The Breakfast Club at Midtown

Friendly employees with an inviting atmosphere! Lots of indoor seating as well as some outdoor seating. It is almost always busy here. We came on a Saturday afternoon and had to wait to be seated. The food was hot, fresh, and delicious! The trio was the best! We tried the blueberry lemon pancakes, peach cobbler, and california French toast. All were yummy but the pancakes were the highlight. The chicken apple sausage is great, as are the potatoes. Very happy with the experience and plan to be back! Highly recommend!

This place is a great place for consistent breakfast with good options and friendly service. We're fans of the crab and shrimp omlette and the benedicts were good, but weren't huge fans of the French toast or the crepe. The kid pancakes looked great, and I would recommend the coffee cake in place of toast. Plenty of street parking around (metered) and place can get busy on a weekend morning but seems to move relatively quick. Definitely worth a try if you haven't before.

We had a wonderful time here! We've been twice in the past week and both times have been fantastic. Our server Hannah has provided great attentive service both times. The manager is very friendly and made our birthday celebration special. We had the eggs Benedict (we tried California, veggie, surf and turf, and the new yorker and all were incredible), strawberry banana crepe, coffee cake, and tried one of the scrambles. Very healthy portion sizes and yummy high quality food! The steak in the surf and turf Benedict was so tender and high quality and the crepe hit the spot with the perfect ratio of fruit to Nutella. This is a great staple family friendly breakfast spot with a homey and casual ambiance. We will most definitely be returning and making this a staple of our routine!

My family and I really enjoyed this spot. It was really busy but the wait wasn’t bad. They had a complimentary drink stand outside and lovely shops around to kill the time. The hostesses were very nice. The atmosphere of the restaurant was fun and modern, full service bar, our server was nice and the food was really great! Huge portions that we honestly could have shared. We’ll be back and would recommend! Pictures are of the Mexican Scramble and S’mores Pancakes.

Classic breakfast and brunch with a modern and airy vibe. We loved the atmosphere and being right downtown. Food was delicious, service was excellent and they event surprised us with a birthday treat! We will absolutely be back!

The food was good we had 1 Santa Cruz and shrimp omelette they were delicious we also had French toast with caramel sauce with banana that was so sweet couldn’t eat it I’d not recommend!

Went down for a late Sunday Brunch/lunch. They were busy but we only had to wait barely 10 min, and the hostess was nice enough to come find us. Portions are very big! We kept joking about it being a "2 egg" breakfast, because it was more like 4. My chilaquiles was pretty good. Not excellent since I have a high bar for them. Hubby's chicken fried steak was good too. I've had more flavorful gravy, but it was rich. I was surprised that his potatoes were smashed, and not too far from my hash browns. My tiki mimosa was good. His melon smash was just ok-it was a full drink with no ice, so it was just barely cool. I very much appreciate that the prices aren't crazy and the portions are generous. We will definitely be coming back to try all the different menu items!

My review is based on two visits, once when it was 25% full & another time when it was completely full. Both times, the food took a long time to come out, 25+ mins. During the time when it was crowded, they missed one dish & all the bread that came with the entrees. It was obvious they had to make it on the spot because it took another 10 mins. They wouldn’t let me cancel it. They are extremely understaffed. I’m guessing that’s the case in the kitchen or they have a very small one. One dish we ordered was chicken fried steak. The chicken is typically coated in flour but they breaded it in bread crumbs. Just very dry & topped with a bland gravy. I don’t need to come back anymore.