Contemporary bistro features local, seasonal dishes & craft cocktails in a candlelit romantic venue.
"A neighborhood restaurant will come under new ownership, but that’s the extent of the changes in store. Chef and owner Matt O’Neil will hand off the Blue Ox (191 Oxford St.) to Anthony Caturano of Prezza and Tonno in early September, and the restaurant’s menu and staff will remain the same." - Dana Hatic
Brunna Cavalcante
The food critic
Donna B
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Fariha Ashraf
Karishma Vorn
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Billydotcom F.
David C.
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