Carlos Pena
Google
My first visit to The Capital Grille was nothing short of extraordinary, deserving every bit of a five-star rating! The highlight of the meal was the dry-aged steak, cooked to absolute perfection with a rich, bold flavor and melt-in-your-mouth tenderness that left us in awe. The au gratin potatoes were equally impressive, with their creamy, cheesy layers and perfectly crisp top—pure comfort food elevated to fine dining. We made sure to save room for the coconut cream pie, and it was a heavenly finale, with its silky coconut custard and flaky crust. Our waiter, Dakota, truly made the experience unforgettable. His warm, attentive service, paired with spot-on recommendations and genuine enthusiasm, made us feel so welcome and cared for. Dakota’s exceptional hospitality turned our first visit into one we’ll be talking about for years. We can’t wait to return!