Frances' Deli & Brunchery specializes in French toast flights and overstuffed deli sandwiches. In business since 1938, Frances offers breakfast, lunch and takeout. Lincoln Park's oldest deli is famous for omelettes , skillets and our own breakfast sausage. Everything is made on premises from our chicken matzo ball soup to our coleslaw. Try one of our delicious grilled turkey sandwiches or corned beef Ruebens. One of our most popular sandwiches is the #11 Lincoln Park , grilled turkey , muenster cheese and honeycup mustard on grilled challah bread. Try it with one of our homemade potato pancakes. Or the Turkey Avocado Club, Real roast turkey, swiss cheese , lettuce, tomato, bacon , avocado and aioli on grilled challah bread. We also make a killer 1/2 char-burger served on a pretzle bun. We have over 50 bottled beers, bloody marys, mimosas and screwdrivers for that weekend cure.
"Frances has a long legacy on Clark Street as a Jewish deli with fabulous sandwiches. A few years ago, after a sale, the new owners brought in Derek Rylon, a chef who made a name for himself at another Lincoln Park restaurant, Batter & Berries. While Frances continues to serve deli sandwiches, there’s now an emphasis on brunch. Rylon’s kitchen specializes in French toast and waffle flights with homemade syrups and toppings: a cinnamon roll waffle features bits of bacon and maple. Frances now has one of the best brunches in the city, demonstrating how a neighborhood icon can find a way to adapt and endure. Expect long weekend lines." - Ashok Selvam
"Chef Derek Rylon started a revolution when he opened Batter & Berries, just north of the Lincoln Park and Lakeview border. He’s now cranking out waffle flights and more at Frances, a former Jewish deli that now focuses on brunch services every day. The syrups and sauces are house made in Frances as Rylon takes evolves his tried and true formula." - Jeffy Mai
"Frances’ has been serving breakfast on Clark Street for more than 80 years, but chef Derek Rylon transformed it into a “brunchery,” which means the pancakes are now decadent fancycakes, in flavors like cinnamon roll, bananas foster, and banana Nutella. They’re also available gluten free." - aimee.levitt, Eater Staff
"Frances’ Deli was a popular Jewish deli, just a short walk from the Lakefront in Lincoln Park. But deli business isn’t exactly booming these days, and the owner sold in 2018. New management has transformed the space into a brunch-focused restaurant thanks to the talents of ex-Batters & Berries chef Derek Rylon. Rylon brought over his famous French toast flight, where grown adults can fool themselves into eating dessert as a legitimate meal." - Ashok Selvam
"Frances’ Deli, a Lincoln Park favorite for decades, has a new owner and a new chef with big brunch news. Derek Rylon, the former chef at Batter & Berries, is the new executive chef and is revamping the morning offerings." - Ashok Selvam
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