Steven I.
Google
This was my first time coming to this place, and I don’t think I’ll be rushing to come back.
My review has nothing to do with the kindness of the people working there. They were very friendly.
Starting right away, we were confused as to if we were at the right place or not. “The Breakfast Club” was hidden amongst four other spots inside a collective restaurant “unit”. Not easy to see from the outside from the POV of a new person to South Bend.
From there, we were not thrilled that there are no paper menu options. It cannot be that expensive in 2025 to have handheld menus available.
The water had a funky taste to it. Not sure if that was a South Bend issue or a flavor added in, but certainly was not the best tasting water.
I cannot comprehend why a customer would tip service prior to receiving it. That seems unethical to me as part of the pre-eating experience. Pay for a meal before eating? That’s a cafeteria philosophy and is wrong.
I feel bad for the workers. They seemingly have to go from being servers to bakers to bartenders and more. That’s certainly a lot of responsibility for a job that i’m sure doesn’t pay all that well.
The food was fine. Nothing amazing. I wouldn’t pay the prices we did for a breakfast burger that was battling itself to see who would have the strongest flavor coming out of it.
In my opinion, a good breakfast sandwich is harmonious. The ingredients compliment the centerpiece of it, which is usually the protein.
This sandwich had a McDonalds hashbrown on top of meats that had competing flavors to it, with a mayo that we barely had any of.
Overall- the place is confusing and not what we’d hoped for. The review is not a shot against the staff who were kind and worked very hard. I think systemically the place if flawed. I’m sure it is going for a GEN Z appeal, but for people who are from a small town, it’s not something we’d hurry to come back to eat at.
Potential is there with a few changes!