The Capital Grille

First off, the service was great! The drinks were cool. The food, the lobster Mac & cheese was a bit dry. The steak was medium well done, but more well done so a little too tough which took away from the flavor. I’m not used to sending food back so when my awesome waiter asked I said it was ok. But now I know for the price, I probably should have sent it back. Great staff.

Reda is an amazing waiter! He gave us an experience and seem to care that we were eating here with him. Second time at restaurant and had him both times! The porcini rubbed ribeye with balsamic reduction. Best steak i have ever had! Husband had filet with South African lobster tail. Best lobster i ever ever had also! Filet was very good, but nothing to write about like the ribeye! Prosciutto wrapped mozzarella with balsamic vinegar reduction, It’s a must order!! The Brussel sprouts, do not remember the sauce, we’re good but very salty so we did not finish those. It was still good just not the best, The table bread is amazing! Definitely one of my favorite places to go!

We had a retirement celebration there for an employee and the service was excellent. The food was hot and good including the appetizers down to the restroom. The servers were awesome and kept everyone cups full. Prices for the food and liquor is great for the quality and quantity of food they bring out to you. Atmosphere and lighting were good.

It always elegant. Ordered carryout. Pickup was a delight as upon entering I was greeted with a serenade from Gabby. Such a lovely personality. My Oder was ready and she retrieved it, adding complimentary bread & butter service to it. I love the lobster Mac & cheese, hands done the best across both MO and KS no matter what fine dining or seafood place you try. This order was good but a bit dry.

We dined in the bar/lounge area. I really enjoyed the vibe in there. Our server Melissa was fantastic! This was one of the best services I’ve had in Kansas City. Melissa’s knowledge of the menu, and what wine to pair with what appetizers, entrees and desert was impressive. All her recommendations were perfect. So we decided to start off with the “Generous Poor” wine tasting where they select 3 whites and 3 reds. For my entree I got the Ribeye which Melissa also recommended. She suggested the mash potatoes and brussels sprouts which complemented the steak perfectly. The pinot noir was so good with this dish. She also suggested we try the crème brûlée cheesecake and the espresso chocolate cake paired with the rosé white wine. And let me tell you… this was amazing! Perfect date night 10 out of 10 on everything and I’ll be back to see Melissa again to try more of her recommendations.

⭐️⭐️⭐️⭐️⭐️ - “Steak So Good I Considered Proposing to It” The Capital Grille in KC is where steak dreams go to live their best life. We had Nancy as our server and let me tell you—if service were an Olympic sport, she’d have taken gold while simultaneously shaking our espresso martinis table-side like a cocktail ninja. Attentive, kind, knowledgeable, and more polished than the silverware—Nancy is the Beyoncé of steakhouse service. Started off strong with the bone-in ribeye—juicy, flavorful, and probably still thinking about it. Béarnaise sauce? Oui oui. Mashed potatoes were creamy clouds of comfort. Lobster mac? Straight-up seafood poetry. Like, if mac and cheese went to Harvard, met a lobster, and fell in love. Coconut cream pie came in hot (well, cold—but you get it). Delicious, rich, and flirty… though the crust was a touch sweet, like it was trying a little too hard at dessert prom. Still ate the whole thing because I’m no quitter. Espresso martinis were shaken right next to our table—nothing says luxury like watching someone do bar acrobatics 3 feet from your face. 10/10 would sip again. Only hiccup? Bread was MIA until we asked, and the butter was straight out of an iceberg. But Nancy looked like she personally felt the betrayal of that bread delay, and honestly, I’d forgive her for anything short of arson. Moody steakhouse vibes, great lighting, free easy parking, and just steps away from enough shopping to work off the ribeye guilt. Will return. Will order lobster mac. Will bring my own room-temperature butter just in case.

Every year for my birthday I go to Capital Grille but this year for my birthday was extra special thanks to the manager Rebecca!!! She went over the top to make sure I had the best service and checked on our table to make sure everything was good and if we needed anything!! That’s why this will always be my favorite place to go for my birthday dinner!! ❤️❤️❤️❤️

One of my fav places to sit at the bar! Always a place you can go and meet cool people to chat with while enjoying a top notch cocktail. O yeah the foods amazing too ! 😂