The Cadogan Arms

"“Sponge and jelly and whipped cream and tiny bits of strawberry make for a perfect dessert. Light, creamy, and very very pretty, there's a high likelihood that this delightful bowl will leave you in a sugar-induced reverie, dreaming of birthday parties past.” — Oliver Feldman, Senior Editor" - oliver feldman, heidi lauth beasley, jake missing, rianne shlebak

"This jaw-dropping Chelsea pub serves quintessential British cosiness with the gliding confidence and sophistication of a Bridgerton dame. There’s an open fire, fish and chips on the menu, and deep armchairs that will swallow you whole after a third pint. But there are also stained glass windows behind the bar, rare bottles of £650 Bordeaux on the wine list, and those deep snuggle-fest armchairs are upholstered in ivy velvet. However, you can easily get away with wearing your dad jeans to spend a lazy Sunday afternoon here. " - heidi lauth beasley, jake missing, rianne shlebak

"Maximum Capacity: 35  Minimum Spend: Dependent on number of guests, night of the week, and time of year but approximately £150 per head Here’s a sentence that will make you feel like you’ve just entered the Rolex realm: The Rose Room at The Cadogan Arms on the King’s Road is available for private hire. This jaw-dropper of a pub in Chelsea is one of London’s most charming spots, and the upmarket takes on gastropub classics—like the beef and Guinness pie—definitely don’t hurt either. With your own private horseshoe bar, multiple hidden-art TV screens, and access to the huge rhubarb trifle, it’s a great shout if you’re after somewhere fancy that still feels warm and comfy. " - heidi lauth beasley, sinead cranna

"This show-stopping pub on the King’s Road is glamorous on the eye but simply delightful when it comes to the British food served. The ham, egg, and chips is one of our top 10 pub meals, and a massive golden brown chicken kiev served with a shaved fennel salad manages to feel both reserved and decadent at the same time. There’s pie, steak, and grilled fish on offer too, but whatever you do, make sure you get extra chips on the side—they’re excellent. There’s also an unmissable trifle which is a brilliant ‘80s dinner party throwback." - heidi lauth beasley, jake missing, sinead cranna

"Pork and sage scotch egg  All hail the scotch egg, may she reign over the Great British pub forever. Thanks to the sage in the pork filling and the supreme crunch factor of the batter, we have a particular soft spot for the scotch egg from The Cadogan Arms. A refurbished Chelsea pub with the gliding sophistication of a Julian Fellowes’ dame, this is the kind of place where you can escape the King’s Road and sit at the swish bar while nursing a pint and a couple of snacks. Turns out, eating an egg in a herby meat blanket beneath a chandelier is really quite the mood. " - heidi lauth beasley