The Brasserie

The Brasserie at The St. Regis Hotel is one of those rare places that feels just right for a private catch-up with a client or close friends. The space exudes understated luxury, with elegant décor and a comfortably cool, in-room-dining-like atmosphere that makes conversations feel effortless. Service is impeccable—staff are warm, polite, and take the time to patiently walk you through the menu, which instantly sets the tone for a relaxed dining experience. We went for the Executive Business Set Lunch, and it didn’t disappoint. The pan-seared seabass was beautifully cooked—tender, flaky, and easily the highlight of the meal. Dessert came in the form of a chocolate panna cotta, perfectly balanced and not overly sweet. The cheese platter made a lovely light bite, especially when paired with coffee. Overall, The Brasserie is an excellent choice for meeting friends or entertaining customers if you’re looking for a refined setting. Prices are on the higher side, and hotel parking doesn’t come cheap—but for the ambiance and service, it’s a worthy indulgence.

we visited the brasserie with the sole objective of trying their 🥩 beef wellington. the starters (pear mille-feuille, scallops, lobster bisque) looked good.. but better than it actually tasted. the scallops were chopped so finely that the sweetness and texture were lost amongst the vegetables, and the 3 slices of pastry does not = Mille-feuille. however, the lobster 🦞 bisque and mushroom 🍄‍🟫 risotto were fab, especially the tempura oyster mushrooms on top that brought a nice crunch. the main beef wellington event, takes 45+ mins to arrive, and honestly… it’s doing too much. the foie gras + chicken and beef mince + steak + cabbage(strange) were interesting, but did not harmonise well. however i appreciate the novelty and the buttery pastry was cooked beautifully and does look great. overall, food looks better than it tastes, and the prices are set higher than even a 1 michelin star joint. also there were a lot of mosquitos…

Me and my wife had always wanted to find an opportunity to dine in St. Regis and found a chance to do so during this year's Lunar Chinese New Year where they offered a fine dining six course meal. Since this is a Michelin Guide restaurant and a fine dining setting, we had our expectations toward this dinner. While the atmosphere of the place was peaceful and relaxing, our sitting placement isn't a desirable one when the restaurant have so much tables available, we were placed next to the server station and next to a group of 10 with screaming kids (for a fine dining restaurant, you let kids in =_=!!). Food was good but not great and since it's fine dining, portion size are expected to be small with nothing to complain about but my neighbour seems to think otherwise which I had no comment on all their complaints throughout the night and just had to bear with it. The things that really disappointed me was the service level provided by this 5 stars rated hotel and Michelin guide restaurant. Throughout the whole dinner period of 3+ hours, I noticed that the Supervisor/Manager and all the servers on the floor are very attentive...sadly, not to us but to bigger group tables where they refilled their drinks, provides condiments and serviettes while my tables can't even get a decent glass of water to be refill...not bother to mention or question about the condiments and serviettes existence on our table. Not enough staffs working? That's really not the case since there's more than 8 of them walking around but just no one bother to attend to us while busy refilling condiments and waters for bigger group (seems like I am not paying enough for them to entertain me when everyone there are having the same set meals =_=!!). Another thing that spoiled this dining experience is the screaming kids next to us which also something I don't understand why they placed us there when I specifically told them during my reservation that I wanted a peaceful dinner. If you are thinking of complaining to them while paying at the counter...save your breath. It will often be those standard reply that will never change anything (Thanks for your feedback, I will inform my team during briefing about the issue next time). My conclusion, St. Regis and Michelin guide are the brand that attracted us there but honestly, with the price paid for this dinner, not worth it. I rather take my business somewhere better while cheaper and being serves properly as a customer.

The buffet and menu set food was perfect. It was well prepared by professional chefs. The whisky and wine was perfect. The dining hall and Aston room ambient was spectacular. Needless to say, the service was top notch. All serve foods and drinks top notch. High recommend to visit to enjoy experience.

Excellent Service & Classy Ambience! The Brasserie offers a truly refined dining experience—elegant decor, sophisticated vibes, and top-notch service. The staff were attentive and made the meal even more enjoyable. Delicious Food! The menu did not disappoint—dishes were beautifully prepared, flavorful, and well-presented. Whether you're here for a business lunch or a special dinner, the quality is outstanding. Pro Tip: Validate Your Parking! 🚗 Don’t forget to get your parking ticket validated before leaving—it’s a small but helpful perk for diners. A fantastic spot for those who appreciate fine dining in a stylish setting. Highly recommend!

The spread was good, there was a nice variety of food. I just wish the dishes were kept warmer. Most items were on the cooler side, and by the time I got back to my table, they felt too cold. Service was very good and attentive, though.

Overall experience: The Brasserie’s Sunday brunch offers a luxurious dining atmosphere from the moment you sit down. The experience starts with a beautifully presented canapé set, adding a fine-dining touch before the buffet begins. The setting is elegant and calm—ideal for a relaxed afternoon. Food: The buffet spread includes a wide variety—fresh seafood like lobster and smoked salmon, crisp salads, soups, artisan bread, cheeses, and an impressive dessert section. Main courses such as beef wellington, salmon, and duck are served directly from the kitchen, cooked to perfection. Service: Service was professional and attentive. Staff were friendly and always ready to assist, creating a smooth and enjoyable dining experience. Cost: A perfect choice when you feel like indulging or celebrating something special—this is more than just a meal, it’s an experience worth savouring.

We chose to have dinner at The Brasserie at The St. Regis Kuala Lumpur, and from the moment we arrived until the end of our meal, my family and I were warmly welcomed by the restaurant staff. A special shoutout goes to Chef Akmal, who was incredibly hospitable—he personally checked in with us, engaged in a warm conversation with my parents, and ensured everything was to our liking. His kindness truly stood out, and I must commend his cooking. The dishes were absolutely delicious, perfectly balancing Western and Asian flavors that suited our taste buds wonderfully. We’re already looking forward to coming back. Thank you, Chef Akmal, and your amazing team, for the delightful dining experience during our stay at The St. Regis.

We has breakfast here on a Sunday. I love the fact that the place is posh and yet so cozy at the same time. The price per person is RM170. If you're into french breakfast, this is definitely the place for you. The egg dishes are all so good. You can order unlimited amount of egg benedicts, omelette with salmon, egg en cocotte and much more. Mind you I had the nasi lemak and the rice was too rich and slightly al dante lol. For the drinks, unlimited delicious tasting coffees, juices and anything you would want for breakfast. Come with an empty stomach! Hehe. Service was really good. Very attentive and they were very polite. Would definitely come again if I want to treat myself to a really good breakfast.