Fiona C.
Yelp
It operates on a first-come, first-serve basis. We're here at around 1:30 pm on Sunday, and they told us there's a 45-minute wait for a table. However, a large shared table in the middle is available, perfect if you're cool with mingling. Maybe they should consider getting reservations on Yelp to keep things in check. The space is huge. It's casual vibe, and can get a bit noisy in there.
It's a breakfast/brunch place with a wide variety of options. It took me a good 5 minutes to read through the menu and finally narrow down what I want.
*Chicken and Waffle: There are 4 pieces of bone-in fried chicken on top of a waffle with whipped butter, maple syrup, and fruit on the side. The portion is HUGE, and presentation-wise, it looks awesome! The waffle is fluffy and buttery, delicious! You can go with the Korean style for the chicken, and they will mix it with the classic Korean sweet and spicy sauce. It tastes like what you usually have in a Korean restaurant. The chicken is quite juicy, but unfortunately, one of the pieces is a little bit on the dry side.
*California Benedict: Bacon, tomato, avocado on top of an English muffin with hollandaise sauce, with hash brown on the side. The hash brown is too thick, making it kind of mushy. It would be better if it's thinner but crisper. Otherwise, the hollandaise sauce is delicious.
We both felt satisfied after the meal, walking out happily!