The Boneless Kitchen - Korean Vegetarian and Vegan Cuisine

Brought my parent to try the Korean food at Boneless Kitchen. Safe to say, lunch was a hit — they loved everything! I had the Soondubu Jjigae, which was so comforting and had just the right spicy kick to warm the soul. Dad went for the Doenjang Jjigae, a rich, savoury stew that he polished off to the last drop. Mum chose the Mandu Guksu — light and satisfying. We shared the Kimchi Jeon, perfectly crispy with that tangy kick and the Gyeran Mari is soft and fluffy with a gentle sweetness that balanced the meal beautifully. Vegan options are clearly indicated, making it a breeze to order.

Definitely can’t miss this if you are a vegan or vegetarian visiting Singapore. Service was very quick, food was extremely flavorful and there were so many options we wished we had bigger stomachs to try more. Being vegetarians, it gave us an opportunity to try many new Korean dishes, and if I’m ever in SG again I will definitely pay them a visit. Note that they can make most vegetarian dishes vegan on request.

Good ambience with a nostalgic touch the moment you step inside. The food I ordered was all very delicious—so tasty that I don’t even have much to comment except that I thoroughly enjoyed everything! I’m not a vegetarian, but I was really impressed with the Korean dishes; they were full of flavour and didn’t have the usual vegetarian taste. Staff were friendly and welcoming. Another bonus—there’s no GST or service charge. Payment is by NETS, cash, or PayNow. Will definitely be back again!

Authentic Korean Vegan Delight! We had an amazing lunch today at this hidden gem of a Korean vegan restaurant. The place was spotlessly clean and the food quality was top-notch. Everything we tried tasted incredibly fresh, flavorful, and truly authentic. The standouts from our meal: • Yubu Kkaennip Kimbap – Light, savory, and bursting with well-balanced flavors. • Dolsot Bibimbap – Served sizzling hot in a stone bowl, packed with perfectly cooked rice, veggies, and bold gochujang flavor. • Mandu Guksu – Comforting noodle soup with delicate dumplings—perfectly seasoned and so satisfying. • Yachae Jeon – Crispy, golden vegetable pancake that hit all the right notes. Highly recommend this place for anyone looking for clean, healthy, and incredibly tasty vegan food. Definitely coming back!

As someone who's always wanted to eat more range of Korean food but couldn't, because most were not vegetarian, it was heartwarming to see so many options that I could try. The soondubujigae tastes quite authentic. I was very impressed with the taste and quantity. Wanted to try more things but I was full. I'd definitely revisit the next time I'm in Singapore.

First visit and I think the flavour of the food is good :) I love the bibimbap and that the sauce is given separately so I could adjust to my own liking. For the soup with noodles I was expecting Korean noodles that’s more chewy and thick, but it’s thin like other regular instant noodles.

First time at a all vegetarian Korean restaurant, they don't have these where I come from so its a treat to be able to browse through a full menu of things I can eat! Today we tried the perilla guksu, jjajangmeon, and the perilla gimbap. All were delicious but the star was the perilla guksu! Light and comforting, noodles were perfect texture. Highly recommended. I believe its a family run business, daughter behind the counter not as helpful as the rest of the family. Overall enjoyable experience.

Great variety! Loved that the kimbap uses purple/mixed grain rice. Perilla knife cut noodles were tasty too!