The Capital Grille

Fine dining restaurant · Research Forest

The Capital Grille

Fine dining restaurant · Research Forest

1

1155 Lake Woodlands Dr, The Woodlands, TX 77380

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The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null
The Capital Grille by null

Highlights

Dry-aged steaks, lobster mac, calamari, cheesecake, coconut cream pie  

Featured in Eater
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1155 Lake Woodlands Dr, The Woodlands, TX 77380 Get directions

thecapitalgrille.com
@thecapitalgrille

$50–100 · Menu

Reserve

Information

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1155 Lake Woodlands Dr, The Woodlands, TX 77380 Get directions

+1 832 458 3040
thecapitalgrille.com
@thecapitalgrille
𝕏
@CapitalGrille

$50–100 · Menu

Reserve

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Last updated

Aug 8, 2025

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Houston Restaurant Openings to Know Right Now, March 2025 - Eater Houston

"A fine-dining restaurant known for its dry-aged steaks and extensive wine list, serving dishes like lobster macaroni and cheese and pan-fried calamari." - Brittany Britto Garley

https://houston.eater.com/2025/3/19/24389677/houston-new-restaurants-bars-openings-march-2025
View Postcard for The Capital Grille

Mrz Tonya

Google
First time visitor to the Capital Grille and I was pleasantly pleased. My husband and I visited this past Saturday 7/12, with another couple for a dinner reservation for 6pm. Upon arrival, I was impressed! The entry way was adorned by 2 beautiful statues! Foyer was inviting and we were immediately greeted by 2 hostesses. The signing area was beautifully decorated. The white linen tables and lamps were nice. Our server Edgar was an absolute perfect addition to our first time visit! He helped us with meal suggestions as well as drinks. The food was delicious! Appetizers, the main course, our drinks and desserts…….MAGNIFICENT🤌🏾 Will definitely be back!!

Jorge Diaz

Google
The Capital Grille in The Woodlands, Texas really hit it out of the park for my anniversary dinner. The awesomeness of the service and attention to detail, like sprinkling hearts on the table and the personalized card, made it memorable. The food and drinks were obviously a hit too, with mint lemonade, mashed potatoes, filet mignon, and cream corn getting high praise. Don’t forget dessert(s): Cheesecake, Coconut Cream Pie, Creme Brûlée, and flourless expresso cake!

Selena Arambula

Google
I have gained a craving for their aged steak that was so flavorful. Such a nice texture if you like your steaks medium rare and pairs wonderfully with a cab as always! The cheesecake was absolutely delicious, I couldn’t compare it with any that I’ve had in the woodlands. And last but not least Celso was an amazing waiter, very knowledgeable on the menu and wine! Couldn’t have celebrated my birthday anywhere else, I am sold!

Carlos Pena

Google
My first visit to The Capital Grille was nothing short of extraordinary, deserving every bit of a five-star rating! The highlight of the meal was the dry-aged steak, cooked to absolute perfection with a rich, bold flavor and melt-in-your-mouth tenderness that left us in awe. The au gratin potatoes were equally impressive, with their creamy, cheesy layers and perfectly crisp top—pure comfort food elevated to fine dining. We made sure to save room for the coconut cream pie, and it was a heavenly finale, with its silky coconut custard and flaky crust. Our waiter, Dakota, truly made the experience unforgettable. His warm, attentive service, paired with spot-on recommendations and genuine enthusiasm, made us feel so welcome and cared for. Dakota’s exceptional hospitality turned our first visit into one we’ll be talking about for years. We can’t wait to return!

Siobhan James

Google
This was mine and my husband’s first time dining at Capital Grille and we were VERY impressed! The surf and turf was divine! The filet was cooked perfectly and even had a crust on the outside. Dakota provided the upmost TOP NOTCH service! We definitely will be back. I highly recommend!

Michael Nyarko

Google
Had an amazing experience at The Capital Grille in The Woodlands for a birthday dinner! The service was top-notch, with friendly and attentive staff. The management went above and beyond to make the evening special. Highly recommend for a special occasion 👍

Eric T

Google
I brought my wife over for dinner at the capital grille for her birthday , and made reservations a week prior . I did not have issues with being seated , I was greeted upon arrival . The atmosphere and setting was perfect for the occasion but definitely will recommend for dates or anniversaries , our waitress was very friendly and nice wish I would have caught her name so I could mention her . Food was delicious and was surprised by a little snack while we waited , i can really say the chef did a phenomenal job as well as the front of the house . Drinks could have been a lot better in my opinion, there was an excessive amount of ice on my wifes margarita but my new fashion was awesome .

Robert M. Boetticher Jr.

Google
Looking for an unforgettable dining experience? The Capital Grille in The Woodlands delivers—every single time. This was our second visit, and without a doubt, it won’t be our last. From the warm welcome at the door to the outstanding service from our waiter, Kristofer, everything was spot on. I decided to switch things up and go with the NY Strip instead of my usual Filet—zero regrets. It was cooked to perfection. We were celebrating a special evening with our daughter, and The Capital Grille helped make it truly memorable. Exceptional service. Incredible food. Perfect atmosphere. Thank you again for an amazing night!

jackie r.

Yelp
Everything was amazing.. from the start of the valet to the hostess staff to the end of our dinner. Sierra was our server & she was very kind, warm & friendly. Knowledgeable on the menu & wines!! Lamb was sooo tasty & cooked perfectly. Dessert was brûlée cheesecake. Delicious!!! Beautiful restaurant as well.
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Mark N.

Yelp
The long list of "high end" steak restaurants in the Woodlands just got a little longer. The Capital Grille recently opened right next to its sister property the Yard House near the Woodlands mall. We came in for a late dinner and sat at the bar. The bar area was pretty empty though the bar itself was mostly full. Some familiar faces behind the bar were some former Morton's steak employees. We started with the Caesar salad and put our order in for the porcini rubbed rib eye. The complimentary bread basket looked appetizing though I wish the bread was warmed. The rolls were cold and fairly tough. The runner noticed we didn't have any drinks yet and asked if we had been offered water, which we weren't, and had to remind the bartender to get us water. Drinks were solid but the Caesar salad was just average. The lettuce looked like it was about to turn and the Parmesan croutons were a bit much when combined with the Parmesan shavings. The ribeye wasn't my favorite either. Perhaps my taste, but the porcini rub gave the steak an overly sweet, charred flavor. Furthermore, we ordered the steak medium rare and I would say it was just medium. Perhaps it's the aging process but the meat didn't have the "prime", fatty flavor I was expecting. It tasted pretty lean. Our side was the scalloped potatoes which followed suit and wasn't anything unique. Though it was topped with fried onions which added an unnecessary flavor to an already heavy dish. Dessert was the coconut cream pie which is always a solid choice, and the main reason the wifey wanted to go here for dinner. Overall it's another notch in the credit card melting steak restaurants. Nothing really stood out that would make me rush back.