Shawn M. M.
Google
Overall this was a good steak dinner with very good service. We parked without a problem and they were ready for us at the specified reservation time.
To start, I had one of the specials for the night, the Maryland Crab Cake. Maybe it's because I grew up eating Maryland crab cakes in and around Maryland but this was not a Maryland crab cake. It was more filler then crab and the filler overwhelmed the meat. I do not recommend ordering this if you know what a real Maryland crab cake is or even if you don't. You'll never try one again.
For my next course, I split a "lobster" bisque with a dinner mate. I think they call this dish lobster bisque because maybe they waved a lobster over the pot because there wasn't any lobster meat in it or flavor for that matter. It was bisque, period. Not a fan obviously.
My entree, the filet and scallops, arrived on time and cooked at the correct temperature as ordered. After the two seafood fails to start the meal I was not holding up hope for the scallops; however, they were fresh and cooked perfectly! This dish was delicious and spot on which made me feel better about the high price for the meal. Those who accompanied me were happy with their food and that made the night a success. Also, our server was very attentive and personable and knew the menu like the back of his hand. I'm terrible at remembering names so, very sorry I can't call him out here specifically but he was great.
The wine list here is good but the beer selection is very tame though they had something I liked so no foul.
I think we would give this place a second chance.