The Biscuit
Restaurant · Holland ·

The Biscuit

Restaurant · Holland ·

Inventive breakfast & lunch, biscuits, onion jam, coffee

The Biscuit by null
The Biscuit by null
The Biscuit by null
The Biscuit by null
The Biscuit by null
The Biscuit by null
The Biscuit by null
The Biscuit by null
The Biscuit by null
The Biscuit by null
The Biscuit by null
The Biscuit by null
The Biscuit by null
The Biscuit by null
The Biscuit by null
The Biscuit by null
The Biscuit by null
The Biscuit by null
The Biscuit by null
The Biscuit by null

Information

450 Washington Ave, Holland, MI 49423 Get directions

$10–20

See Menu

Information

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450 Washington Ave, Holland, MI 49423 Get directions

+1 616 396 1005
thebiscuitcafe.com
@thebiscuitcafe

$10–20 · Menu

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Last updated

Nov 23, 2025

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@eater
390,870 Postcards · 10,986 Cities

Boston’s Winter 2020 Restaurant Closings | Eater Boston

"After 15 years the Somerville cafe (406 Washington St.) closed its original location due to an "unreasonable landlord," but the owners plan to reopen at a nearby address and have launched a fundraising campaign to support the move." - Terrence Doyle

https://boston.eater.com/2020/1/2/21047010/boston-restaurant-closings-winter-2020
The Biscuit
@eater
390,870 Postcards · 10,986 Cities

Boston’s Late 2019 Restaurant Closings | Eater Boston

"Planning to leave its 15-year home at 406 Washington St. in Somerville on December 31, the cafe is running an Indiegogo campaign to help with a move to an undisclosed nearby location and blames an "unreasonable landlord" for forcing the relocation." - Rachel Leah Blumenthal

https://boston.eater.com/2019/9/12/20862492/restaurant-closings-boston-late-2019
The Biscuit
@eater
390,870 Postcards · 10,986 Cities

Somerville Cafe the Biscuit Is Moving to a New Location After 15 Years | Eater Boston

"After 15 years at 406 Washington St., and six years of fruitless negotiation with an 'unreasonable landlord,' the Biscuit is slated to close on December 31, 2019; the cafe has launched an Indiegogo campaign hoping to raise $150,000 to fund a relocation. Cofounder Andrew Plat says they did not lose the space to a rent increase or demolition but because the owner wants the property empty, and the eviction is devastating for the Biscuit, its many, many employees, and the neighboring community. There is a planned new location a short walk away — a unique, subterranean spot called "Biscuit in the Basement" that will require significant renovation and re-imagination, and campaign donors will receive gift cards of greater monetary value than their donations to be used there when it opens." - Rachel Leah Blumenthal

https://boston.eater.com/2019/12/9/21001749/biscuit-somerville-closing-moving-winter-2020-news
The Biscuit

Amber W.

Google
Long wait to be seated for midday on a Tuesday (15-20 minutes). But once seated, the food was sent out pretty quickly and was great! They were out of thier gluten free toast option, but I think its great they usually stock one. The kids animal shaped pancakes are a fun and cute option to have! Pricing is typical diner pricing ($13-15 for an adult meal). Cozy atmosphere and fantastic bakery case where you can grab sweets to go. We got a great carrot cake on the way out!

L. S.

Google
We love going to small, out of the way places to eat. This place did not disappoint. My husband was wondering where I was taking him, but he was impressed with the quality of the food and the great service we received. The food was delicious, and I believe everything was homemade, from the strawberry jam on my plate, to the whipped cream on my husband's French toast. My husband had the Berries and Cream French Toast and an egg sunny side up. He loved it! I had the Mediterranean Scramble, with their homemade biscuit. It was the best scramble I have ever eaten; it was delicious and the seasoning was perfect. The strawberry jam for my biscuit was as good as my homemade jam. Yum! The biscuit was light and moist. Fresh squeezed orange juice! My husband and I are coffee snobs (we even roast our own coffee), the coffee there was good but too light for our liking. The server told us it was supposed to be a med-dark roast, but we --thought it was more tea-like than coffee-like. If you live nearby, or visiting from out of town, make sure you give this place a try. You will love it.

Justin M.

Google
Super small breakfast and lunch spot. Went early on a Sunday as they got busy very fast. Staff was accommodating to our table of 4. Quick service from friendly staff. Food came out relatively quick even with them filling up tables fast. Waitress was quick and helpful when needed. The food, amazing and fresh.

Lisa B

Google
We (two people) arrived at 9:50 on a Sunday and had our named added to the wait list. We waited 46 minutes for a table. While we waited I could hear the man with the list tell people there would be a forty minute wait which went up to an hour wait and then he would say “about an hour” wait. They food arrive around 15 minutes after we ordered. There are eleven tables, 2 waitresses that I could see. If you like biscuits and gravy this is the place for you. The biscuits are the best I have ever had. Light and fluffy. The gravy is also good. The waitress was quick and friendly.

Charles B.

Google
Food was great and the staff were nice! The wait was long, but it's a small place on a Sunday morning, so that's to be expected. The prices though were pretty extreme for what you get. 2 strips of bacon is $4.50. You could buy an entire package of bacon for that much. Whip cream & strawberries were $3. $40 for a 2 biscuits and 2 pancakes at a little diner is a bit out there. Overall we're happy we went, but probably won't be regulars at that price point.

I Z

Google
I honestly love going here, we drive from Grand Rapids to Michigan about 40 minute drive. The food is delicious, the only thing we don’t like is the wait time we have waited sometimes almost an hour to get seated but this is usually on weekends, during weekdays I’ve been with a party of 8 and we where seated right away. Every time we go, I always go for the chicken hash, my kids French toast and my husband biscuits and gravy. A must try is their onion jam!!!!! Please give it a try it’s delicious. We are a family of four and we usually pay just 100 for the meal plus tip. I do get an extra plate to go. So that’s five meals, and 4 drinks but you will definitely leave satisfied.

Alejandra Z.

Google
I would obviously recommend getting biscuits, it comes with homemade jam (strawberry) that was wonderful. I wish we had more time to sit and eat but my husband had to wait outside with the dog as we were traveling North. He had breakfast tacos of eggs and chorizo that was reminiscent of what you could find in a Mexican kitchen. I would advise to get there much earlier than the closing hours because it seems they stop seating people or taking names before that time. They also don't do pick up orders on the weekend. Great quality - good homemade food.

David S.

Google
You want an actually good homemade Biscuit? Literally The Biscuit has you covered. They have the absolutely best biscuit and gravy I've had in recent years so far. It's a small dive, so if you're looking for a gem that you might have overlooked this is the place to go. You won't regret it.