Nestled by the lake, this chill restaurant serves up classic bites and cocktails with a welcoming vibe, perfect for weekend brunch or a night out.
"Location: Marquee Classics, Section 117 Between burgers, hot dogs, and Italian beef, cow makes a strong showing at Wrigley (even if the Cubs might not always do the same). But if you’re the type of person who feels the magnetic pull towards all things beef, this sandwich is also worth considering. The thin pieces of steak taste nice and zesty thanks to an ancho chile rub, while the chimichurri and horseradish sauce bring a needed bright punch. And crusty ciabatta really takes one for the team and soaks up all of the juices." - john ringor
John Vitt
Mary-Ann L.
Uptown #uptaf
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