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"A premium hawker stall within an upmarket marketplace offering Japanese comfort fare—particularly donburis and ramen—with a focus on rich, indulgent toppings. The signature foie gras and Wagyu beef donburi pairs a thick slab of foie gras with sliced Wagyu, an onsen egg and Japanese pickles atop fluffy rice, and there is also a truffle Wagyu donburi for fans of fragrant truffle seasoning." - Rachel Eva Lim