The Cage in Warrington

The Cage in Warrington totally impressed us! The food was amazing—everything looked and tasted incredible. The flatbread was loaded with flavor (that combo of chicken, jalapeños, and sauce was perfect), and the burger and fries were super satisfying. The salad was also a standout—fresh, colorful, and topped with crispy goat cheese that was seriously delicious. The vibe inside was relaxed but modern, with great service and a cool atmosphere. It’s the kind of place where you can enjoy a chill meal but still feel like you’re treating yourself. We’ll definitely be back!

Overall, all the dishes we ordered were delicious, except for the potato chips. The restaurant had a great atmosphere, which we really enjoyed. However, the service at our table was disappointing. Our server seemed indifferent, and we had to wait a long time. They didn’t pay much attention to our table, so we had to call them twice for basic things like extra plates and our drinks. In a restaurant with such good food and ambiance, we hoped for better service. Hopefully, this can be improved in the future!

First time had brunch here and we had great experience. Will coming back for trying other things from this place. The only thing that I wish that my filet from steak and eggs were medium cook seems they didn’t bother to ask me how I want my steaks to be cook so it’s a bit chewy for my taste. By the way this place need to update the restaurant name on the building itself also in the website open table for reservations. We were confused at the beginning but we figured it out after. Love the decor 👍🏻

Cocktails & service were great. The cocktails that Marina made were delicious. Margherita pizza was very good also. I would have preferred the hummus dip to be served with veggies & soft pitas instead of fried tortillas, but it was still tasty. I look forward to going again & trying other things on the menu, as it looks like they have a good variety of choices. The atmosphere was nice, but not very large. It is located within Select Pizza, which I didn't realize until I got there.

This is the place to be. Wow, I’m so impressed. The atmosphere, drinks and food were all amazing. Can’t forget the incredible service. The bar tender was so attentive, made sure everything was top notch and just all around great energy.

Made a reservation for a Sunday around 1ish. Arrived a few mins early and was sat immediately. The table was in between other two top tables so you're almost on top of each other. It was okay but there was plenty of other tables that could have been utilized to be more comfortable and give the guests some space. Tom was our server who was nice. The décor is definitely what keep people coming for all the photo op's especially in the women's bathroom with all the marble and moon on the mirror!! The tuna tartar was so delicious and flavorful!!! Both of us got items from their all day menu (brunch was available to us since it was 1pm) and definitely enough for leftovers. Cocktails are pretty and yummy.

Nadine was phenomenal!!!!! My girlfriend and I will surely come back because of the interaction we had with her!! The food and drinks were also excellent!!! If you haven't been here yet, it's worth the coming!! We drove almost 1 hr to come here! Again Nadine made our visit here very pleasant!!! 😀

Disguised inside the walls of Select Pizza in Warrington, Pa is The Cage Cocktails & Free Spirits. The whole space is covered in greenery from floor to ceiling where you literally feel like you’re in a secret garden. The Cage was built with intention—not as a place to escape to, but to feel freedom within. The name “The Cage” isn’t about being trapped—it’s about creating a sanctuary from the noise outside. A space where creativity thrives, where the cocktails have stories, and where even the grayest day is met with a burst of color and warmth from the walls that surround you. —like a mini getaway right in Bucks County. I started with a mocktail version of their TIKI TAKA, which was such a fun, bold blend of passion fruit, cranberry, and their house-made grapefruit foam. (Pro tip: the tiki glasses are for sale—and yes, I was tempted.) To eat, we ordered the Tuna Poke Tartar, which came with marinated Ahi tuna, Oaxaca guac, and crunchy house-made tortilla chips. I also tried the Roasted Salmon—perfectly cooked and paired with a flavorful broccoli quinoa salad and their Latin three-bean mix. The menu is diverse, the flavors are bold, and the entire vibe is unlike anything else I’ve ever encountered in the area. No matter what brings you here—the cuisine, the cocktails, the decor, or simply a chance to experience something new—this spot has it all. My biggest regret is not making a visit sooner!