Travelling Doc
Google
Located at the lower end of Broughton Street, The Broughton offers a welcoming mix of a pub and dining experience. As you enter, there’s a bar area to the left, leading into a cozy restaurant space with low lighting, green banquette seating, mustard-colored chairs, and exposed stone walls enhanced by subtle uplighting.
The menu is refined and selective, featuring around ten starters, five mains, four sides, and four desserts.
The cocktails were excellent. I tried the 25, a house special with cognac and Demerara, served elegantly in a long champagne flute—an outstanding choice. The Negroni was also well-executed.
For the main course, the venison haunch was cooked to perfection, complemented by a rich sauce. The layered potato cube was a nice touch, and the Brussels sprouts with bacon were prepared in a unique, creamy style that worked well.
Service was attentive, with a 10% service charge included in the bill. The overall ambiance was intimate and atmospheric, making it a great spot for a romantic meal or a relaxed evening with excellent food. A very positive experience.