The Blue Poppy Thakali
Nepalese restaurant · Ward 63 ·

The Blue Poppy Thakali

Nepalese restaurant · Ward 63 ·

Tibetan momos, thukpa, chile pork, sel roti, Ema Datshi

The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null

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4, 1, Middleton St, Kankaria Estates, Park Street area, Kolkata, West Bengal 700071, India Get directions

₹200–600

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4, 1, Middleton St, Kankaria Estates, Park Street area, Kolkata, West Bengal 700071, India Get directions

@bluepoppythakali

₹200–600

Reserve a table

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Last updated

Dec 1, 2025

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The 31 Best Restaurants in Kolkata (Calcutta), India | Eater

"Tibetan momos are easily among Kolkata’s favorite snacks, and restaurateur Doma Wang is often dubbed the city’s momo queen. A native of Kalimpong, Wang has been running a restaurant inside Kolkata’s Sikkim House for more than two decades. Now called Blue Poppy Thakali, the restaurant serves food from Wang’s home in the Himalayas, a mix of Tibetan and Nepali dishes with a few Chinese favorites thrown in. While her pork kothay (pot stickers) and delicate-skinned momos stuffed with juicy mincemeat have a cult following, old-timers swear by her chile pork. Also look out for meat-filled Tibetan pies called phalay, fortifying bowls of thukpa (Tibetan noodle soup), Nepal’s famed sel roti (ring-shaped fried bread made of rice flour), sungur ko masu with rai saag (pork cooked with mustard greens), and regional condiments like gundruk, or fermented radish leaves." - Priyadarshini Chatterjee

https://www.eater.com/maps/best-restaurants-kolkata-calcutta-india-bengal
The Blue Poppy Thakali

Raveena A.

Google
A must visit for sure. Loved the Tibetan vibe. There are floor seating for people who would like to eat the Traditional way. Could not taste the non veg as it was my veg day😪. The momos both steamed and fried were yummy Ordered the Chicken meatballs not that great(Daughter and hubby review). Ordered Veg Thukpa loves the taste of the broth was yumm without adding and sauces to it. Ema Datshi alongwith Tingmo surely a awesome combination was awesome packed up even the leftover 😜. Woukd surely to visiting to check the non Veg items on my next visit😋

Swarnava K.

Google
The blue poppy is situated at the sikkim house ,Park Street.Mainly serve nepali and indo chinese food. We ordered mutton momo, Manchurian momo- veg,golden fried prawn ball, mixed meat noodles and caramel custard and in drinks ginger lime and masala cola. All foods are pretty average except caramel custard. Resturant is very neat and clean and staff are well behaved and courteous.

Daypayan N.

Google
Blue Poppy Thakali offers a cozy, homely vibe with its traditional floor-seating style that immediately sets it apart. The ambience is simple yet warm, making it a nice spot for a casual meal. We tried the Kothe Momo, Boba drinks, and two different types of noodles. The flavors were absolutely delightful — fresh, authentic, and satisfying. However, the portion sizes felt a bit on the smaller side compared to the pricing. Overall, it was a decent experience — great taste, good atmosphere, though the serving size could be improved. Worth a visit if you enjoy authentic flavors in a cozy setup.

Noushin N.

Google
The Blue Poppy Thakali – Great Food, Poor Ambience (Not Recommended for Muslims) The Blue Poppy Thakali serves tasty food, no doubt about that! However, the ambience is quite disappointing — it feels like they haven’t put any effort into it at all. Despite that, the food quality makes up for it. Be prepared to wait for a seat on weekends, as the place gets quite crowded. Important note for Muslim visitors: They serve pork and cook pork, chicken and other items in the same pan — just by washing it in between. This may not be suitable or acceptable for those who follow dietary restrictions, especially Muslims. Visit for the food, not the vibe — but only if the cooking process aligns with your dietary preferences.

Rittika S.

Google
The food tastes okayish, nothing exhilarating. We paid approx 1k for 2 ppl, we ordered pam fried momo, momo noodles and boba drink. The quantity is very low for two people in accordance with their price. Atmosphere is good, specially liked their ground seating arrangement which reminds of chinese/japanese seating style. Service is good but the place is quite overhyped as per my experience. P.S: Tried mocha chocolate boba drink but very dissapointed as it tasted very sugary which is not expected at all!

Debasmita R.

Google
Food is great here. An authentic Tibetan place right at the heart of Sikkim House. Their cafe Boma is making exceptional matcha on a budget. Steam pork momos are superb paired with their in house sauce. Although they charge extra for the chilli oil (which does not make sense at all) minus points for that. Ema Datshi here is definitely a must try.

Subarno P.

Google
Authentic Tibetan experience. Very nice people. Food was very delicious. One of the best porks I have ever tasted.

Sushreya D.

Google
The dry chicken thenthuk they offer is to die for. Never had something so delicious and gorgeous. I can never forget how good it tasted. And their bestselling is butter chilli wings - absolutely no complaints there. Simply amazing The ambience is just so cozy