T+L's Hotel Review of Jumeirah Marsa Al Arab in Dubai
"One standout among the hotel’s dining venues was The Bombay Club by Chef Manav Tuli (whose resume includes the Michelin-starred Chaat in Hong Kong), where he collaborated with Kumaran Balaji on a menu loosely inspired by Mumbai; I found the tandoori wagyu beef cheek, a gorgeous lamb biryani and a wild mushroom stir-fried jalfrezi that didn’t skimp on spice to be particularly memorable." - Hannah Walhout
Hannah Walhout
Hannah Walhout is a senior editor at Travel + Leisure, where she edits the Discoveries section of the print magazine and develops longer stories focusing on food, wine, and spirits. She has previously worked at Food & Wine and in the writing program at NYU Abu Dhabi.
Travel + Leisure Editorial Guidelines
Was here for the Royal Enfield event. The place was good and the ambience was nice. The food was good too.
Zia H.
Google
Great venue, very well organized by Ioniq5 team
Sheetal Singh makeup A.
Google
Went for bridal makeup. Good spacious hall and they have spacious room for bride to get ready
Mahesh M.
Google
Finally, Sobo has a venue where you can accommodate even 1500-2000 people easily. Interiors have a calming vibe which is perfect for Brunches, Sundowners, Wedding Receptions and many more. It’s a one stop venue with multiple options to offer for banqueting.
Khurshid S.
Google
Birthday celebration hall lounge
Rustom M.
Google
Perfect location. Excellent layout for Medium, Large & Extra Large events/functions. Ample secure parking.