The Butchery- Steaks, Chops & Seafood

Anniversary meal. Looks upscale, but a nice laid back approach. Tasty steaks and desserts. Nice whiskey menu ,including Colorado-local offerings. The green chili corn bread is delicious (included with your meal). Service was a plus.

Delicious food. Had the complimentary green chili cornbread, crab artichoke dip, filet & shrimp in a lobster sauce, lobster Mac & cheese, CO bison steak w/ mushrooms, and a creme brulee

Had a celebratory dinner here with my daughter. We sat at the bar and were instantly greeted. The bar staff were were friendly and engaging. Drinks were good. Food was great, the Pork chop was awesome and cooked perfectly. Dont skip the Brussel Sprouts....OMG...so good. It was hard to not keep eating them. Daughter got the sliders and she loved them, said they were fresh and juice. Dessert was yummy too. The owner ( She identified as the owner) even came by to check on us and we had a great convo. Well worth a visit. Im excited to go back and try it again!

Had dinner with a couple for friends who had married a couple of days before. The drinks and steaks were spot on delicious. The brussel sprouts appetizer, peach crumble dessert, and cornbread were devine. But it was truly the service that knocked it out of the park. It is clear everyone (owener, manager, chef, and wait staff) are proud of what they have to offer at The Butchery.

This was such an amazing experience! Karen was so friendly and gracious - greeting us and showing us to our table, taking time to tell us all about happy hour and specials. Our server, Andrew is one of a kind! He anticipated our needs, ensured everything was delicious and hot, and was kind! The food was great! You can tell the chef takes a lot of pride in the selections and preparations of his dishes. We are already talking about our next time in - we are excited to try the lamb!! Karen and Andrew - thanks again for such a great Friday night out!

Amazing food. Our steaks were cooked to perfection. Staff was very attentive and super nice. Love this place

We had a fabulous experience and meal here. Summer is an amazing server! She’s attentive, kind and funny. She was patient as my husband had several questions for her. The tallow candle and cheese board was wonderful with so many fun cheeses and fruit. My filet mignon was cooked exactly how I wanted it and so delicious. My husband really enjoyed his steak as well. He ordered the old fashion and said it was one of the best he’s ever had!

An Exceptional Happy Hour and Dinner Experience at The Butchery Our recent visit to The Butchery was absolutely outstanding! We started our evening in the bar, taking full advantage of their fantastic happy hour. The offerings were truly superb, providing a wonderful selection of delicious food and drinks. What made the experience even more memorable was the exceptional service. While I can't recall our server's name, their attentiveness and friendly demeanor truly enhanced our evening. Beyond happy hour, we also ordered from the regular dinner menu, and everything was awesome and great. It was impressive to learn that the sous chef was on his first night making dinner service, yet the food was flawlessly executed. Every dish we tried was delicious, and the overall atmosphere of the bar and restaurant was vibrant and welcoming. We had such a great time that we're already planning our next visit. We highly recommend The Butchery for anyone looking for a superb dining experience, whether it's for their excellent happy hour or a full dinner!

We had a 80th Birthday get together here last night. It has been a long time since I have encountered this level of service and accommodation from a restaurant. Management along with our waiter (Ryan) GENUINELY wanted to insure it was a great and memorable experience for us and then tirelessly pursued to make it happen the entire evening. Food was great and came out hot and all at once for everyone which for larger parties sometimes is hard to pull off. Although the food was great, it was really the service that stood out and will bring us back!

1. We arrived early for our reservation. We were brought to a section, and offered a table in the middle of the room. We requested a booth, stating we were willing to wait if needed. We were told the booths (7 in total, 5 empty) were for parties of 4 and were not available. We sat at the uncomfortable table. By the time the booths were all occupied, NOT A SINGLE BOOTH OF THE SEVEN HAD MORE THAN 2 PEOPLE. Do you think we are ignorant, or gullible? Neither will do. Thanks for not giving a damb. 2. Server was clearly new, did not offer specials, as the other wait staff in the section routinely did. She was aloof, and walked by occasionally, but had to be spoken to in order check on us. A glance in our direction would have been appreciated 3. Food quality was not what it used to be here. Used to be a strong suit for this place. Cooking temperatures were not correct, and mashed potatoes would have been better out of a box. Truly sad, but another local restaurant has succumbed to greed. Won't be back, nor recommend any longer, especially when the price was for a High End scale restaurant experience which we did not receive. BTW, we live in Arvada

Traci and I are 'bar flies', so we bellied up for dinner and were fortunate to be 'double-teamed' by two professional bartenders/wait-staff: Liz and Jules. Great luck - as they were both informative and helpful! Good cocktails to start, good apps and marvelous dinner - I did surf and turf - and Traci did the filet. Perfectly cooked and prepared! Capped it off with a marvelous bottle of wine! Just a great experience from beginning to end! We'll be back!!

Excellent! Had such a wonderful experience. Food was amazing, Jonny was great. She checked in the perfect amount and was engaged w good conversation. We did the 5280 restaurant week and the portions were solid, price was right, and everything was delicious. Filet was cooked perfectly and so tender. I'm a bit of a Manhattan (the drink) snob and they did a great job. Jalapeño corn bread was so good. Cheesecake for dessert hit the spot. I'll def be back! Thank you for a lovely evening Jonny and back of house.

the service here was fast and friendly and the general ambiance of the whole dining room was clean and presentable. The food however was less than representable. The lamb chop dinner was served in 3 small medallion style portions and it was approximately 75% bone, fat and gristle with very little meat. the vegetables were small and undercooked. A disappointing experience.

I had no idea this restaurant was in Arvada! It is very romantic and the service was great. The Husbeast got the salmon which came with an amazing bourbon sauce. I had the scallops. They were cooked well but I would have liked maybe a lemon garlic butter sauce over them? We also had the crab and artichoke dip. We did feel like the artichoke really took over the flavor. Crab and artichoke are two strong flavors to put together. Also, it came out a bit cold? I think it would be awesome if it came in like a mini skillet, still sizzling, less artichoke. My au gratin potatoes were delicious! I liked that it came in its own remachan, like a special little potato dish for me! Pro-tip: recommend a reservation but there appeared to be a decent amount of bar seating too! There is a nice big parking lot so easy parking.

Sadly disappointed. Lack of basic seasoning left a bland and boring palate. Steaks were tough, flavorless. Asked my son how his crab on the steak Oscar was, he said he could not taste it. Sad. The grilled shrimp had no taste other. We had an attentive waitstaff, but ambiance was spoiled by the LED extreme level bright spotlight over our table and I forgot to bring my sunglasses in lol. Should have gone to a chain like Texas Roadhouse, but wanted an elevated dining experience for a special celebration that was ruined. Skip it.

Had a really nice meal here celebrating my brother's birthday. There were 6 of us and we all really enjoyed what we ordered. The service was great. Joni was super friendly and made us feel right at home. The ambiance was casual and welcoming. Unfortunately I didn't get many pics of the food because we were having such a good time, but the appetizers were all delicious. The complimentary cornbread and butter was super good and such a nice touch to start the meal. I had the bison ribeye and I thought it was pretty good, but not the best steak I've ever had. It needed more seasoning in my opinion and the cut was a little on the chewier side in some spots. Overall though, a good steakhouse for the price and a fun dining experience. Great cocktails. Would come back.

Great service in the bar area. Awesome ribeye and prime rib. Highlight of the trip was the smoked bourbon old fashioned which they pour with smoke at the table and flame with orange citrus to make a little show.

Went here for my fiancés birthday and the food was amazing! I had the filet trio which was to die for! The mashed potatoes and asparagus were cooked perfectly along with the medium rare steak. Since it was his birthday they even brought him out a birthday dessert on the house. The restaurant as a whole had a great vibe and a very nice atmosphere.

The butchery is a hidden gem in Arvada. They have a great happy hour! The atmosphere is cozy and welcoming. Great service, food, and cocktails!

We have loved the Butchery for years. Their Happy Hour is solid and we often go with the kids for their small plates, mocktails and my gin martini with blue cheese stuffed olives. We dine in as a couple on special occasions. Marcus and team are always on point at the bar. I'm happy to have a quality steakhouse in the heart of Arvada.

Overall this was a good steak dinner with very good service. We parked without a problem and they were ready for us at the specified reservation time. To start, I had one of the specials for the night, the Maryland Crab Cake. Maybe it's because I grew up eating Maryland crab cakes in and around Maryland but this was not a Maryland crab cake. It was more filler then crab and the filler overwhelmed the meat. I do not recommend ordering this if you know what a real Maryland crab cake is or even if you don't. You'll never try one again. For my next course, I split a "lobster" bisque with a dinner mate. I think they call this dish lobster bisque because maybe they waved a lobster over the pot because there wasn't any lobster meat in it or flavor for that matter. It was bisque, period. Not a fan obviously. My entree, the filet and scallops, arrived on time and cooked at the correct temperature as ordered. After the two seafood fails to start the meal I was not holding up hope for the scallops; however, they were fresh and cooked perfectly! This dish was delicious and spot on which made me feel better about the high price for the meal. Those who accompanied me were happy with their food and that made the night a success. Also, our server was very attentive and personable and knew the menu like the back of his hand. I'm terrible at remembering names so, very sorry I can't call him out here specifically but he was great. The wine list here is good but the beer selection is very tame though they had something I liked so no foul. I think we would give this place a second chance.

The Butchery is a favorite destination for my family's birthday celebrations. The service is top shelf and the menu will please everyone in your party. We love the ribeye and be sure to check out the desserts!

My husband and I went here for the first time to celebrate our 5 year wedding anniversary. We had an amazing, 5 star experience! The service was top notch, and they really made us feel special on our special celebration day. The ambiance was just what we wanted in a nice steakhouse, and the smell of wood smoke was amazing. The food was some of the best food I've had in quite a while. We ordered the steak and pineapple skewers, shared a garden salad with Malbec vinaigrette dressing, husband had the prime rib with potatoes au gratin, and I had the chicken piccata. Oh, and the complementary cornbread was so yummy! For dessert, we had a delicious crème brûlée and also a complementary chocolate fudge lava cake. Everything was delicious!!!! Our cocktails were great too - the smoked old fashioned and the rum old fashioned. We will definitely return here for future nice celebrations, and we'll likely check out their bar/patio happy hour!

We have been wanting to try this place for a while, and Denver Restaurant Week was a perfect excuse. Good food and Liz was a phenomenal server. We really enjoyed our experience.

Went to The Butchery again last night. Amazing as always. The service was prompt, friendly and attentive, and the food was delicious. Thank you!

Amazing food and amazing service. We love having a place with with exquisite food and service close to home. (Without having to drive to Denver) Donna was wonderful. Thank you for a great 23rd anniversary!

Went with a larger party of twelve people and the service was great. All split meals were delivered on two separate plates which was a thoughtful touch. Food was very good.

Fantastic experience here tonight! Bee's Knees drinks were great. Well made. The crab artichoke dip app was very tasty. We got the 2x 4oz filets with scallops and also the blue cheese crusted 8oz filet. Got them both rare plus (between rare and med-rare) and they were excellent cuts. Done to order, no grizzle. Just delicious. Cream spinach and broccolini were also great. I've been going here since it was the Olde Neighborhood and it is definitely improving with age! We'll be back.

Excellent service and tasty food! Accommodated our Christmas group of 7 no problem. The steaks were great and we enjoyed all the appetizers!

It's hard to miss The Butchery as past the handful of bright green trees, the big bold letters "BUTCHERY" appear. Pulling into the spacious parking lot, you're already greeted by the warmth of the woody exterior and the freshness of the plants, grass, and trees surrounding the restaurant. The mellowness made me excited for what was to come once you have entered the place. Upon entering, we heard the bustling of the remaining customers and the busyness of the employees, paired with some fun 80s music. As our party arrived a little on the latter end of the evening, we were shown our seats quite instantly. It wasn't a full-house so I felt like we were given undivided attention. My party and I were browsing the menu while enjoying the rustic, yet classy, ambiance. Even though the menu was just one page, it felt like you had a plethora of dishes to choose from. Paired with some Duckhorn Vineyards Merlot, our party enjoyed: - Maryland Style Crab Cakes - There wasn't a strong crab flavor, but the crab cakes were soft and melted in your mouth. I did wish it was a tad crispier on the outside to add an extra umph. The seasoning was good itself but if you wanted some spice, spreading the chipotle aioli should do the trick. - Crab, Goat Cheese, & Artichoke Dip - This also didn't have a strong crab flavor, but I didn't get much of the goat cheese and artichoke flavor as well. It might be because the melted cheese crust on top of the dip overpowered the flavor a bit. The sourdough bread that came with the dip was slightly on the harder end. I wished the bread was toasted more so you get that warmth combined with some creamy dip. - Ahi Tuna Nachos - I had the liberty of getting the first taste and the nachos had a nice balance of freshness, saltiness, and crispiness. Although it stated that there was wasabi aioli, the kick was barely there. If it had been spicier, you would've had all four flavor profiles exploding in your mouth. - Carrot Cake - It was definitely moist and yummy, though a tad on the sweeter end and didn't have a strong spice flavor to it. It had also been paired with some caramel, whipped cream, and a slight sugar frosting glaze so that made the overall dish a lot sweeter. - Chocolate Lava Cake - It came with some raspberry sauce on top that cut the sweetness of the cake and made it a lot more balanced. This was definitely a highlight. - Tiramisu cake - I felt that the cake didn't have much of the coffee note; however, it was very light and was a nice contrast to the other two heavier cakes. - Au Gratin Potatoes - I've never had potatoes like this before, but the first taste was bliss to my tastebuds. The combination of creamy cheesiness with the potatoes was definitely a hit. - Mushroom Duxelle Encrusted Filet, cooked Medium - It was essentially a filet topped with a mushroom mixture. The mushroom mixture eventually got a bit grainy for my liking-I'm glad only the top of the Filet was encrusted with the mixture, otherwise I would've disposed of the rest of it. I also felt like the Filet was missing some of the rich meatiness you'd normally get from steak-maybe it's just because I grabbed my Filet cooked Medium. The Filet and Au Gratin Potatoes was definitely a heavy dish so be prepared for that. If you prefer a more balanced entrée dish, I would suggest getting some vegetables on the side or ordering a salad to cut the heaviness. Overall, my experience was great. The atmosphere was wonderful, the place was clean, the food came quickly and was satisfactory, and most importantly, the company was superb. We were checked in by our waitress several times, ensuring our expectations were met, our water cups were filled, and that we didn't require any additional assistance. I would say if you're in the area looking for a solid steak place, give The Butchery a visit. You won't be disappointed!

Service was fine. I was not very happy with the quality of the food particularly the beef

This is a wonderful place to go on a nice quiet date. The menu is not lengthy and the food options are wonderful! They had multiple old fashioned drinks, I almost couldn't decide! And the service is spot on! Don't sleep on this choice, you won't regret a good steakhouse experience in Arvada!

Amazing service for my graduation party. Private room booked out. Every guest was kindly taken care of. Table set and food display was impeccable! The is to die for, so delicious, so many flavors, and the design was fun! 100% recommend shrimp cocktail, pork, jalapeño poppers, steak sliders, fruit, and egg rolls. Drinks all served by amazing bartenders and were to the most definite liking.

Came here for a birthday recently and had a great meal. The service was really great, attentive, and the ambiance was lovely. We had the tallow candle charcuterie and loved it. It was so good, lots of good variety of meats, cheeses, even had the little peruvian chillies along with fig jam and a few tasty crackers and munchies. The tallow melts and you can dip your bread into it. I've never had a tallow candle before it was great and was circled with a bit of gourmet salt. We also had the ribeye and I had their seasonal clam pasta which was excellent. A few martinis capped off the evening. I really enjoyed our time here and will definitely come back again for a visit.

Whenever I am in Arvada on a Sunday night, I go out of my way to go to the Butchery. Service- Liz at the bar is the best- when I've had a rough week- or month- she is so great to talk to. The food and drinks are amazing as well. Great happy hour. I would give 10 stars if I could.

Lovely time at the butchery! Summer was a great waitress and very attentive. Had a great restaurant week meal here

The entree was the worst piccata I'd ever experienced anywhere. I'd been very excited to try this restaurant having been an Arvada resident for over 15 years and never had been. Went with a group of girlfriends, most of whom us previously been. Ambiance-excellent, waiter attentive and knowledgeable. Wedge salad was delicious and fresh. Green chile cornbread was delightful, warm and served with ample honey butter. I've enjoyed piccata over the years mostly at Macaroni Grill and perhaps another place or two. The menu description described a breaded chicken breast. Mine was served grilled and dry, also quite thick, normally it's pounded thinner. The lemon, garlic, butter caper sauce they described had literally no hints of any of the above and was served with about 5 capers that I could find. It was thick, not buttery. I salted it repeatedly. Such a disappointment and for the $30 price tag, well, even worse. I brought 1/2 of it home and hope to be able to doctor it up to something resembling a piccata. I will likely not return here.

Saturday night was our first visit to The Butchery. It did not disappoint. The four of us each ordered something different. Rib steak, salmon, halibut, and chicken dinners. But first came the green chile cornbread with honey butter. It was dessert before dinner. Salads before the main course set up the main dishes perfectly. The steak seasoned and cooked to perfection was mouth watering. The salmon deliciously glazed and tasty. The halibut was moist and flakey just as you would expect it. The chicken was tender and savory. Asparagus was the vegetable on the plate. Never seen asparagus that big before. When they are that big they are usually stringy and tough to eat. No these almost melted in your mouth. The sides of polenta, sugar peas and bake potatoes remind me of a sit down dinner at Grandma's and the vegetables coming right from the garden. The service was as good as the food. Ryan, our server was attentive taking care of some special culinary needs. He was friendly with our back and forth banter and joking around. You can tell he enjoys providing outstanding service to his customers meeting your every need. Then as a good restaurant should the manager stopped by to be sure everything was 5 star. And to our surprise it was Keren the former owner of the Fresh Fish Company, one of our favorite restaurants. She is now here making sure The Butchery is providing delicious, quality food and service. All this now makes this our go the steakhouse/ restaurant. So happy to have found it and Keren too.

The service was terrible, the food came out wrong on both entrees! There were quite a few tables open so it wasn't because they were slammed.

Butchery is a great old fashioned supper club. Excellent steak and other options, superb service. We were delighted once again by all. My wife & I both had filet mignon, cooked to our satisfaction. We split a salad. My wife had their seasonal vegetable, broccolini, and was very pleased. I had creamed asparagus which was excellent. Butchery substitutes a skillet of cornbread for the standard bread most places serve. It is excellent.

Let's start with ,this is a cute place the ambiance was great, the staff was very welcoming, we had the pleasure of meeting Liz, and Marcus they were very nice , and made great suggestions, the food was amazing. I had the mussels and a wedge salad along with creme brulee. We will be back!!

If you live on the west side. This is the place to have a steak. The menu is very good, food is prepared very well and the service is excellent. A lock spot that makes you feel like a regular. Highly recommend!

My husband & I came here for the first time to celebrate our wedding anniversary & I believe we found our new favorite place. The staff was so friendly and accommodating, the drinks were great & the food was delicious. Love the atmosphere & the comfort of an upscale neighborhood establishment. Already planning our next date night!

I think the food here is average at best. This is my second time dining here. We sat in the bar area both times during the 4-6 daily happy hour. Both times, the bartender and server greeted us right away. But service takes quite a while after that. The second time around, our server took our drinks, appetizer, and entree order in a reasonable amount of time. After we finished our entrees, we sat around for a good 15+ minutes with empty plates and empty drinks before the server came back and asked if we wanted a dessert menu. Once he came back with the dessert menu, we decided not to get desserts, but waited another 15+ minutes before the bartender walked over and asked if we needed anything else. Service aside, the food was average at best. Given the high end steakhouse pricing for their meats, I expect the food to taste much better. The coffee crusted sirloin I had the first time was actually good! Though some people may not like this because of a slight bitterness due to the coffee crust. The second time was a daily special bison ribeye. I did like the meat, but felt the chimichurri was not as tasty as it could be; it tasted a little bland. The seasoning on the steak was rather bland as well. My steak also looked like it was cooked closer to medium than the medium rare that I ordered. Overall - good daily happy hour menu, but given the steak prices, I think there are better options out there.

The food was good and the service was attentive, but be sure to check your final bill against the menu prices, as we were charged more than the listed price for several items. Honest mistake? Bait-and-switch? Too cheap to print new menus? Hard to say, but irritating nevertheless.

Well. What a surprise. We hadn't been here in years after a series of disappointing meals. Chose to give it a try based on recent reviews and got wowed! Having been in all areas of restaurants for 20 years myself, with a partner who had managed and owned their own we know what it takes to have a good restaurant and these days, sadly, hard to find. If we could give 10 stars we would. From the moment we sat down, the music was background so we could have a conversation and not strain to hear one another. Then Nathan came to the table, exuding respect for his career and our experience. Every second with him was exemplary and personable, attentive to perfection while never hovering. He was correct on the wine choice after giving us samples to compare. The meals were delicious. The Truffle Honey Chicken was perfectly cooked with Goat Cheese Polenta (never experienced crispy on the outside, creamy on the inside YUM!) and perfect broccolini. The only wish was a bit less honey. But all delicious. Many years ago the Cocoa Kona Coffee Crusted Top Sirloin was a favorite but had lost its appeal those last few times. This was better than it ever was. I admit I will trust the chef next time and order it medium rare instead of my safe choice of medium. The center was more tender and probably needed a bit less time to give it a chance to be more tender throughout. Still, with my minor error, so delicious. There are not enough words to appreciate Nathan-impeccable service, informative, interesting, one of those rare personalities that made us walk away feeling relaxed and grateful to have met. He is quite special. The manager checked in on us during our meal and as we left, we needed to compliment Nathan. She was warm and welcoming, beaming proudly of the accomplishments of rebuilding this restaurant to such level of perfection. We will be moving about 20 minutes away and will be back. Our mistake was missing this the past few years as The Butchery found its personality, class, pride in flavors, and yet still casual enough for anyone to feel comfortable in. I'm tired and feel this doesn't even begin to describe what a lovely evening this was. We really needed this, been a rough few months. (Thank you for the great conversation, too) Dani & Lourdes

The best part of our very first time at this restaurant was, Donna, our server, she was absolutely lovely! I will not return to this place for the food, sadly. 3 different steak cuts, 1 filet/ scallop=good, filet oscar ordered med well, came burnt, sirloin was very tough/ grisly and potatoes tasted old. Very pricey for poor quality food. I have been looking forward to eating here for many months. Great wine and whiskey list! It is a very nice and romantic setting inside.

Perfect restaurant for a date night or a special occasion, from the host to the waitress everyone was very welcoming! The server informed us on the menu and what they would recommend and explained a bit more on what cocktails one may like best based on their preferences. The food was delicious as you can see in the pictures the chimichurri was a perfect pairing for the rib eye but would also pair well with any other steak, the scalloped potatoes were cheesy and hot definitely a most! Baked potatoes was a baked potatoes lol. The winning part of this whole experience was their charcuterie board, the server that delivered the board to our table calmly explained what everything was(also the candle is edible!) we were delighted with the experience as well as the food!

This was a superb meal! We started with the crab cake and had a cup of loaded potato soup with the hot cornbread.. this was just the beginning of a beautiful meal.. I had the honey truffle chicken with polenta and asparagus.. my husband had New York strip with us gratin potatoes and lobster tail! The only reason I didn't give it a full 5 stars is because of service. Not really the Butchery's fault considering the ability to get enough people to work.. our server Marcus was great even though he was working a large group and several other tables.

Atmosphere was nice and drinks were good. Their special "burrata" caprese salad was actually mozzarella which was a huge disappointment for 18$ and the tomatoes were old and you could tell refrigerated after sliced. Definitely not fresh. Our steak was not medium rare, definitely medium plus and the "crispy" Brussels sprouts were wet. Overall kind of a huge disappointment when we spent $400 for four of us. Most likely will never be back unless it's just for drinks.

Excellent service, food, and price. Will return for a great steak again. Much better than previous business at same location.

We came in on a Thursday night and were seated right away. Our server, Vernon, was absolutely fantastic! We was full of energy and had some great recommendations . I ordered red sangria, and mussels to start out with. Both were delicious ! The mussels were big and hearty and the sangria was a perfect blend. We were short in time, so we split a bison ribeye. It was bursting with flavor and cooked to perfection! Will definitely be back soon!

Come for the drinks, stay for Vern. The Butchery happy hour is 10/10 - great appetizers, fair prices, and outstanding drinks. Their mixologist, Vern, won mixologist of the year. He's excellent and so is the team - awesome service, fun atmosphere. We will be back again and again!

Awesome service and food Good atmosphere and music Food and drinks are amazing You should go grab some grub and grog there anytime your around the area Also good for the date nights

Had my bachelor party here last week and they knocked it out of the park! They accommodated our large party of 25 in the back private room and it was perfect. It was so nice to be able to have our own private area and not worry about being too loud for the rest of the dining room. Our server Sam was an absolute all star and made sure no one was ever without drinks. She moved in silence but was always there and ready. The kitchen cranked out all of our orders in a timely fashion and nailed every single steak temp. Everyone was completely satisfied and it was the perfect start to a great night! Only small complaint was the chimichurri sauce seemed to just be chapped parsley and butter. Would love to see it more authentic with oil and vinegar and chilies in it. Thanks again The Butchery Crew!!!!

This is me and my girlfriend's go to spot for a great happy hour with tasty drinks and all around good vibes. The staff is always welcoming and helpful.

Service was great Manhattan cocktail was amazing Food cold Steak tough and cold Creme Brulee, great Crab cake horrible Onion soup horrible Chimichuri sauce great Overpriced!!!! Sorry, I wanted to love this place, but it was not delicious.