The Blue Poppy Thakali

Blue Poppy Thakali is a wonderfully calm and cosy space that instantly makes you feel at ease. The warm terracotta walls, low wooden tables with floor seating, and soft golden light from woven lamps create an intimate, almost homely atmosphere. The décor is simple yet thoughtful, with traditional elements and subtle artwork that give the place a quiet, earthy charm. It’s the kind of restaurant where you naturally slow down, talk longer, and enjoy the experience rather than rushing through a meal. The food and drinks are presented with the same care as the interiors. Overall, the place feels like a serene little escape, ideal for anyone who appreciates comforting food, beautiful presentation, and a peaceful dining environment.

Visited with my sister, ate mixed and pork thukpa. Tried the Tibetan bread Pha-lay with pork meat with coconut boba drink. Nice tendered juicy adequate spicy meal served.

"A Masterclass in Focused, Authentic Himalayan Comfort Food" Ambiance & Logistics: Located inside Sikkim House, this place is a hidden gem in a premium neighborhood. Pro-Tip for Riders: There is ample, free two-wheeler parking inside the compound, which is a lifesaver in the Park Street area! I managed to get one of the traditional floor-seating tables—taking your shoes off and sitting on the wooden floor with Nepali music playing in the background sets a beautifully relaxing, authentic vibe. Also, the menu book itself is a treat to read, filled with personal stories and dish descriptions. The Food: Pork Kothey Momos: These have a distinct round shape with a very thin wrapper and juicy minced pork stuffing. They are steamed on top and pan-fried on the bottom. While very tasty, they felt a bit small for the price compared to commercial chains. However, momos are inherently simple comfort food, and Blue Poppy keeps them clean and authentic rather than over-complicating them. The Tibetan Thali: This is the star of the show. Unlike standard Indian thalis, this focuses entirely on just three items: Tingmo (steamed buns), Pork Shapta, and a clear soup. The execution is flawless. The Shapta had a perfect 50/50 meat-to-fat ratio, the Tingmo was soft and fluffy, and the clear soup was the perfect hydrating companion. Every single bite felt purposeful. Service & Billing: The service was polished, prompt, and professional. My bill came to ₹710. Note for visitors: They apply a nominal service charge by default. They mention it is discretionary and can be revoked upon request—a perfect real-world example of behavioral "Nudge Theory." Given the excellent service, I happily paid it. Verdict: Highly recommended for a clean, meat-heavy, and highly focused Tibetan dining experience.

A must visit for sure. Loved the Tibetan vibe. There are floor seating for people who would like to eat the Traditional way. Could not taste the non veg as it was my veg day😪. The momos both steamed and fried were yummy Ordered the Chicken meatballs not that great(Daughter and hubby review). Ordered Veg Thukpa loves the taste of the broth was yumm without adding and sauces to it. Ema Datshi alongwith Tingmo surely a awesome combination was awesome packed up even the leftover 😜. Woukd surely to visiting to check the non Veg items on my next visit😋

Our experience was ordinary. I'd heard alot of good things about this place and I wanted to try for a very long time. I had very high expectations for the momos but they were low to mid category. The ambience is nice giving a proper pahari vibe. However, the food was nothing out of the world. We tried: 1. Mutton kothey momo 2. Pan fried noodles 3. Chilli garlic noodles 4. Tony's sweet and crispy pork I don't think I'll be back again but this place is worth trying once.

The blue poppy is situated at the sikkim house ,Park Street.Mainly serve nepali and indo chinese food. We ordered mutton momo, Manchurian momo- veg,golden fried prawn ball, mixed meat noodles and caramel custard and in drinks ginger lime and masala cola. All foods are pretty average except caramel custard. Resturant is very neat and clean and staff are well behaved and courteous.

Blue Poppy Thakali offers a cozy, homely vibe with its traditional floor-seating style that immediately sets it apart. The ambience is simple yet warm, making it a nice spot for a casual meal. We tried the Kothe Momo, Boba drinks, and two different types of noodles. The flavors were absolutely delightful — fresh, authentic, and satisfying. However, the portion sizes felt a bit on the smaller side compared to the pricing. Overall, it was a decent experience — great taste, good atmosphere, though the serving size could be improved. Worth a visit if you enjoy authentic flavors in a cozy setup.

Authentic Tibetan experience. Very nice people. Food was very delicious. One of the best porks I have ever tasted.