Chris Becker
Google
Buyer Beware! For Example: NEVER purchase hamburger patties from them. No matter the cost of ground burger, they charge $2.50 each for a quarter pound hamburger, fresh or frozen. While that day ground chuck was $6.33 per pound, after being made into round circles, were instantly $10.00 per pound. I expressed my shock, were these now secret magic hamburgers, I thought? No, I was told the manager found other stores in other cities that charged that much so he feels he can charge that much. At best, the butcher shop is bad at making hamburgers from fresh meat if they are so inefficient at doing so, that it costs them $3.67 in labor to make 4 of them out of a pound of beef worth only $6.33, with a machine. Have mercy on those consumers never told the price hike needed to avoid operating at a loss due to all that labor when they place their order in person. Or, at worst, their business model is extracting every dime possible from each customer, just because they can? If their prices seem high, it's not due to thr exceptional quality, or the level of personal service. No, it's apparently about either a very, very slow butcher whose labor we must all pay, or it's about maintaining the highest prices they can get away with. Either way, the Butcher Shop lost another customer last week. Buyer Beware!