"The Deal: $25 for 90 minutes of unlimited mimosas, bloody marys, sangria, or beer with purchase of entree. This Astoria pub has a large garden surrounded by trees, with picnic tables that are perfect for brunch with a group. Expect dishes like shrimp and grits, a brunch burger with a fried egg, and bacon-topped tater tots. The Bonnie gets really busy on weekends, so make a reservation ahead of time." - neha talreja, bryan kim
"The Bonnie’s backyard patio is equipped with some big picnic tables where you can sit with your friends and eat fried pickles, a smashburger, or some striped bass with brussels sprouts. Stop by for Happy Hour or bottomless brunch, or spend an evening here under the many trees adorned with string lights. This Astoria gastropub is busy on weekends, so make a reservation if you plan on bringing a group." - neha talreja, bryan kim, nikko duren, molly fitzpatrick
"Unless you’ve been seeing someone for several months, a date at a pub generally isn’t the best idea. But when the pub has a backyard garden with picnic tables and umbrellas, it just might work. That’s what The Bonnie in Astoria is like, and they’ve also set up a new sidewalk patio in front of the restaurant. And if things go well after drinks, you can order everything from burrata and steak to tacos and cheese fries from their huge dinner menu." - nikko duren
"We aren’t sure if “gastropub” is a term that people use anymore. But that’s exactly what The Bonnie is. This spot in Astoria has exposed brick, wooden beams, and, of course, a bunch of craft brews and above-average fare like a reuben with house-smoked vegan pastrami. Snag a two-person table in the back for a low-pressure first date, or if the weather’s nice, sit in the large backyard." - team infatuation
"Not only is The Bonnie’s big backyard with picnic tables and umbrellas open for outdoor service, but they’ve also set up a boardwalk area in front of the restaurant. You can go to their website to make a reservation ahead of time, and follow them on Instagram here for specials like homemade choco tacos." - hannah albertine