Michael B.
Google
Roaring fireplace. People at the bar in wellies. Informal feeling. The countryside boy in me wanted to love it more. I will admit, it was some of the better pub food I have had for a while. Very hospitable. Good selection of wine too. It just didn’t feel either creative or innovative enough for a Michelin star. We shared the raw scallops and creamy muscles for starter and the glazed short rib for main with sides of creamy mash and cabbage. But for £250 with a lower end bottle of Italian wine, we both felt we’d had similar for less at gastro north London pubs. No fault with the food, just wonder if those in wellies just having pints and snacks at the bar got it right.