Mark Y.
Yelp
Love the vibe of this place when you first walk in with TV monitors surrounding the interior walls, the bar area was lively and music humming in the background. Our server was good and attentive to our needs. They've also got a nice daily happy hour with discounted drinks and food too. For a starter we got fried brussels sprouts that were tossed in house honey Sriracha glaze topped with fried onions and it was good and liked the charred flavor. The super smash burger was served with pickles, lettuce, caramelized onions, their special Brick sauce, and American cheese on a brioche bun. It was alright but nothing to write home about and the price point was decent. A highlight was the miso glazed salmon fillet sandwich on a brioche bun with sriracha aioli, cabbage, carrots and green onion slaw, avocado, and served with waffle fries. The Lomo Saltado was my dish and fell off the tracks in my opinion. I've had a lot of Peruvian style food and this dish had sautéed steak topped with a sunny side up egg, bell peppers, tomatoes, onions, and fries but was simply more like a basic sweet & sour sauce. The furikake rice was clumpy although the chef's special chimichurri sauce was good. Maybe it was just an off day but I like my rice to have a different texture. All in all, I'd go back to give it a try again.