Luis Alberto Martinez J.
Google
I recently had the absolute pleasure of dining at The Butcher Shop Restaurant, and it certainly lived up to the hype! From the moment I took my first bite, I knew I was in for an authentic, mouth-watering experience. The pan con bistec was an instant favorite – incredibly tender, it literally melted like butter. It was undeniably the softest I've ever encountered, making each bite pure bliss.
Beyond that standout, their Cuban sandwich was indeed 'dream worthy,' a perfectly pressed symphony of flavors. I also thoroughly enjoyed the mojo steak and their rich, flavorful chicken fricassé; you can taste the dedication to fresh, in-house preparation in every dish. While it's not a formal sit-down, its bustling, no-frills atmosphere felt genuinely inviting, perfect for focusing on the stellar food. I found the portions generous, and while some might consider it a bit pricey, the sheer quality and abundant flavors easily justify the cost. Though one dish had a hint more salt than I prefer, it was a minor note in an otherwise exceptional meal. This place is a true gem for meat enthusiasts, offering delicious, hearty Cuban cuisine that keeps you coming back. I can see why it has such a loyal following!