The Beehive
Permanently Closed
Painted furniture, antiques, gifts, jewelry, and seasonal decor
Painted furniture, antiques, gifts, jewelry, and seasonal decor
"Iâll catch drinks from the Beehive at Cocktail Magic as part of the eventâs curated cocktail roster." - Ellen Fort
"Don your pill box hats, and gents, get out those skinny ties, because the Beehive opens next week as a â60sâstyle bar promising a boozy periodâdrama party vibe in the former Range space. The menu leans into era-appropriate bites and highballs â think Swedish meatballs and deviled eggs â while the cocktails include a hound dog (peanutâwashed Bulleit bourbon, a blend of Oloroso vermouth, and caramelized banana) and a gemini (Ketel One vodka, manzanilla, and a house-made âBeehive Tangâ powdered beverage); the spirits list is described as long enough to pickle most of Madison Avenue. The project comes from Phil West (of Range) with partners Arnold Eric Wong and Steve Werney; Tristen Philippart de Foy (also of The Treasury) is general manager, and Emilio Salehi and Carlos Yturria oversee the drinks. Executive chef Byron Gee nods to the era with two savory fondues (one with Kaltbach caveâaged cheese and saison, the other with aged cheddar, piquillo pepper, and mezcal) and a dark chocolate dessert fondue. The space is split into a 13âseat bar, highâtop tables for 20, a lounge for 50, and a fourâperson VIP back bar lounge called the Honeycomb Hideout. Hours will be MonâWed 5 p.m.â12 a.m., Thu 5 p.m.â2 a.m., FriâSat 3 p.m.â2 a.m., and Sun noonâ10 p.m., with the kitchen closing an hour before the bar." - Caleb Pershan
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