The Brook

Have been to Brook too many times to count in the first year of the bar in itself. Set up by 2 of my favorite people (also owners of Speakeasy - cocktails and dreams; Sidecar). Great cocktails inspired by Himalayan flavors; fab food. And absolutely best in Gurgaon service. Surprised that I had not reviewed sooner. Must visit

Our perfect neighborhood bar, literally found this gem in walking distance and this place was excellent. Had the duck ley drink and Maggi point. Excellent cocktails and tried their jhol momos which was the best I've had! Seriously good drinks and food. Their bartenders are super informative and interactive. Great vibe

Highly UNSAFE, HYGIENE ISSUE 🐛 and DISAPPOINTED! Was super excited to try the food and the cuisines from Nepal, Northeast but was greatly disappointed. There was a worm 🐛 when the food was delivered. It was kuttu tacos…cooked food!! We had also ordered for salad. Thankfully this was the first dish that was put on the table. The minute I saw, told them and we left!! We expect when we are paying 495/500 rupees for a dish, at least the food will be hygienic!! Couldn’t even taste their food! Did not want to create a scene…but people please double check ur food before eating! This kind of mistake is not something light and can be ignored! This can lead to gastro enteritis and so many more diseases! Say something nice if you have otherwise don’t say…but this had to be told!!! People need to know what they are paying for.

The Brook, Gurugram Coming from the hearts and minds of the team behind Cocktails and Dreams Speakeast and Sidecar, a visit to The Brook is an absolute must. Set up with a mountain cafe theme, The Brook represents to glory of the Himalayas, showcasing ingredients from the region across the food and (especially) beverage on offer. A very interesting place with a lot to offer, definitely more than one can cover over an evening. On the Cocktail front, we started with the soon-to-be-infamous Maggi Point, an homage to driving through the hills and enjoying the always special instant noodles. The Maggi Masala rim really got me excited. Then came the Icy Tongba, made with Light Rum and Millet Ferment, the crispy millet garnish was ace. The last one for me was the Brahmaputra Sour, their take on the humble Whisky Sour. My lovely date for the evening had Hot Toddies for the night - which were great and should be a permanent feature on the menu. The glassware choice is very interesting, 2 out of the three drinks were served in Brass (?) glassware, definitely instaworthy. On the food front, we had the Peri Peri French fries, Chicken Tacos, Chicken Momos and Chow Chow Noodles. All three were fresh and went quite well with the drinks. For all of us in Gurugram, definitely a much welcome addition. Can’t wait to see what all they do here as seasons change and the menu evolves.

Another classy addition by the owners of Cocktails & Dreams Speakeasy and Sidecar. Drinks were as usual top notch. We liked North East Express the most (peach coloured one in the photo). Mountain Martini was good too, it was the first time I ever liked a martini. We also requested for drinks not on the menu - Jaegermeister Sour and Cucumber Elderflower. They were made by Cheasong Lama. If you are a fan of Jaegermeister, you'll definitely like his version of Jaeger sour! Food options seemed a bit limited especially for veg. But both the jhol momos and beet arbi were fantastic. And of course the service was great. These bartenders really do make a lot of difference in your experience. I would recommend this bar if trying for the first time. And if you are a Sidecar or SpeakEasy fan, you'll definitely want to go here.

The bar-restaurant boasts a vibrant, lively atmosphere, inspired by a mountain theme. Its all-wooden interiors and thoughtful decorations create the feeling of sitting in the heart of the mountains. Spacious and inviting, the venue offers a variety of seating options, from bar stools and cozy sofas to regular chairs, ensuring comfort for everyone. The menu features a selection of dishes inspired by the hill regions of Nepal, Kashmir, Sikkim, Uttarakhand, Darjeeling, Tibet, Assam, Nagaland, Himachal, and more. It brings the flavors of the mountains to the city. For alcohol enthusiasts, the drink menu is extensive, while tea lovers can enjoy a decent range of options. Non-drinkers will find a limited but unique selection of beverages to choose from. We ordered the veg jhol momos (6 pieces), but the staff refused to split the order into half servings. Jhol momos: 7/10

I recently visited The Brook, a relatively new addition to the dining scene and a sister establishment to the well-known SideCar. The place is primarily famous for it's cocktails. I am not a cocktail person so I would stick to the food, although based on feedback from friends, the cocktails are indeed highly praised. The menu features a Himalayan-inspired cuisine that was both flavorful and unique. I felt that the options for non-veg was far better than the veg options. The jhol momos was too good and is a must try also if you are a non-vegeterian you must try the chicken rice bowl.

The Brook is run by the same team that's behind the much famed cocktail bars -- Sidecar and Speakeasy. Undoubtedly, the cocktails here are outstanding. The drinks are inspired by mountain (Himalayas) region and hence have that crisp and refreshing feel. You can expect to see some very unique ingredients making their way into your drinks for that added oomph. Food calls for a separate review altogether. The menu is vast and they have done an exceptional job at amalgamating the 'pahadi khaana' with 'bar food'. Gautam (the man behind Bhumi farms) has added his magic to the food here. It is rare to find drinking spots with thisss good food !! Every dish is soulful and created to perfection. The jhol momos have my heart...a must must try!! The best part about the place is...entire team can be seen on their toes on a busy evening. And despite the fame...they remain the most humble people !!!