The Blue Poppy Thakali
Nepalese restaurant · Ward 63 ·

The Blue Poppy Thakali

Nepalese restaurant · Ward 63 ·

Tibetan momos, thukpa, chile pork, sel roti, Ema Datshi

cozy vibe
floor seating
chicken kothay momo
chicken phalay
nepali food
authentic flavors
boba drink
good food
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null
The Blue Poppy Thakali by null

Information

4, 1, Middleton St, Kankaria Estates, Park Street area, Kolkata, West Bengal 700071, India Get directions

₹400–600

Reserve a table
Order delivery
Restroom
Popular for lunch
Lunch reservations recommended
Popular for dinner
Cozy

Information

Static Map

4, 1, Middleton St, Kankaria Estates, Park Street area, Kolkata, West Bengal 700071, India Get directions

@bluepoppythakali

₹400–600

Reserve a table

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Lunch reservations recommended
•Popular for dinner
•Cozy
•Trendy
•Family friendly

Last updated

Jan 14, 2026

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The 31 Best Restaurants in Kolkata (Calcutta), India | Eater

"Tibetan momos are easily among Kolkata’s favorite snacks, and restaurateur Doma Wang is often dubbed the city’s momo queen. A native of Kalimpong, Wang has been running a restaurant inside Kolkata’s Sikkim House for more than two decades. Now called Blue Poppy Thakali, the restaurant serves food from Wang’s home in the Himalayas, a mix of Tibetan and Nepali dishes with a few Chinese favorites thrown in. While her pork kothay (pot stickers) and delicate-skinned momos stuffed with juicy mincemeat have a cult following, old-timers swear by her chile pork. Also look out for meat-filled Tibetan pies called phalay, fortifying bowls of thukpa (Tibetan noodle soup), Nepal’s famed sel roti (ring-shaped fried bread made of rice flour), sungur ko masu with rai saag (pork cooked with mustard greens), and regional condiments like gundruk, or fermented radish leaves." - Priyadarshini Chatterjee

https://www.eater.com/maps/best-restaurants-kolkata-calcutta-india-bengal
The Blue Poppy Thakali

AmitKumar P.

Google
Their food is awesome. Specially their mutton momo is extremely mouthwatering. Price is a bit higher than usual. Nice calm and quiet ambiance. Authentic Tibetan food. Although their service is a bit slow. Overall experience is very good.

Suditi B.

Google
The place was very peaceful. The ambience was similar to any Japanese eatery 🇯🇵🎑🎏🍙i had port kothey monos,,, they were so juicy then i had butter chicken fry absolutely lip smacking and crunchy and fiery🥵🥵🥵🥵 ultimately i had the dessert pudding 🥰🥰🥰 melted in my mouth ,,,,, there were twp types of sitting arrangements,,,table and floor(japanese tradition)… good experience

Raveena A.

Google
A must visit for sure. Loved the Tibetan vibe. There are floor seating for people who would like to eat the Traditional way. Could not taste the non veg as it was my veg day😪. The momos both steamed and fried were yummy Ordered the Chicken meatballs not that great(Daughter and hubby review). Ordered Veg Thukpa loves the taste of the broth was yumm without adding and sauces to it. Ema Datshi alongwith Tingmo surely a awesome combination was awesome packed up even the leftover 😜. Woukd surely to visiting to check the non Veg items on my next visit😋

Swarnava K.

Google
The blue poppy is situated at the sikkim house ,Park Street.Mainly serve nepali and indo chinese food. We ordered mutton momo, Manchurian momo- veg,golden fried prawn ball, mixed meat noodles and caramel custard and in drinks ginger lime and masala cola. All foods are pretty average except caramel custard. Resturant is very neat and clean and staff are well behaved and courteous.

Daypayan N.

Google
Blue Poppy Thakali offers a cozy, homely vibe with its traditional floor-seating style that immediately sets it apart. The ambience is simple yet warm, making it a nice spot for a casual meal. We tried the Kothe Momo, Boba drinks, and two different types of noodles. The flavors were absolutely delightful — fresh, authentic, and satisfying. However, the portion sizes felt a bit on the smaller side compared to the pricing. Overall, it was a decent experience — great taste, good atmosphere, though the serving size could be improved. Worth a visit if you enjoy authentic flavors in a cozy setup.

Rittika S.

Google
The food tastes okayish, nothing exhilarating. We paid approx 1k for 2 ppl, we ordered pam fried momo, momo noodles and boba drink. The quantity is very low for two people in accordance with their price. Atmosphere is good, specially liked their ground seating arrangement which reminds of chinese/japanese seating style. Service is good but the place is quite overhyped as per my experience. P.S: Tried mocha chocolate boba drink but very dissapointed as it tasted very sugary which is not expected at all!

Debasmita R.

Google
Food is great here. An authentic Tibetan place right at the heart of Sikkim House. Their cafe Boma is making exceptional matcha on a budget. Steam pork momos are superb paired with their in house sauce. Although they charge extra for the chilli oil (which does not make sense at all) minus points for that. Ema Datshi here is definitely a must try.

Arup D.

Google
Its not higher than expectation, did not tried Thakali thali as it is incomplete without Rai ko saag. Tried Momos obviously steamed one the original but not that juicy like Nanglo bakery (KTM) (expected). Momos 2 out of 5, Chilli butter wings ok 3 out of 5, Ema Datsi new to me, chessy gravy goes well with Tingmo 4 out of 5. May be because of tradition it wont comes with minced meat, I am not sure but it would be better if have some non veg option Mutton Phalays was good deep fried home made patties kind reminds me holi ki non veg namkin Gujia 4 out of 5. Tingmo were soft and floppy liked it 4 out of 5. Finally Boma masala cola WOW 5 out of 5 a masala cola with fully carbonated no gas loss because of mixing perfected flavoured and salty crossed the expectation 5+ on 5. Blue lemon was also good. Food may be good but my expectations ws higher when i heard Thakali. It never reminds me about the taste of Mugling Thakali thalis Overall 4 out of 5.