The Bison Restaurant & Terrace
Restaurant · Banff ·
Farm-to-table Canadian cuisine featuring Alberta bison & mountain views
Farm-to-table Canadian cuisine featuring Alberta bison & mountain views
"The best thing I ate all week was here: a beautifully cooked Arctic char with white beans and roasted garlic in a Parmesan broth—exactly what I craved after a cold day—and the second-floor dining room overlooks Banff’s Bear Street, so I recommend a window table for people-watching." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines
"A farm-to-table restaurant that highlights Alberta bison across multiple preparations—from sizzling tomahawk steaks to tender short ribs—paired with seasonal, regionally driven sides and views of the surrounding peaks, emphasizing local terroir and meat-forward mountain cuisine." - Zoe Baillargeon
"Best known by locals for its stunning views of the Canadian Rockies (nab a seat by the giant windows to make other diners jealous!), the Bison’s best-kept secret is its addictive dinner and Sunday brunch menus. Chefs Liz and Kirk are geniuses at creating special dishes that show off the region's bounty, like bison carpaccio, venison striploin with maple parsnip purée, and a bison breakfast sandwich with bison sausage, fried egg, and foie gras butter. Ask the servers for help pairing the perfect regional beer or national wine with your order—they know their stuff."
"Best known by locals for its stunning views of the Canadian Rockies (nab a seat by the giant windows to make other diners jealous!), the Bison’s best-kept secret is its addictive dinner and Sunday brunch menus. Chefs Liz and Kirk are geniuses at creating special dishes that show off the region's bounty, like bison carpaccio, venison striploin with maple parsnip purée, and a bison breakfast sandwich with bison sausage, fried egg, and foie gras butter. Ask the servers for help pairing the perfect regional beer or national wine with your order—they know their stuff."
"Best known by locals for its stunning views of the Canadian Rockies (nab a seat by the giant windows to make other diners jealous!), the Bison’s best-kept secret is its addictive dinner and Sunday brunch menus. Chefs Liz and Kirk are geniuses at creating special dishes that show off the region's bounty, like bison carpaccio, venison striploin with maple parsnip purée, and a bison breakfast sandwich with bison sausage, fried egg, and foie gras butter. Ask the servers for help pairing the perfect regional beer or national wine with your order—they know their stuff."
