The Capital Grille

First off, the service was great! The drinks were cool. The food, the lobster Mac & cheese was a bit dry. The steak was medium well done, but more well done so a little too tough which took away from the flavor. I’m not used to sending food back so when my awesome waiter asked I said it was ok. But now I know for the price, I probably should have sent it back. Great staff.

Reda is an amazing waiter! He gave us an experience and seem to care that we were eating here with him. Second time at restaurant and had him both times! The porcini rubbed ribeye with balsamic reduction. Best steak i have ever had! Husband had filet with South African lobster tail. Best lobster i ever ever had also! Filet was very good, but nothing to write about like the ribeye! Prosciutto wrapped mozzarella with balsamic vinegar reduction, It’s a must order!! The Brussel sprouts, do not remember the sauce, we’re good but very salty so we did not finish those. It was still good just not the best, The table bread is amazing! Definitely one of my favorite places to go!

I have eaten here once before and was absolutely fantastic. This time however was not, I ordered the roasted chicken with risotto and got a bowl with chicken, risotto swimming in some sort of chicken liquid "sauce". Absolutely flavor and chicken was dry as a bone. I paid $200 and left starving. What the heck Capital grille. Photo from the togo box they put the food in. My servers were fantastic and friendly, 10 out of 10 !

The food was very good but not wonderful . However, the service was exceptional. Thank you to Joe, who went above and beyond to make our anniversary dinner experience memorable. Joe was not just our server but a photographer. Thank you to Zack for the Stolidoli.

We had a retirement celebration there for an employee and the service was excellent. The food was hot and good including the appetizers down to the restroom. The servers were awesome and kept everyone cups full. Prices for the food and liquor is great for the quality and quantity of food they bring out to you. Atmosphere and lighting were good.

It always elegant. Ordered carryout. Pickup was a delight as upon entering I was greeted with a serenade from Gabby. Such a lovely personality. My Oder was ready and she retrieved it, adding complimentary bread & butter service to it. I love the lobster Mac & cheese, hands done the best across both MO and KS no matter what fine dining or seafood place you try. This order was good but a bit dry.

We dined in the bar/lounge area. I really enjoyed the vibe in there. Our server Melissa was fantastic! This was one of the best services I’ve had in Kansas City. Melissa’s knowledge of the menu, and what wine to pair with what appetizers, entrees and desert was impressive. All her recommendations were perfect. So we decided to start off with the “Generous Poor” wine tasting where they select 3 whites and 3 reds. For my entree I got the Ribeye which Melissa also recommended. She suggested the mash potatoes and brussels sprouts which complemented the steak perfectly. The pinot noir was so good with this dish. She also suggested we try the crème brûlée cheesecake and the espresso chocolate cake paired with the rosé white wine. And let me tell you… this was amazing! Perfect date night 10 out of 10 on everything and I’ll be back to see Melissa again to try more of her recommendations.

Every year for my birthday I go to Capital Grille but this year for my birthday was extra special thanks to the manager Rebecca!!! She went over the top to make sure I had the best service and checked on our table to make sure everything was good and if we needed anything!! That’s why this will always be my favorite place to go for my birthday dinner!! ❤️❤️❤️❤️