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The Bridge
Cafe · South Amherst ·
Four Horsemen Chef Nick Curtola’s Grub Street Diet
"Run by chef Sam Lawrence (formerly of Estela) and staffed with cooks known to the narrator, this place impressed with a beautifully grilled king-crab leg-and-body presentation and a memorable dessert of vin-jaune ice cream with dried peaches; described as a very cool spot with potential to evolve." - Alan Sytsma
