Singapore's top vegan and vegetarian restaurants
"A short walk from Tai Seng MRT, this Korean-focused kitchen offers vegetarian takes on classic dishes, from a hearty budae jeongol (army stew) brimming with tofu, vegetables and noodles to dolsot bibimbap and a variety of guksu noodle soups. Dishes are crafted without the five alliums (garlic, onion, shallot, leek and chives), alcohol, meat or seafood broths and fish sauces to ensure a genuinely meat-free experience; egg and dairy are optional on some items. The result is familiar Korean flavours reimagined for vegetarian palates." - Hazel Vincent de PaulandMegan Tan
