The Bluebird Restaurant
American restaurant · Logan ·
Old-fashioned American dining with homemade chocolates, ice cream
Old-fashioned American dining with homemade chocolates, ice cream
"Located in Logan Circle, I describe the Bird as a poultry-centric restaurant that has seen rapid chef turnover — three chefs in the past 18 months — and whose most recent executive chef, Ryan Hackney, left after citing “creative differences” following a few months on the job. I report that founding chef Michael Bonk handed the reins over last summer and that Eatwell’s owner David Winer says the majority of Bonk’s final menu remains in place; Winer also insists the kitchen crew and management are stable and that the current sous chef, an 11-year Eatwell veteran, will remain until a suitable replacement is found." - Tierney Plumb
John “Paul” B.
Marty J
B T.
Liisa S.
Logan L
Brian H.
Sarah Kathleen B.
Karen W.
