The Bottega at Frankies

Gourmet grocery store · East Nashville

The Bottega at Frankies

Gourmet grocery store · East Nashville

3

921 Cherokee Ave Suite 4, Nashville, TN 37207, USA

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The Bottega at Frankies by null
The Bottega at Frankies by null
The Bottega at Frankies by null
The Bottega at Frankies by null
The Bottega at Frankies by null
The Bottega at Frankies by null
The Bottega at Frankies by null
The Bottega at Frankies by null
The Bottega at Frankies by null
The Bottega at Frankies by null
The Bottega at Frankies by null
The Bottega at Frankies by null
The Bottega at Frankies by null
The Bottega at Frankies by null
The Bottega at Frankies by null
The Bottega at Frankies by null
The Bottega at Frankies by null
The Bottega at Frankies by null
The Bottega at Frankies by null
The Bottega at Frankies by null

Highlights

Italian market with excellent coffee, pastries, olive oil, pasta  

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921 Cherokee Ave Suite 4, Nashville, TN 37207, USA Get directions

frankiesnashville.com
@frankiesnashville

Information

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921 Cherokee Ave Suite 4, Nashville, TN 37207, USA Get directions

+1 615 964 7626
frankiesnashville.com
@frankiesnashville

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Last updated

Oct 13, 2025

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@eater

F&F Pizza Is So Popular It Closed Its Wine Bar to Create More Space | Eater NY

"Also opened in 2023 in Nashville, The Bottega is a coffee and specialty market launched by the Franks as part of their Nashville expansion." - Melissa McCart

https://ny.eater.com/2024/6/12/24176991/franks-wine-bar-closed-f-f-pizzeria-expanding-brooklyn
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@eater

The Bottega at Frankies Opens in East Nashville | Eater Nashville

"Located at 921 Cherokee Avenue, the new specialty Italian market quietly opened on February 2 and offers an assortment of prepared foods and products from Italy as well as regions closer to home, joining Frankies 925 Spuntino, the Pizzeria, and the Big Hall at Frankies as part of the brand’s rapid expansion. The space is the brand’s first permanent bottega after the team initially tested a grab-and-go model at one of their Brooklyn restaurants during the pandemic; its design echoes Frankies’ other outposts thanks to antiques and eclectic finds sourced by co-founder and local owner-operator John Burns Paterson, whose Alabama roots add a Southern influence—country hams are incorporated into the salumi program and there’s a custom floor-art installation by his Birmingham-born mother-in-law. A large window behind the counter gives guests a front-row seat to Frankies’ pasta-making operation. Shelves carry culinary products shipped from Italy, Spain, and France as well as artisans as nearby as North Carolina, including Rodolphe Le Meunier Salted Butter from France, I Contadini La Gialla (yellow tomato sauce) from Puglia, tinned Conservas Braseadas seafood from Asturias’ Restaurante Güeyu Mar, Lady Edison Country Ham out of North Carolina, and fresh pastas from the Frankies Nashville culinary team. Paterson says they’re excited about the deli case of cured meats—ordering from a salumi counter is intended to be a nostalgic experience—and the shop also stocks the Frankies 457 Specialty Foods line with jarred olives and olive oils made from Castelvetrano olives grown on the chefs’ farm in Selinunte, Sicily. The Bottega is open Wednesday through Sunday from 11 a.m. to 7 p.m." - Jackie Gutierrez-Jones

https://nashville.eater.com/2024/2/16/24072583/bottega-at-frankies-opens-east-nashville
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@eater

Brooklyn’s Frankies 925 Spuntino Opens in Nashville - Eater Nashville

"Following the launch of Frankies 925 Spuntino, the Bottega at Frankies will feature an assortment of prepared foods and products, including a complete selection from Frankies 457 Specialty Foods, such as olive oil produced in Selinunte, Sicily, and a new line of pasta." - Jackie Gutierrez-Jones

https://nashville.eater.com/2023/9/28/23893657/frankies-pizzeria-new-italian-american-trattoria-east-nashville
View Postcard for The Bottega at Frankies

Bella Ghitas

Google
I had an amazing experience here! I was not able to get there before 3 for a sandwich but instead the owner made us some bruschetta to make up for it and the matcha and white chocolate pistachio cookie was amazing! Highly recommend this place.

Adam Finley

Google
I had great service today by their team, I tweaked some sandwiches and went with the special they recommended. Full disclosure I haven’t eaten the sandwiches yet (sitting here waiting now!) but they look GREAT! I can tell they’ll be good. I’ll definitely be back when I have more time to shop their market items!

Guy Family

Google
Atmosphere that brought me back to little Italy 🇮🇹 in New York . Perfect neighborhood spot , with authentic homemade marinaras and Italian soups, speciality olive oils, Italian pastas, house made desserts, and more to purchase… truly fit the vibe. Nick and Damon combined, create both great food and personal upfront service. The sandwiches (with homemade focaccia bread) , and salads are comforting and delicious .Everyone seated in the bodega were enjoying their meals and fresh made expressos . Very Impressive … will return .

Hannah Bolton

Google
I’ve been a couple times and it’s such a great shop. My family is a big fan of the restaurant and pizzeria, and the bottega we love too! The Caesar dressing is so good. The olive oil is amazing. Noodles are great as well! It’s a small shop, but what they do have is top quality!

Tanya Boychuk

Google
Came here for a coffee and to get some work done. Great atmosphere and good coffee! Lovely neighborhood hidden coffee shop.

Grace Caudill

Google
I love this place but please update your operating hours on Google to reflect the correct hours (to match info via calling the shop!) Walked all the way here with dog and baby in tow to find it closed. Call before you go to check hours!!!

Bailey

Google
Very cool spot! The olive oil sold is amazing

Alex Knodel

Google
If I could rate this place 10 out of 10, 10 times over it still wouldn’t be enough. I stopped by for lunch on Wednesday specifically to get their chopped Caesar salad sandwich. As a sandwich connoisseur I can safely confirm that this is a top three sandwich of my entire life. The bread was lightly salted and made in house. It was absolutely delicious as was the chicken Caesar salad within the sandwich. my only regret is that I didn’t have twice the amount of stomach space to eat two of these sandwiches. I plan to be back every Wednesday that I can to have the sandwich over and over again because it was just that good. They also had incredible olive oil that I tried with their homemade bread. It was also amazing. Highly recommend trying out the Calabrian chili olive oil that they have.