T+L's Hotel Review of Jumeirah Marsa Al Arab in Dubai
"One standout among the hotel’s dining venues was The Bombay Club by Chef Manav Tuli (whose resume includes the Michelin-starred Chaat in Hong Kong), where he collaborated with Kumaran Balaji on a menu loosely inspired by Mumbai; I found the tandoori wagyu beef cheek, a gorgeous lamb biryani and a wild mushroom stir-fried jalfrezi that didn’t skimp on spice to be particularly memorable." - Hannah Walhout Hannah Walhout Hannah Walhout is a senior editor at Travel + Leisure, where she edits the Discoveries section of the print magazine and develops longer stories focusing on food, wine, and spirits. She has previously worked at Food & Wine and in the writing program at NYU Abu Dhabi. Travel + Leisure Editorial Guidelines
