Robert Kilnapp
Google
The Blarney Stone has been a fixture on Dorchester Ave for decades. It has been gentrified by way of a complete makeover eight or nine years ago. It was a dark and gritty place in the eighties and nineties, which drew a seedy crowd of ne'erdowells and perpetual day-drinkers. But like a lot of Dorchester, things have greatly improved in the aesthetic, and the Blarney Stone is no exception.
You'll find the place to feel bright, clean, and modern, with a less-than-typical Irish Pub feel, which in no way detracts from the atmosphere. Rest assured, a good portion of the staff are from the "old country", and there is enough Irish themed decor as well as Irish food on the menu to set the tone. The liquor selection is more than adequate, as is their bevvy of bottled and draft beers. The Guinness is always poured the right way, and it's always fresh.
The menu is not vast, but there is plenty to choose from and ALL of it is good. The Quality and Quantity of the food is great. Their chef, yes Chef,.. Not short-order cook, knows what he's doing. You definitely get your money's worth in both aspects.
My favorite part of the menu is that brunch goes until 3pm, so a late order of French toast and sausage can be had for a late lunch. The steak tips and fish tacos (grilled or fried) are both a must-try.
The bathrooms are always clean and well-stocked. They take both cash and credit-card. The only downside is parking. The adjacent lot by McD's is a strict 2 hours and street spots are at a premium. It's well worth the effort to try though. Great spot for lunch, dinner, or just a quick stop for a cold beverage.