Jessi H.
Google
My friends and I came here to finish our bachelorette weekend before heading home. Parking was super easy, and the patio to walk in was so cute. We made reservations, which I would recommend as I witnessed a handful of tables being asked to come back later because they were already full up right when they opened. When we walked in, our waitress was waiting for us and had the cutest table already set for us. She was personable and sweet, and very helpful with our questions. The decor was so cute and elegant, and we felt like VIPs.
Upon opening the menu, the prices were reasonable, and reading every dish made me salivate. I was craving an Eggs Benedict, but I don't eat seafood. I hate being that person to ask for any substitutions or changes, but I decided to ask. No crab, sub ham and avocado. Our server was happy to be accommodating, and said that she would ask the chef. She quickly came back to let me know that the chef was happy to make me their own version of a more traditional Eggs Benedict. The part that particularly impressed our group is that the chef came out to talk to me about my dish specifically to ensure that it was exactly what I wanted.
When our food came out, the smell that filled the room was mouth-watering. I'm a firm believer that you feast with your eyes first, and boy did they! Everything was plated intentionally and looked incredible. The quality was clear as the flavor was perfect. I loved every bite as the avocado was fresh and velvety, the ham lightly crisped, the roll was fluffy yet toasted, and the egg was cooked to perfection. The only downside is that now I think I'm ruined for Eggs Benedict, and will have to drive 3.5 hours to get this perfect dish again.
As a restauranteur and foodie, I was extremely impressed with The Bistro at Lake Chelan. Thank you for a beautiful dining experience that I look forward to having again.