Shawn Anthony
Google
Went in on a Sunday at 3:25 PM, 35 minutes before they closed, and the butcher says to me as soon as I walk in that he’s shutting the equipment down and cleaning it in three minutes and so I better order quick, but then proceeds to do other things while the other butcher is helping another customer before me, and then breaks the equipment down before the customers before me were even finished and did not even allow me time to order what I needed and so I left and went to another butcher shop. Horrible customer service!!!!!! I will never return. It was absolutely disgusting in there anyways, with blood all over the coolers and meat packages, and all over the floor.