The Burning Oak
Hawker stall · Bedok North ·

The Burning Oak

Hawker stall · Bedok North ·

Smoked meats, foie gras, and truffle wagyu in a hawker setting

The Burning Oak by null
The Burning Oak by null
The Burning Oak by null
The Burning Oak by null
The Burning Oak by null
The Burning Oak by null
The Burning Oak by null
The Burning Oak by null
The Burning Oak by null
The Burning Oak by null
The Burning Oak by null
The Burning Oak by null
The Burning Oak by null
The Burning Oak by null
The Burning Oak by null
The Burning Oak by null
The Burning Oak by null
The Burning Oak by null
The Burning Oak by null
The Burning Oak by null

Information

348 Bedok Rd, #02-16, Singapore 469560 Get directions

SGD 10–20

Information

Static Map

348 Bedok Rd, #02-16, Singapore 469560 Get directions

+65 9234 7848
theburningoaksg.com
@theburningoaksg

SGD 10–20

Features

reservations

Last updated

Dec 4, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@silverkris
9,761 Postcards · 2,256 Cities

Top hawker stalls in Singapore serving affordable gourmet food - SilverKris

"A premium hawker stall within an upmarket marketplace offering Japanese comfort fare—particularly donburis and ramen—with a focus on rich, indulgent toppings. The signature foie gras and Wagyu beef donburi pairs a thick slab of foie gras with sliced Wagyu, an onsen egg and Japanese pickles atop fluffy rice, and there is also a truffle Wagyu donburi for fans of fragrant truffle seasoning." - Rachel Eva Lim

https://silverkris.singaporeair.com/guide/singapore/sin/hawker-stalls-singapore-affordable-gourmet-food/
The Burning Oak

Angeline Tan

Google
Tried the truffle pork bowl and it was so salty I couldn’t eat more than two mouthfuls 🥲 Rice and entire bowl was completely drenched in super salty sauce, honestly thought that they made a mistake on our order and overdid on the seasoning but saw other reviews saying the same thing. Definitely won’t go back again, the sodium overdose is really too insane

Phil Lee

Google
We ordered 3 meals. For the chicken bowl, the rice was warm but the chicken was at room temperature. Looks like the chicken was pre-prepared, under grilled and not warmed up before being placed over the rice. For the beef ragu, it was tasty but not evenly heated. The pork cheek bowl was good as usual. We haven’t been here for a while. Their food are usually affordable, warm and tasty. Hope this was an exception.

Xling Tang

Google
The Signature Pork Cheek, Truffle Minced Beef, and Charred Broccoli from The Burning Oak were all packed with flavour, so tender and satisfying.

Diane Wang

Google
The ribeye beef is very tough and does not taste good. It’s also strange that they do not accept CDC vouchers if the amount is not exact.

Eugene Tay

Google
The Burning Oak 348 Bedok Rd, #02-16, Singapore 469560 - Tried the ribeye steak ( medium , done to perfection) - Foie Gras , done just right , awesome - Pork & beef Platter ( by the grams) , it's tasty and well roasted. - Salmon, grilled - nice - Broccoli done nicely.

nick

Google
in general quite tasty meat and rice. would love it if they had options to add on vegetables into rice instead of me having to order on whole $10 place of veggies for my veggie starter.

Sg Nomz

Google
⭐️ Pork Cheek was super soft and tender! At $15, it’s a bit pricey for hawker setting but I’d say the quality is on par or even surpasses restaurants like Aburien!! Plus there’s no additional GST / svc! Only thing is I wish the portion was bigger! Serving was around 100g of meat but so good that I want to eat more!! 🚌While it’s a little out of the way if you’re taking public transport, I’d say it’s worth the trip. Also, this hawker centre is quite unique with the selection of stalls & has a retro decor! Will definitely be back to try out other food

Alex Lim

Google
Hawker centre setting. No aircon. Stuffy. Accept CDC. food ok. Beef doneness ok. The boss is friendly.