The Brick American Kitchen & Bar

This place is amazing and the food was fantastic! Cannot say enough about the wonderful service we received while visiting from out of town at this great restaurant. Now just take a good look at the photos and you will see not only a great presentation but very good tasting food. Both the burger and tacos were amazing fresh and hot! 5 stars to the team and management.

Great food! Ive been here twice, and I always get the Brick burger, and that never disappoints. Love a burger with eggs. Also, my son is OBSESSED with their fries. Very good quality. My wife got the shrimp angel hair pasta, she said it was okay, she wouldnt get it again. Great spot for comfort food!

Great experience. Server was attentive and food was delicious and well presented. They managed to combine healthy food choices with interesting and tasty flavors. A little repetitive on the daily food options (everything had garbanzo beans, broccoli and tomatoes), but the flavors were varied. Service was prompt and we appreciate the recommendations on meal choices.

I give 4 stars instead of five for a couple of reasons. Our waiter, Nico, was great! We loved him! Super nice and helpful and took great care of us. BUT, our food took SO LONG to get to us! I’m sure it wasn’t his fault. We went around 3:30 in the afternoon and NO ONE was there! We were the only people in the entire restaurant, so “busy” definitely wasn’t the reason. I ordered the fish tacos and my daughter ordered a grilled cheese and tomato bisque. So “what” we ordered was also not the reason for the delay. The order should have taken 15-20 minutes max to prepare. We waited for at least 40 minutes for our food. My tacos came out first and then we waited for another 10 minutes for my daughter’s soup and grilled cheese to come out. I can make that at home in 5 minutes! The other thing is that it seemed like one half of the grilled cheese sandwich was just one slice of bread, and then cheese. So my daughter didn’t even bother eating it. (See picture). The soup was delicious and she took some leftovers home. My tacos were also delicious and I ate all of them. The second reason I give 4 stars instead of 5 is because the women’s restroom smelled really bad of urine. The restroom looked clean, but did not smell clean! Usually women’s restrooms smell pretty good because they use a lot of air fresheners. They need to take care of that because it’s not appetizing. Finally, we waited, but had to go inside to ask for a box and the bill. This was my first time here. I might try it again. The prices were decent. I think our bill was under $35 for the two of us. I’d probably try it again, but go for dinner. They did offer to validate our parking.

Highly recommend to brunch here. The service was friendly and steered us in the right direction on what to order. Everything was fresh, which is a huge thing for me. Best place to get a bloody mary. Would definitely suggest the Spinach Artichoke Dip and Chips to start.

Street parking around and we had made a reservation but it wasn't needed. We came here on a Thursday afternoon. There was only 1 person working at the bar who was also serving the dining room. I thought it was strange that they only had one person covering both the bar, the dining room and the outside area so service was slow. Our server was great and the food was delicious but we did spend a great deal of time waiting. We ordered the Smoked Raspberry Mojito and the Green & Mean. They smoked my drink at the table and it was great to watch and both were delicious. For lunch, we ordered the Roasted Cauliflower Mac + Cheese. It was definitely more couscous than Cauliflower and the flavor was good but it was very salty for me. I ordered the Country Styled' Fried Chicken Sammy and my boyfriend ordered the Blackened Shrimp Tacos. The tacos had a great flavor and the sweet potato fries were also delicious. I enjoyed my chicken sandwich but I wish there was some kind of sauce on the Fried chicken. The breading had some flavor but overrall it was a little dry. I think if we came back and sat at the bar to try other items, we may have a more successful experience. Friendly staff and cool environment overall. We were surprised with a blonde brownie dessert from the table next to us who didn't want it which was neat. Not sure if it was an error order but that was delicious and I definitely recommend.

Everything we ate tasted delicious. You can tell it's fresh from the farm. The eggs, the avocado toast, the grilled cheese and tomato soup. They have a nice selection for everyone. Loved the area and sitting outside. They validate garage parking. Great service. The bottomless Bloody Mary is a plus and the apple wood bacon was delicious and I don't like bacon on my drink. It was a nice lunch. And they also gave a few brunch items which we didn't try. The food averages about $20 pl plus drinks.

A friend and I came for dinner and it was easy to find. The decor and ambiance fit with the concept. Food tasted good, but if I had to be picky, the chicken was a little on the dry side and the aioli was a bit too salty. The pizza tasted good overall, but nothing too impressive. The dessert wasn't anything special either. The service was great and very attentive! I can see they're trying to do something similar to Whisk, but they haven't quite got that same level of quality and creativity. Nonetheless, it's a good effort!

Spaghetti Squash + mushroom Vegan creamed mushroom with blistered tomato spaghetti squash with green beans & almonds delicious.

The Brick was a pleasant surprise when I met up with my fashionable friend during a recent long weekend in the Dadeland area. We were planning to pick up some new threads and looking for a place to grab lunch first. Given that it wasn't packed when we went, I dare call it a Hidden Gem for a tasty lunch. It was almost like having a private chef! I started with a refreshing glass of moscato and we shared their prosciutto and fig jam flatbread. The slices were not overly crispy, and the sweet fig jam played a really nice balance to the prosciutto, scallions and goat cheese. My friend enjoyed a Mahi Mahi sandwich that looked well presented and wasn't invasively aromatic for me. I instead savored their grilled chicken caprese sandwich. The chicken filet was deliciously sizeable, falling off the bun and dripping with flavor from the roasted red pepper salsa verde.

Stopped in for a quick cocktail. Nice little bar, great bartender. Fresh drinks. I didn't eat, but reconned the menu for a future lunch. The menu is kinda contemporary American - burgers and what not. Here's the thing- the place was dead on Saturday lunch - 1:00. I gotta get back to try the grub, but I'm the mean time, I hope they are packing them in at dinner time.

The Buffalo cauliflower was amazing, fresh and flavorful; simply cooked to perfection. The chicken was bland and covered in sesame seeds and was sent back. I ended up getting a salad with salmon. The salmon was perfect and delicious but the salad was not fresh. My friend loved her wings and fries and the other friend thought the sliders were decent. Customer service was great and the ambiance was cozy but I don't think I would visit again, but I encourage you to check it out and decide for yourself. Enjoy!

Was my first time to The Brick, the atmosphere is relaxed & comfortable. Our server Rosa was friendly & helped guide me through choosing the perfect burger setup. For an appetizer, we opted for the Honey Garlic wings. They were served hot & fresh & had some good flavor to them. For my main entree, you really can't go wrong with a Bacon Cheeseburger cooked Medium & Fries. Burger arrived & presentation was nice. Toasted bun, hot fries with just the right amount of salt. Sliced the burger in half, didn't see any pink which normally would bother me, but I ate it anyway. The quality of the meat was enough to overcome it being just a bit more cooked than I prefer. As there weren't any BBQ sauce options I did ask what there was as far as sauces. Tried a few but the Chipotle one seemed to hit well with both the burger & the fries. You can never go wrong with ketchup, but when in Rome... Overall, cool spot, good food, Rosa was a very nice server, & there was even a nice selection of high end Whisky at their bar.

My family and I came her last minute because we were close by and decided to try it. The lunch menu had 2 parts, the regular part which included several appetizers and course meals and then a $20 section at the bottom that consisted of main courses with a side included! We got the avocado salad and the pizza from the main menu and then the chimichurri steak with a side of French fries and although none of us are vegan, we decided to try the squash pasta with a side of spiced chickpeas. The menu didn't have a lot of options but the options in it were good. Our favorites were the salad and the steak. I do not recommend the squash pasta personally, it was very sweet and the sauce that it came in was sweet as well which made the broccoli, potatoes and the chickpeas in the platter sweet as well, not my favorite. But the other dishes were really good and fresh! The staff was very friendly and the food came pretty quickly, although that may have had to do with the fact that we were the only people there and it was a 3 pm lunch.

Celebrating the graduation of a family friend landed me here for brunch. Really nice restaurant located in the South Miami/Kendall area. Great ambiance and service. Good for larger and smaller parties. The food was good but I most enjoyed the dessert, the blonde brownie a la mode. If you're in the neighborhood, a good option for a bite.

I love downtown Dadeland, and the cozy, rustic vibe of the Brick really captured my attention. I will say that despite the unique atmosphere, the food was good, but noting that stood out as "amazing." As an appetizer, we ordered the fried cauliflower with hot sauce. The cauliflower had great texture and definitely flavorful. Then I tried the Caesar salad which had multiple brown leaves, and too many croutons. I was a bit disappointed. The food also took a long time to come out. If you are going to split a couple entrees, here is what I recommend: - Prosciutto & Truffle Salad Pizza - Prosciutto and Fig Jam Flatbread - Herb Roasted 1/2 Chicken - Mahi Mahi Tacos

Very pleasantly surprised by The Brick! My partner and I recently moved to the area and decided to check out the brick after failed attempts at trying to get a table at some of the other restaurants around the plaza... lol! We went on a Saturday night and it was fairly slow, probably 4-8 tables full. Our waitress was kind and attentive and got us our drinks right away. I ordered the Grass-fed burger with a fried egg and caramelized onions which was delish!!! 10/10... still thinking about her. My partner got some mahi tacos which he said was great too. The corn tortilla was breaking apart, which made eating them a bit messy, but the flavor was all there. The vibes were nice with both indoor and outdoor seating availability. We'd definitely stop by again!

Ill start by saying Arantza was the nicest server we've had. Super cool attitude. Food was wonderful from start to finish. We opened up with the mac and cheese. It was the first time I've seen mac and cheese with a ball-type pasta. I had the wagyu burger, which was cooked to perfection. The fries it came with were great. My husband had the mahi tacos and the short rib with sweet potato. He loved it. Lemon drop martini was perfect. We ended with the blondie. Although i wish the blondie was warmer it was delicious nonetheless. Ty for a nice experience! **UPDATE** So I changed my original review from 5 stars to 2 stars. Unfortunately I had the runs and nausea and hour after my husband and I dined and it lasted for 2 days. Id rate it 1 star but it's keeping 2 because of the service we received.

Great option when you want a flavorful meal that can accommodate numerous dietary restrictions in your group. Lots of vegan, gluten free, and low carb options. I don't personally have these restrictions, but my group did. Is it the most delicious thing ever? I wouldn't say that, but it's delicious vegan options. Nice vibe. Cool decorations. Pleases a lot of dietary needs.

We went for early dinner, like always the waiter was outstanding . Izzy was polite and very attentive and quick. I had the mom's tomato soup ( tomato bisque) it was so delicious , I would suggest a second spoon so your loved ones can enjoy this mouth watering soup. My Dad and I got the Brick Burger (grass feed beef) burgers and hand cut fries. I added apple wood bacon to my burger, it is worth the extra dollar. My beautiful wife ordered the Greek avocado salad and the Margherita pizza. The Greek was out of the world, Izzy even gave my wife different salad dressing ( homemade on the premises) to try with the salad . The pizza was mouth watering with little grape tomatoes and mozzarella cheese. Our glasses where never empty.

I was excited to find this place. We made reservations, because the menu looked good. We arrived, and the ambience was charming. The host invited us to take any table, so we were seated immediately with ice water and menus. A large party had just left and one person was bussing that table. Not many others were in the restaurant. We waited. And waited. We memorized the menu and then a staff person (not our waitress) came over to say that she wasn't our waitress. I mentioned to her that we had already been waiting for around 15 minutes and hadn't placed any drink or food orders yet. Her response? "Well, you're going to have to wait even longer now." We decided to leave immediately. I've never walked out of a restaurant ever. But that was a good excuse to go somewhere else that isn't rude to their patrons. I can't comment on the food or drink at Brick. I didn't have a chance to try them.

I did not have the best experience here. The menu looked fantastic, but it did not live up to it. The waiter was very nice and the location is great to sit outside. We started off with 2 gin cocktails that were good. The elderberry smash was very tart. We ordered the street corn wedge salad to share and it was very underwhelming. There was barely any corn and it was hard and dry. The toppings were very little, it was more romaine than toppings. An entire romaine cut in half to be exact. Unfortunately we ended up leaving after that to eat somewhere else.

When I was looking for a place to make a reservation for Mother's Day - I did a quick search for a good brunch place in the area. My grandmother lives in Miami, but the rest of us live in West Palm Beach and Orlando - so we had to do some traveling. I came across The Brick and after looking at the menu, I felt it would be a good fit! Well, it turned out to be fantastic!!!! I was a bit nervous because my dad is pretty picky, but he LOVED his food! So we were able to all relax lol! We had an amazing waiter, Nico (Nicolas P), who was super nice, attentive, and the best part of all: he was extremely patient with my autistic uncle. It's not often that you find someone who treated my uncle like Nico did, like a buddy! That really made us so happy. My grandma also loved him because she loves to be complimented and doted on haha! The food itself was really really good! My dad and my husband ordered the short rib hash - delicious. I had the classic benny, can never go wrong with that! My mom and grandma had the belgian waffle, and my uncle had a cheeseburger. Everything came out in good time, and was all just as we ordered it! The restaurant had a great vibe! It's in downtown Dadeland, which has changed so much since the last time I visited. It's super cute, lots of great restaurants and easy to get to. Overall, we had a great time yesterday for Mother's Day and would definitely come back. Nico really made it a great experience for us, so we thank him very much! :)

The area was quiet and the restaurant vibe was relaxed. We sat outside which was nice. My visit to The Brick American Kitchen and Bar in Miami was unfortunately disappointing. Despite the appealing menu offerings, the execution fell short. The lack of flavor in the dishes was particularly noticeable, especially considering the prices charged. Both my burger and my wife's grilled chicken were lacking in seasoning, resulting in bland and dry entrees. Given the underwhelming experience, we've decided not to return. It's a shame when a promising restaurant fails to deliver on taste and value.

Street parking around and we had made a reservation but it wasn't needed. We came here on a Thursday afternoon. There was only 1 person working at the bar who was also serving the dining room. I thought it was strange that they only had one person covering both the bar, the dining room and the outside area so service was slow. Our server was great and the food was delicious but we did spend a great deal of time waiting. We ordered the Smoked Raspberry Mojito and the Green & Mean. They smoked my drink at the table and it was great to watch and both were delicious. For lunch, we ordered the Roasted Cauliflower Mac + Cheese. It was definitely more couscous than Cauliflower and the flavor was good but it was very salty for me. I ordered the Country Styled' Fried Chicken Sammy and my boyfriend ordered the Blackened Shrimp Tacos. The tacos had a great flavor and the sweet potato fries were also delicious. I enjoyed my chicken sandwich but I wish there was some kind of sauce on the Fried chicken. The breading had some flavor but overrall it was a little dry. I think if we came back and sat at the bar to try other items, we may have a more successful experience. Friendly staff and cool environment overall. We were surprised with a blonde brownie dessert from the table next to us who didn't want it which was neat. Not sure if it was an error order but that was delicious and I definitely recommend.

Was totally astonished that the menu states the fries, Brussels sprouts, smashed herb potatoes were VEGAN but was truly disappointed and applaud to find out that they fry all of the above in the same oil that they fry the CHICKEN! The cauliflower bites - Same story !! Misleading information.

We were a party of four on a Wednesday night. The place was pretty busy for a weekday night. We arrived at 8:30 pm and 41 minutes later they brought us our appetizers. An hour in we still hadn't received the main course. These are definitely the negatives. The two employees that were working were nice enough but there were only two of them and nine tables. Our waiter was also the bartender . Appetizers: crispy chicken wings in honey garlic sauce served with celery and ranch dressing delicious but just a little sticky. The bricks famous Mac and cheese appetizer was different in a great way. Made with couscous and cauliflower rather than pasta and a Gouda cheese sauce. Dinner: 2 burgers, truffle fries, meat lovers pizza and a salad with goat cheese, walnuts, strawberries spinach and mango topped with the perfect piece of salmon. We were too full for dessert. Only food complaint was that the truffle fries were kind of soggy aside from that food was excellent. servers were kind, but not enough of them to do a good job

I hate to give a place less than 5 stars who is trying but really just can't keep up with the volume. We went there on a Friday Night and they had several open tables inside but what I didn't see is that they were slammed by several parties of 7 or more. If I knew then what I know now I would have tried somewhere else Overall, the place was fine and I suspect that if they were not slammed it would have been better but they couldn't keep up. They sat us quickly but it was a solid 10 minutes before they took our drink order and another 15 minutes before we got our drinks. We ordered the Prosciutto + Fig Jam Flatbread as an appetizer. The pizza was server hot out of the oven but it took long enough that for a second I had forgotten that we ordered it. Everyone seemed to enjoy the pizza, I personally found it a bit sweet but that should be expected when a pizza has a fig jam sauce drizzled on it. For entrees, one of my guests had the Shrimp Scampi + Garlic Butter. It seemed to have a lot of shrimp on it and he seemed to enjoy it but since he is a man of few words I can't elaborate. My girlfriend had the Roasted Spaghetti Squash + Mushroom. She isn't vegan but really did like it and the blistered tomatoes were a nice surprise. I ended up with the Artisan Grilled Cheese + Tomato Bisque. Sadly, this one wasn't quite up to par. The Tomato Bisque was good but the Grilled Cheese was burned and I didn't finish most of it because of this. I am pretty sure they would have solved the problem if I would have asked but it was now after 9:00 and I wasn't willing to wait for them to make another one. and who knows if I could have actually caught a waiter. I am torn about trying them again. Overall the menu is creative and if they wouldn't have been so busy the service likely would have been better. I recently tried a new restaurant that just completely dropped the ball but the extra effort the wait staff put in not only made up for it they ended up with a great tip and 5 start review.

Went for Sunday brunch with family. All the outside seating with shade were being used so we sat inside, which has dim lighting. They have reservations but still welcome walk ins, also have $20 bottomless mimosas. The inside was a bit cold, but other than that everything looked nice from the bar, to the seating and decorations. I ordered the dark and stormy 2.0 which was rum, ginger tincture, lime juice and soda water. I couldn't taste any of the rum and the mixture wasn't the best. To eat I had the which came first. It was good and filling. Came with poached eggs, crispy chicken, muffin, potatoes and bacon. The chicken was cooked just right, not dry at all, and the potatoes were seasoned well. A great option for anyone. What I would really recommend is to get the banana bread French toast. It was flavorful and a must try. The one thing that is not worth trying is the roasted cauliflower Mac and cheese. It was dry, lacking flavor and overall not worth trying. Service was good and staff helpful. A nice spot for a chill brunch, it's not loud and the menu has something for everybody.

We sat outside and had a lovely dinner and drinks. We all had different cocktails and all were top notch. Everyone enjoyed their food. I had what sounds so simple...Grilled cheese & tomato soup! It was fabulous! So good that I ordered a soup to take home. The service was equally as good. We enjoyed our over all experience! We will be back.

We ordered the spinach dip with yuca fries as an appetizer which was really good, the wagyu burger (you had to pay extra for cheese and bacon) and the chicken caprese sandwich. Portions are very generous. The food was good, average price, service was also good since the place wasn't packed. Not the best food I've ever had, but enough for a 4 star review.

Came with the family for dinner and we loved the ambience of the place and even though our server was very busy and seemed to have many tables he was very attentive and was checking on us often. The food was good & the restaurant clean, I would definitely recommend them and will be back ourselves.

Inconsistent and somewhat underwhelming. The Roasted Cauliflower Mac & Cheese was the high point, with lots of gouda and a good textural note with the panko. After that, it was downhill. The Which Came First Muffin featured a dry chicken breast and lackluster hollandaise and hash. The Banana Bread French Toast was nicely presented, but short on flavor.

We decided to have a group lunch here because the food and service are usually good. However, we were extremely disappointed this time around. We made a reservation for a party of 10 for lunch and the tables weren't set up when we arrived. It seemed as though the staff wasn't aware they had a large group for lunch because they only had one server and cook. That's is not enough staff for lunch. There were multiple people and groups that came in and had to wait but somehow were served before us. We waited for an hour before we received one dish for lunch. Needless to say the food was not worth the wait for anyone. Everyone had a complaint about their dish. My order of blackened shrimp tacos was cold but I still ate it because I was hungry. Then the bill came with 20% gratuity but that was removed because my manager mentioned it. That's unacceptable given the service and food we received today. Based on the service we received today I cannot recommend this restaurant unless they make changes to their service.

So I've been here a few times and I generally enjoy the atmosphere, service, and food. Today I went for brunch with my sister. She had the steak and eggs and they were really good. The chimichurri sauce was really delicious, I asked for extra to put on my meal. I ordered the braised short rib hash. Honestly it was just ok. I've had the braised short rib in the past for dinner and I will say it was delicious. Today was perhaps an off day. All in all I really do like this restaurant.

Passed by for lunch on a Wednesday, salad with salmon was spectacular. Michael my server, was so patient with all the in and outside he had to keep doing with everyone , yet attentive and very pleasant. Drink was well made, dessert (little chocolate cake) blew my mind. I sat outside, spacious and comfortable. Then, when I went in , place was clean and comfy. I will deft be back

This establishment is a 10/10 . The hospitality was some of the best we received in Miami. Our bartender/ server Nico, made sure we had the best experience. If our glasses were a bit empty, The busser came around and filled our waters and made sure anything that needed to be taken away throughout our experience was. We will be coming here regularly! We came on a Monday and they have half off mules, spectacular!

Came here with coworkers and we all got an executive lunch special. What a great menu and great tasting food! Would highly recommend coming here on your work break. Also, make sure to buy the spinach dip.... It's AMAZING!

Heard from friends and colleagues that have been to the restaurant I hear that the food is amazing. The atmosphere is great. The music is on point and the waitresses are beautiful and very respectful.

Seated, given water, then waited 15 minutes for my server, who never showed up. After not being approached by anyone, I decided to leave. While walking out, the hostess was extremely rude and yelled that I was going to wait wherever else I went. She was wrong. I went to Ghee next door, ordered in 5 minutes and had an amazing meal. BRICK= AVOID AT ALL COSTS. GHEE= FANTASTIC.

Visited with family for the first time. Very pleased and impressed with service and food. We ordered the flatbread starter to share. Large portion size to share with 3-4 people. I ordered the Red Snapper - it was incredible; perfectly seared and seasoned. Really satisfied with this plate. Mom ordered the burger with chips. She raved about the chips but felt the burger was dry and lacked much flavor. She hoped it would've come with a tastier sauce, but it was overall filling. Dad ordered the skirt steak and says it was "made to perfection." Food was delivered quickly and Covid measures taken seriously indoors with social distanced seating. There was plenty of seating outdoors, too. Would come again! I want to try the cauliflower mac n cheese starter.

I really enjoy this place. It's a neat combo of nice and casual. The ambiance is cool - mellow, earthy, urban, and well-kept. I appreciate their farm-to-table approach. I've had a great experience in the few times I've visited. Teonna was our waitress in my last experience (for my birthday). She was kind, welcoming, attentive, and caring. She suggested some of her favorite meals, and they were all great. We shared the prosciutto and fig jam flatbread which was delicious. Individually, we had the Adena Ranch hanger steak, the herb roasted half chicken, and the wagyu brick burger. They were all great and were comprised of large portions. I ordered the sweet potato fries with the burger, and they were some of the best sweet potato fries I've had. Unfortunately, they were out of the chocolate torte; however, the affogato was also yummy. Teonna was sweet to make me feel celebrated, and we all had a great experience. Some other bites I've had in the past that I recommend: - crispy Brussels sprouts - artisan grilled cheese and tomato bisque - blackened mahi mahi tacos - flourless chocolate torte

I went for brunch and it was very full the outdoor seating did not seem pleasant for the heat. I did not see any fans so decided for a table indoors. The place was very full but the wait was not bad. The service seemed to be lacking as we had to flag down someone after a long while. The menu has a a lot of options really. Including a $20 unlimited mimosa which is nice for a boozy brunch which I did not have this time. I ordered the mahi sandwich and it was ok but really nothing great about it and my fries were soggy. My friend ordered the short rib which was cold but it came out steaming so we think the eggs were hot and the short rib were cold? Overall it was ok, but I really won't come back any time soon.

Bumped into this place when we were looking to eat something after a morning in Dadeland mall. It's across the street in Downtown Dadeland. Food was delish!! I am not a fan of tomato soup and this was fantastic!! The grilled cheese was amazing. So glad hubby let me try his food. He wanted to share the amaziness!! I had a huge breakfast. Poached eggs with hollandaise sauce, bacon and home fries on a muffin. Wow it was great!! We had a bottle of Prosecco- really good. Prices are decent. Would definitely come back. Service was great! Our server told us they have Happy Hour and wine bottles are half off!! Say no more I'll be back for sure!!!

Came here for dinner with my brother. We are in the outdoor part of the restaurant. The ambiance is definitely nice. Had the honey garlic wings for an appetizer. The wings although really good had plenty of honey flavor but lacked the garlic. I then ordered the hanger steak medium rare with the ginger rice. The steak was a little over cooked. It sat on top of some caramelized onions and chimichurri sauce. The onions ok but the chimichurri sauce was lackluster and the ginger rice, well, I personally would have expected more with flavor. Ginger is usually potent in terms of flavor and my tastebuds didn't sense it at all. Service was ok at best. Even though it is farm to table which I appreciate the flavors were not on point.

From the friendly staff to delicious drinks and amazing food. Definitely a place to come back to. The menu has food for everyone. Burgers and wings to snapper and short rib.

Today I visited Earl's and was pleasantly surprised by the service i received. The bar staff were phenomenal bringing my food and beverages in a timely manner. Even more impressive was the managing staff, specially Harley. She was attentive and beyond helpful. It was a memorable experience and i would highly recommend anyone visit for a tasty meal.

The Brick American and Kitchen is a farm to table resturant. It's in the middle of busy downtown Dadeland. We went here for Mother's Day we did have a reservation. We were seated right away and I absolutely love the atmosphere. It's a cozy restaurant, with great food . I ordered the Grass Fed Burger medium well and my mother ordered the snapper. I also order a lemonade which was very tart . So if you are into tart lemonade then you will like it . Our waitress was nice she was able to very explain the menu to us , which is always a plus . The food came out pretty quickly it was nice and hot, and everything was well cooked. There are a couple of items I would like to try . I would definitely recommend this place especially if you are into fresh food or farm to table food .

I have been to the Brick a few times. It is in the Dadeland Downtown area across from the mall. There is very easy parking underneath these shops and restaurants. One thing I can say about the Brick is that it offers a good atmosphere. It is super casual and a great place to meet up for a bite and a good conversation with friends. There is also plenty of seating at this location. On all of my visits, I have received good service. One of the biggest plusses about the Brick is the varied menu. Some of my favorite things to order here are the cauliflower bites, calamari, burger, and their beers! Cheers, and see you at The Brick!

This place seems to be going down hill. No wonder there were only 2 full tables. The food was ok; however 20 minutes after ordering someone came to ask what we had ordered because the system had "crashed'. We had to wait another 15 min for the food to come out. Since I had perfect view to the kitchen window I was able to see 2 different guys who had been walking throughout the restaurant come to the outside part of the window and with their hands grab cheese from a plate and pour on my dish. Obviously I couldn't eat my entree, (thankfully the flatbread appetizer was tasty). I told the person who brought my food about this issue and his answer was " I am the chef" to which I answer "yes but you're walking around the restaurant touching everything". Thankfully our waiter was more understanding after I explained it to him. Btw, the waiter was also very helpful with our food recommendations. Needless to say, I'm not planning to return.

Service was medium. Server never came back to check on us or offer refills on beverages, including water. Spinach and shrimp dip app was really good, but the hanger steak was horrible! Poor quality meat and the Brussels were burnt. Potatoes were delicious! Server never came to ask how the meal was.

We give four stars to the server and water service because they were attentive, and our server was kind, but then deduct points for food preparation in general, lack of menu options (They didn't have 4 out of five things we ordered on a menu that is not that vast...), and towards the end, we were being rushed out by the other staff even though we still had plenty of time before closing and you can hear the vacuum cleaner going off in the background, never a good look, no matter that the place, maybe acceptable at a McDonalds but I'm sure it would still bother some. I always respect the closing time of an establishment, I get it, you want to go home, but to indirectly rush guests before they finish their last drink With enough time before closing while still having other tables eating just sucks, we left because we all understood the request at our table. Two other couples that were still eating, well, I'm sure they had to rush to finish.... The selection of food is your wannabe upscale American Bar fare, with a touch of a fancy hipster eatery, you know the one with the wooden/industrial utilitarian décor, almost like a Chipotle but with more cash put into the props; serving up foods like fried Brussel sprout's, too much truffle oil on everything, wings, an overpriced basic burger for $22 that tastes identical to a Fudruckers burger (The difference being that the burger would have cost $9.99 at fudruckers vs $22), and some type of fish something etc.). The drinks seemed solid but that's as far as I would go into saying the place was good. The best thing I can say about the food was "At least it came out warm". Unfortunately I would never go back to this place for any reason. Lesson learned.

So many great things to say about this place! I really have to start with our server, Rosa. She was fully attentive to us the whole time we were there. We loved her suggestions for drinks and food. I loved the many Gluten Free options on their menu and started out with the parmesan sweet potatoes app. We loved the braised short rib the best! So much that we had three of them at our table. We loved everything about this place!

First time here and I was impressed with the service and food. Everyone in the staff was very nice and accommodating. The food was delicious and the drinks were really really good, specially the Bloody Mary's. We would definitely come back!

Where do I begin? The service was amazing Juan was a great server. We had the spicy pizza (if you like spicy, this isn't too spicy), cauliflower bites, burgers and pulled pork sandwiches. The sandwiches were delicious. We also ordered smoked bourbons which were perfection. This was a great place to come and have drinks. Definitely recommend.

Nice location with easy parking. The menu has lots of good options. Plenty of fresh, tasty food to pick from. I was a little disappointed with the chicken sandwich because it was greasy and super crispy. Not a good combo at all. But I did enjoy the Mac and cheese which was different, cheesy and light. Great dish! The service was good and the location decor is great!

Great atmosphere and great tasting food. Service from Nick and Rosa on two different visits were outstanding! Smoked Cauliflower Mac & Cheese is amazing.