Intimate, low-lit fixture offering a variety of eclectic dishes & craft cocktails in a warm setting.
"This teeny-tiny Old Ottawa South restaurant might have a quaint pub vibe, but the cuisine is more elevated than you might expect from the interior. The full English breakfast (called a Full Belmont) is made with quality local ingredients, while the dinner menu spans the globe, from scallop ceviche to patatas bravas to the famous Trini doubles." - Joel Balsam, Tim Forster, Eater Staff