Award-winning deli serving up pastrami and corned beef sandwiches, plus soups and salads.
"The Brother’s Deli is a great spot for a hot chametz-free meal. Pair a roasted brisket sandwich with a popover and a steaming bowl of matzo ball soup. During Passover, the deli also offers a number of picks off the sandwich menu (an extensive one with six variations on corned beef) on a popover instead of bread." - Justine Jones
"Downtown Minneapolis’ skyway lunch institution The Brother’s Deli will return with all takeout and delivery beginning June 1." - Joy Summers
"The Brothers Deli is a classic New York-style deli with an extensive sandwich menu. Start with something including the corned beef or pastrami that’s seasoned and roasted right in the open kitchen. The Brothers Reuben or the Pepe (pastrami with melted pepper cheese) have rabid fans. There’s also a selection of salads that pair perfectly with the generously-sized popovers. Don’t forget to swing by the salad bar for a scoop of potato salad, coleslaw, pickled herring, bread pudding, or three-bean salad." - Stacy Brooks
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