The Buffet at Wynn Las Vegas
Buffet restaurant · South Las Vegas
3131 S Las Vegas Blvd, Las Vegas, NV 89109, USA
Highlights
Luxurious all-you-can-eat with carving & seafood stations.
Luxurious all-you-can-eat with carving & seafood stations.
"Perhaps the prettiest buffet in Las Vegas features 16 live-action cooking stations with rotisserie grilled steakhouse cuts, coast-to-coast seafood, a new eggs Benedict station, and a Latin Street Food station. In total, you’ll find more than 90 delicious dishes, including a wide range of made-to-order choices. Brunch goes from 8 a.m. to 1 p.m. and seafood dinner is from 1 p.m. to 9 p.m. The popular brunch starts at $59.99 for adults with add-ons like unlimited mimosas, wine and beer starting at $32.99. Those living large can opt for the Ultimate Buffet that comes with a one-pound platter of golden king crab just for you for $175. Lines can get long here — with waits of more than 90 minutes. You can reserve and pre-pay online to avoid waiting." - Janna Karel
"A popular casino buffet known for high-quality stations and an expansive selection that remains a favorite among buffet options." - Janna Karel
"The Las Vegas buffet is a concept so iconic that it transcends any singular buffet — it has become an entity unto itself, as indulgent in metaphor as it is in real life. It’s a local tradition that took root in the 1930s when day laborers constructing the Hoover Dam would pay $1 at the El Rancho for unlimited breakfast. At its peak, Las Vegas boasted more than 70 buffets, with one in nearly every casino. Today, only eight remain on the Las Vegas Strip and a handful of casino buffets operate beyond. Among the offerings, the Buffet at Wynn stands out for elevating the format into something upscale and even artful. Pricewise, it’s a far cry from the El Rancho. But where some buffets proffer heat lamps and minimalist garnishes of lettuce leaves, the Buffet at Wynn presents its cheeses amid upright wheels of Parmigiano Romano. Morning servings of cinnamon rolls are dished into gleaming metal pans. Fresh crab is stacked on ice on a blue marble countertop. Displays of desserts gleam beneath glass — inviting hungry hands to pile small cakes or cookies onto plates. And seating beneath an airy atrium makes the experience light and breezy — even five plates in. —Janna Karel, editor, Eater Southern California/Southwest Know before you go: Pre-pay online before your visit. Wait times can exceed two hours even on weekdays." - Matthew Kang
"A high-end buffet offering a vast array of gourmet dishes in a luxurious setting at the Wynn resort." - Janna Karel
"Chef Alon Shaya’s 1960s-themed spin-off of his Denver restaurant ran as a nine-month pop-up in the Jardin restaurant space at Wynn Las Vegas and closed on December 31; it churned out super smooth hummus, fluffy pitas, and an elaborate spin on Jell-O desserts during its residency." - Janna Karel
