The Butcher The Baker

My husband and I were fortunate enough to enjoy a cocktail at TBTB before COVID hit last year. Our bartender was super friendly and made great drinks. I loved the cute flamingo bathroom and even took pictures of the adorable wallpaper 😂. We had wanted to plan another visit and have dinner there, but then the pandemic hit. Fortunately, TBTB has started offering complete Family Dinners during the week. It’s a great deal and the options have been really delicious. I love the ease of ordering our dinner online and curbside pickup. I can’t wait to try some more of their meals while we wait for life to return to normal.

This was our first time here, and we were blown away. The restaurant has recently been renovated, and is spacious, comfortable, and inviting. The menu is small, but everything we had was amazing. The cheese board was very tasty. The steak was cooked to perfection, and my pasta was delicious. The pasta is handmade on site, and it shows in the quality and taste. The desserts were so good, we were fighting over who had the best one. Absolutely mind-blowing. Also, our server Tarah was phenomenal. She was knowledgeable, friendly, and very attentive. We'll definitely be coming back.

Quaint spot serving gastro pub type fare. Service was friendly and on point. Had the special fish which was good. Some of the sand which that passed by looked even better. Definitely worth a try if you’re passing through downtown Marietta.

The local ingredients, talented chefs and genuine hospitality make this place a homerun. Just fabulous!! I made these charcuterie boards at home using some of the items sold at the take away shop located conveniently at the front of the restaurant. Delicious as always!!!

This place is outstanding. Freshest & homemade ingredients. Delicious food with lovely presentation. Farm to table. Lovely atmosphere. Attentive service. Foodies will be happy. Hand crafted cocktails were amazing. Needless to say, we will be back.

So, I went to the Butcher the Baker on a Wednesday evening to get dinner and they serve lunch menu from what I understand on Wednesday. I decided to eat here anyway and ordered their steak option with 2 sides. I decided to go with fried eggplant and greens. I am not kidding when I say it might be one of the delicious meals I have ever had. It was truly great and best of all it was only $12.50 before tip.

We went on a Wednesday which is "chefs day" where they experiment with food for the week. The menu was family style, $25/person including sharable appetizers, 3 sharable sides of our choice, and each of us got to choose one of 4 mains (all meats), as well as a dessert for each of us (one option). My husband got a cocktail that was very nice, despite it having many ingredients. Their bar is neat looking. It did look like they were going under some renovations due to open ceiling tiles and walls, but it didn't ruin the experience.

Went there for our anniversary dinner. Our server Jen or "hey you" was awesome. She was very friendly and knowledgeable about the menu. We ordered some of the small plates first. The salad with peaches was delicious and possibly the best salad I have had. We then had the cheese plate. Delicious as well. Shrimp came next and also quite delicious. We ordered the beef rib raviolis to share from the entre menu. I was not impressed with them. The desert we chose was quite good. I don't remember the name but it had amaretto ice cream in it. I have attached a photo of the desert. The presentation was beautiful. I wanted to be able to give 5 stars but the ravioli was not up to 5 star in my humble opinion but everything else we had was.