Reimagined local Singaporean dishes with avant-garde seafood, meat, cocktails

Elegant suites, international restaurants, 3 polished bars, spa

Plant-based, GMO-free, gluten-free vegan dishes, organic ingredients

Captures candid moments, cinematic vignettes, and expressive portraits

Singapore hawker center: wonton soup, laksa, fried noodles

Creative Thai dishes: duck confit curry, cloud egg, vermicelli prawns

Heritage hill with colonial architecture, ancient artifacts, and trails.

Freshly grilled unagi with crispy skin and tender meat

Singapore's oldest Hindu temple, ornate Dravidian architecture

Thai cuisine with Chef Ian Kittichai's interpretation