Foodie Kris
Google
Starting with the good, the spicy marg was delicious and the burger was really tasty with the gochujang sauce. The ribs were fall off the bone, however, the meat also tasted a bit over refrigerated. In general, the food and drinks were enjoyable!
For a bar, the specialty cocktail menu felt rather limited. Service was also alright. We only saw our server when he took our order and brought out the food - Otherwise, he never gave us a refill on our waters or really checked on us. The restaurant wasn’t too busy, so service felt inattentive.
It seems like a chill place that is still figuring things out. I would go back, but they definitely have room to do better.