a very enjoyable meal at The Beaumont. First, the service was outstanding. Delaney was efficient, had great suggestions and a very pleasant personality (ask her about her bike racing). The food was excellent. The fried green tomato appetizer was lick the plate delicious. The octopus was incredibly tender but the hummus served with it was overpowering the dish. It was the only semi-miss. The mains were excellent - the New York Strip and fillet tournados were perfectly cooked and flavorful. I enjoyed the twice baked potatoes and Brussels Sprouts were great. Overall an outstanding meal that was also a great value. You need to experience this restaurant. My only recommendation is to have a ribeye steak that is around 14 oz -- the bone in ribeye on the menu is just too big.

Right on Frederick Road in the middle of Catonsville, I stopped by The Beaumont in Catonsville for a Saturday brunch recently. The restaurant was fairly empty, with only another couple of parties present, which first made me dubious of the quality of food (what do the locals know that I don't, you know?), but it did mean we were seated and served right away. The Beaumont advertises itself as a steakhouse, but all I wanted was brunch, so I got the Crab Cake Benedict with crispy Brussel Sprouts while my partner got a cheesy Shrimp and Grits. The Benedict was amazing (and very filling), but I thought the Brussel Sprouts were too crispy and bordering on burnt. Since we were in the middle of running errands, we didn't get anything to drink, but I was tempted by their impressive cocktail menu! I'd never heard of this unassuming restaurant before, but I was happy by the end of my meal. The restaurant around the corner was busy and outdoor-seated patrons spilled on to the sidewalk, while it was practically a ghost town inside The Beaumont - it was odd since I thought the food was just fine and would expect a restaurant prominently located on a corner of the main road would be bustling during Saturday lunchtime.

I loved the Beaumont from my first time, I have been a total of 3 times. My last 2 times were not pleasant. I was hoping for a better experience this time and it wasn't. I got the oysters rockefeller and they were burnt and terrible. I also got the wedge salad which had too much dressing, it was soo wet. My date and I ordered the exact same meal and his portions were noticeably bigger and NOT burnt. I did not address it because the kitchen sent it out that way, so clearly they didn't see an issue but definitely should have. I will not be visiting for awhile based on my last 2 unpleasant experiences. I loved them initially but I guess first impressions are best, the last 2 times were bad.

The service here is absolutely phenomenal, and the brunch was good too. Came here with four toddlers and a baby after a mommy and me play date and we all decided to get something to eat. Came here on a whim but so glad we did! The brunch was delicious. They have an established brunch menu but were so nice and willing to accommodate picky kids. I was nervous at first because the kids initially were all chanting "chicken nuggets and French fries" but when their food came out, everyone- mommies and kids alike truly enjoyed the food. The staff was so nice...remember I said we were a large group with four toddlers and a baby and they were just cool and even if they were ready for us to leave, they absolutely didn't show it and were chatting with the kids. Mind you, it is not a place I would think to bring kids- definitely kid friendly but it's a cute and quaint place that has a romantic feel.

I wish I had pics of this quaint picturesque establishment, but I was enjoying my drinks and food too much. The manager and all staff members were very kind and attentive. Went for my daughter's birthday and they accommodated our party of 7 easily. Will absolutely return. Thank you for the wonderful service.

The food, service and ambiance is great. The duck was tender and flavorful with the gravy. The mashed potatoes was great and freshly whipped. I started with the oysters which was another great hit. I finished with the cheesecake which was delicious. My services was very attentive and accommodating to my questions about the menu.

We came to this restaurant for a birthday celebration. We started at the bar, and the drinks were amazing. When we were finally seated, our waiter was very knowledgeable about every single item on the menu. All of the food came out (party of 12) at roughly the same time. The waiter was kind enough to split each check. The only thing that we "did not like", was that a 20% gratuity was automatically added. I don't have an issue with adding the tip automatically, just let me know in advance. They do however need to add a better restroom situation. It was clean and well maintained. The issue is that there was only space for 2...almost like being home with an added urinal next to the toilet.

Visited this establishment for the very first time, great experience, food was good , service was great,I'm so upset I cannot remember my waitress name , she was excellent. My only complaint , it was a lil hot in there and it's already small ...however ,I will visit again

We popped in for a couple of cocktails after finding this cute place with rave reviews on Yelp before heading to the Babyface & Kem concert at the Chesapeake Employers Arena. The Beaumont was too close for us not go at less than 2 miles away. When entering the restaurant you immediately notice how small and intimate the entire place is. We grabbed 2 seats at the bar with Connor the bartender greeting us quickly. Undecided about drinks Connor recommended the Prosecco Spritz for me since I love a fizz and the Smoked Old Fashioned for my friend. The cocktails were gorgeous, tasty, and kept coming! The drinks helped with our concert vocals! While we didn't plan to eat the menu Starters looked awesome so we ordered both the Chicken Fried Lobster Tails and Baked Oysters. They were good but not large enough for sharing so we added another round of the same thing, basically each having our own meals now. The Lobster Tail was perfectly crisp and was truly seasoned with 12 herbs and spices. While we were there short on time we definitely plan to return for dinner and/or brunch.

First timer! I had a date night and let me tell you the experience was one to rave about! We really enjoyed ourselves. The food was delicious! The salmon & pineapple fried rice (chef kiss) The ambiance was very intimate and small seating. The service was great as well! Rob was our waiter and he was very attentive to our needs. Y'all have forever customers with us.

The Beaumont is absolutely one of my favorite restaurants outside of downtown Baltimore. The food is always good. The service is always great and it has the small neighborhood restaurant feel but an elevated menu and dining experience. I've been many times and have not had one experience in which things have been less than five stars. Monday nights they have a special where wine is half priced, Mondays are definitely an ideal day to go. If you enjoy wine. I suggest the burger or the steak. Both are excellent. The creamed spinach is great. The potatoes are great. This place is a great place. I'm glad it's local, I'm glad that the service is great, I'm glad that the food is great and I'm glad that it hasn't gotten big enough where you cannot just simply walk in without a reservation and be seated and experienced a great deal.

Best Restaurant visited this quarter!! I initially visited 12.11.2021 w great friends. This place was chosen due to the amazing reviews on Yelp. I wanted to add to these great reviews so we made a reservation on Opentable and took the trip!! Our table person was Nick C who was also the bartender. Nick was so so awesome providing the best customer service and menu recommendations. Nick also provided me w a beverage that should be added to beverage menu... Rum Punch Mocktail! It was so delightful!! Collectively we ordered... Sazerac Smoked Old Fashion New Fashioned Prosecco Spritz Rum Punch Mocktail Crispy Chicken and Dumplings Scallop Saltimbocca Today's Special Rockfish 20oz Ribeye Clam Chowder Caramelized Pear Salad Brussels Sprouts Ice Cream Sundae I don't know where to start!! Each and everything was so so so so so so delicious! Everything was flavorful, huge portions, beautiful plating. This meal was happiness all over me! The food and beverages were so awesome that we started ordering duplicates !! Literally ordering the same menu items again!! Prior to leaving, I spoke w Brad the manager and shared how wonderful everything was from the décor to the food ending w the 5 Star service by Nick. Since leaving this evening in December, I've recommended this place to at least 10 friends and family members. More than half have visited and shared the same satisfaction. Let's fast forward to 2.14.2022... hubby surprised me w a visit back to this establishment that makes me smile. They were quite busy as it was Valentine's Day. After a short wait, we were seated by Brad and immediately greeted by Polly. Polly was so awesome. She was pleasant, kind, personable and made fantastic menu recommendations. Welp, I went w the Gulf Shrimp and Chicken and Dumplings again. Hubby went for the 8oz Filet Mignon and we also ordered a New Fashioned and Lion's Tail. Let me describe the food as ... Good Great Fantastic More More More !! I am totally looking forward to returning sooner than later to indulge in my wishlist of food and beverage items. Job magnificently done Beaumont!!

We had steak and mussels and it was delicious. Our server was awesome explaining the specials and dishes. Nice atmosphere. Great food.

Perfect. Everything, the steaks, the service and the atmosphere. The place is above and beyond any steak house we have been to from Wyoming to the east coast.

A great place to come for a date night! The staff is so accommodating, the food is fantastic, and the drinks are excellent. We've been twice now for drinks and have gotten the octopus appetizer, wine, and the campfire smoked old fashioned. We will definitely be back!

I ordered the 22oz Bone-in Ribeye topped with a crab cake, cream spinach, mac&cheese, a glass of wine and the Pear-a- dise Martini. As you can tell it was great and I actually ate ever piece of my steak! Everything was really good and the steak did not need any steak sauce. I would say that the crab cake sauce tasted good on the steak to me () since I thought it was a type of garlic butter. It was cooked perfectly to my liking. The spinach was good just a little too creamy for ME but I loved it. The crab cake was real crab meat and mac&cheese was cheesy. Both were great and I took them to eat for breakfast. The wine was good to go with my steak but I loved the martini. It was cute, good and just right with the "strong-ness". Next time I want to try to smoked old fashion. The atmosphere is more laid back than you would think. I described it as a small restaurant that feels like it definitely should have white table cloths, but doesn't. I added a picture of what I wore but some people made me feel a little over dressed from what they had on. I can't remember my waiter name but I really think it was Mel. He was AWESOME!!!! He knew the menu and answered all of my questions. I gave him choices that I'm used to getting and he was able to guide me into the right direction. I even let him pick my wine to pair with my steak. He had just the right amount of attentiveness. I hope that's his name, but thank you for making my first time there a great experience even when you became busy with the large birthday party. *I am the skinny lady that sat at the small table by herself near the kitchen who ordered the most food.* 9/9/23 @ 8:00PM Also, that's to the guy who left a review about how good his steak was because that's why I ended up choosing to go.

Food was delicious!! Drinks were beautiful as well as tasty! Even the dessert sorbet was sooo good!! Came here for my birthday lunch, did make a reservation in case it was busy, but was seated quickly.

Came here for my birthday dinner and absolutely loved it. There is limited meter parking on the street and there is a business lot across the street which is open to the public after hours. The establishment is rather cozy without feeling compressed. The bar is stocked with popular bourbons complemented by a specialty selection that is sure to please connoisseurs. Our server Mel was succinct yet provided us with helpful recommendations for side pairings. My Old Fashioned was magnificent. Definitely among the best I've ever had. My wife had a generous pour of Cabernet that fulfilled expectations. Fried green tomatoes. What a banal name for a magnificent appetizer. The size is generous enough to share without feeling taxed by your companion. Adorned with crab, corn and tomato it's elevated comfort food and a terrific start for a special dining experience. My wife had the pork chop with the creamed chard. She loved it! Absolutely delicious and even better the next day. My daughter had the short rib which she polished with alacrity I went with the ribeye medium and it was certainly worth it. As others have noted, their steak is cooked to temperature. Perfectly seasoned and no need for sauce. I did add mushrooms and onions. Virtuoso performance by the chef. For dessert I had the sundae and my daughter had a creme brulee which was divine. The Beaumont is splendid.