The Cannibal

Butcher shop · Culver City

The Cannibal

Butcher shop · Culver City

1

8850 Washington Blvd #103b, Culver City, CA 90232

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The Cannibal by null
The Cannibal by null
The Cannibal by null
The Cannibal by null
The Cannibal by null
The Cannibal by null
The Cannibal by null
The Cannibal by null
The Cannibal by null
The Cannibal by null
The Cannibal by null
The Cannibal by null
The Cannibal by null
The Cannibal by null
The Cannibal by null
The Cannibal by null
The Cannibal by null
The Cannibal by null
The Cannibal by null
The Cannibal by null

Highlights

This meat-centric gastropub shines with its stellar beer selection and hearty portions, perfect for those craving juicy bites and lively vibes.  

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8850 Washington Blvd #103b, Culver City, CA 90232 Get directions

thecanniballa.com
@thecannibal_la

$$

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8850 Washington Blvd #103b, Culver City, CA 90232 Get directions

+1 310 838 2783
thecanniballa.com
@thecannibal_la

$$

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Last updated

Mar 4, 2025

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"Shops like Blue Bottle and Loqui manage to stay rather busy, while meat house The Cannibal closed last weekend." - Farley Elliott

Culver City’s Hayden Closes Monday For Menu and Design Reboot - Eater LA
View Postcard for The Cannibal

Laura Diaz

Google
If youre into beer and pork this is your spot. Amazing selection of beers, from microbreweries to macrobreweries. They are famous for selling big portions of meat so we decided to have 1/4 of roasted pork and it was fantastic; super juicy and crispy skin. It came with a few sides and house sauces. We as well indulge in their great selection of Charcuterie.

Andrew Calhoun

Google
The meat and drink selection is excellent. The New York Strip we ordered was cooked and cut perfectly, the cheese plate we ordered was very generous and there was more than enough for my S.O. and I. The cocktails were very tasty, and the wine served to us was well aerated and fruity. The only gripe I have about the place is that the waiter forget to include our onion rings on our order and the place is a bit noisy. Otherwise, the experience is great!

David Ryzewski

Google
As with others I also had a problem with their signature burger. The cheese was quite simply too powerful and completely masked whatever flavor the meat of the burger might of had. It was hard to finish it because of how terribly overpowering the cheese was. For the price it was not worth it at all. The fries weren't really notable either. I'm sure that some other items on the menu are fantastic but they are just absurdly expensive. If you're going here to have a bougie lunch or dinner then it'll probably be great as long as you don't get the burger like I did, but if you're coming here to have a regular lunch or dinner then I'd suggest going elsewhere. Most of their small plates weren't all that good for the price you have to pay too. The service was fantastic though, and it's why I gave any stars at all. The place was clean and everything was running smoothly. Our food and drinks came out quickly.

Andrew Abraham

Google
Try a gin and tonic on tap or a great selection of beers. The salads are my favorite.

S Yn

Google
Really great place. Very very good food and the price for what you get is very reasonable. Really great meat, one of the best and imo better than Maple Block. Had the breakfast sandwich (forgot what it was called exactly). And steak and eggs. One of the best steak and eggs I have had in a while and very good quality meat. Even the scramble egg and sauce was very well done. For 16 dollars, very reasonable.

Russ Dahlberg

Google
Came for lunch. Both Meatball and Italian sandwiches were delicious. Great staff, fast service. Nice outdoor seating and convenient parking structure around the corner. My only minor gripe was with the $3 8 oz. Diet Coke. Especially when you can get a $12 oz. Mexican Coke for $2 anywhere in LA.

Tiago

Google
I would not recommend eating here. Getting a drink here was ok. Everyone was nice. I do not feel good about the $24 I just spent on their signature burger. I gave it a shot. It was a miss. The burger is labeled as being an 8oz dry aged burger, but it's not clear whether this was a dry aged cut, as no cut is listed, or a dry aged patty, which I've not heard of. Regardless, it still sounded like it had potential, but whatever beef flavor might have been there was overpowered by the Stilton blue cheese. The cheese overpowered all flavors. I like blue cheese, but this was drowning in it. It was not good. Even worse, the medium burger I ordered came well done. I ordered a $24 and it was served to me well done... On top of all that, the fries were quite basic and only matched the burger's mediocrity.

Mark Liu

Google
Food was fantastic. Pretty good options for a vegetarian like me. Just beware of letting the server order for you table; you might end up with a much bigger bill than you expect. Beer and wine selection were top notch.