"A recently reviewed spot that the critic enjoyed; it presents itself with a deliberate, cool aspiration and a stronger focus on being trend‑forward than the more relaxed, mature operation described elsewhere." - Matthew Schneier
Four Horsemen Chef Nick Curtola’s Grub Street Diet
"Run by chef Sam Lawrence (formerly of Estela) and staffed with cooks known to the narrator, this place impressed with a beautifully grilled king-crab leg-and-body presentation and a memorable dessert of vin-jaune ice cream with dried peaches; described as a very cool spot with potential to evolve." - Alan Sytsma
2.5 stars for 50% of the rice in my bowl was uncooked. I should have returned it but I was hungry. My teeth suffered for my incorrect decision.
Kẏra
Google
"The bridge" cafe at Hampshire College's RCC is run by an awful company that has broken all of its promises with regard to labor practices and food quality.